I-Turkey iyimveliso ebalulekileyo yokutya. Iidraphi zokupheka i-turkey ehovini ziya kukuxelela apha ngezantsi.
Igubhu laseTurkey kwi-oven - recipe
Izithako:
- shank ithole - i-1 piece;
- ibhotela yemvelo - 25 g;
- ityuwa;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- iziqholo.
Ukulungiselela
I-shin ye-turkey iqala ukuqala kwaye imisiwe. Ukuba kukho iindawo ezisezintanjeni, qiniseka ukuba ususe. Sidibanisa ibhotela elicutyiweyo ngetyuwa kunye neziqholo. His his hisquequequequequequequequequequequequeque followingque hisque hisque his hisque hisquequequequequeque produits hisque following produits his following followingque his hisqueque hisqueque Ngaphezulu kwe-shin gubha ngeenongo, ityuwa kunye ne-garlic eqoshiwe. Sifaka i-shin kwi-foil kwaye siyifake ngokuqinileyo. Sithumela i-shin kwi-oven. I-shin iya kubhaka kwiimitha ezingama-90 kwivenkile evuthayo ukuya kuma-degree angama-200.
I-Turkey ene-quince kwi-oven-recipe
Izithako:
- i-turkey (i-fillet) - 1 kg;
- i-prunes - 120 g;
- i-quince-2 iziqwenga;
- igalikhi - ii-cloves 2-3;
- iwayini elimhlophe elimhlophe - 100 ml;
- ityuwa;
- pepper;
- ibhotela yemvelo - 50 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
I-fillet ye-turkey inqunywe kwiinqununu ezinkulu. Yenza i-Solim, ukunambitha ipilisi. Iigrave ze-Garlic zihlambulukileyo kwaye zichithwe. Ioli yomnqumo ishushu e-frying pan, sithumela khona igarlic kunye nefry. Emva koko sibeka iziqwenga ze-fillet apho kwaye zifume kuze kube lula ukukhanya. Sisusa inyama kwi-pan yocingo kwaye siyifake kwi-mold. Gcwalisa ibhotile ibhonkco elimnandi. Ukucinywa kwamanzi kuzaliswe ngamanzi ashushu kwaye ushiye imizuzu eyi-10. Bhatisa ibhotela. I-quince i-cut ye-cut tice bese uyiqhayisa kuyo. Beka kwi-mold ukuze bayidle. Sifaka imilambo apho. Thelela iwayini encinci kwaye ubeke kwi-oven eshushu. Silungiselela imizuzu engama-40 ngaphantsi kwe-foil, emva koko siyisusa kwaye sibhaka i-turkey nge-quince enye imizuzu eyi-15.
I-recipe ye-turkey kunye namazambane kwi-oven
Izithako:
- i-turkey fillet - 800 g;
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- i-tomato - 1 pc.;
- i-anyanisi - i-1 piece;
- iifatata - 1 kg;
- ityuwa;
- pepper.
Ukulungiselela
Isihlunu se-turkey kwaye sinqunyulwe kwiincinci ezincinci. Emva koko, ngamnye wabo uyabetha ngesando, ityuwa kunye nepelepi. Dlulela ioli kwi-pan, yifake i-fillet uze uyifake kumacala omabini. I-anyanisi ihlambulukileyo, i-small shreds. I-turkey fillet idluliselwa kwelinye icala lepen, kwaye yesibini i-anyanisi ethosiweyo. Kuze kube sisiqingatha siphekwe sibilisa ii-mbatata kwi-peel, siyipholise, siyihlambulule kwaye sinqumle kwiinqununu. Siphula utamatato kunye neengcezu ezinkulu, kwaye usike ushizi nge-grater enkulu. I-oven ishushu ifike kwi-degrees ezingama-200. Beka izithako kwiphepha lokubhaka lokugcoba: inyama, anyanisi, iitapile kunye neetatayi. Lubricate ubuso nge-mayonnaise uze ufefe ngeeshizi. Sifake ehovini imizuzu engama-40.
I-Turkey iphosa kwi-oven - recipe
Izithako:
- i-turkey (i-fillet) - 1.3 kg;
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- iziqholo;
- ityuwa;
- ioli yomnquma - 15 ml.
Ukulungiselela
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I-recipe yokubhaka i-turkey e-oven
Izithako:
- i-turkey (i-fillet) - 2 kg;
- nobusi bendalo - 60 g;
- i-brown brown - 90 g;
- Iipinapula ezinomthi - 0,5 l;
- pepper;
- Isardadi ngamabhontshisi - 3 tbsp. iipuni;
- ioli yomnquma - 30 ml;
- ityuwa - 5 g.
Ukulungiselela
Sidibanisa ishukela ngeoli yeoli, ujoni, ityuwa, isardard kunye nepelepele. Yongeza ijusi yephayinaphu kwaye uvuselele kakuhle. Nge-sauce esiphumela ixubha inyama ehlanjwe kwaye makume iiyure ezingama-2 kubanda. Sifaka inyama kwifom ekhuselekayo, ikhupha kunye ne-foil kwaye uyithumele ukubhaka iiyure ezingama-2. Phantse yonke imizuzu engama-30 kufuneka iguqulwe. Emva koko sithatha inyama size sisasaze izindandatho zephayinaphu phezu kwendawo kwaye siyibuyisele ehovini. His his his following: followingque followingque hisque hisque hisquequequequequequeque hisque hisque hisque hisque hisque hisque his his hisque hisque hisque his hisque his hisqueque