Ukuba unesiseko esincinci, imifuno, inyama okanye nje ipakethi ye-pasta, unokupheka izitya zokuqala kunye nezomlomo ezingekho ngaphezu kwesigama seyure. Iinkcukacha zento yokupheka ngokutya ngokukhawuleza kwaye ngokungazenzisiyo, siza kuxela kule ndlela zokupheka ezilandelayo.
Ukutya okunomdla ngokukhawuleza kwamazambane - ngokukhawuleza kwaye kungenangqiqo
Izithako:
- ibhotela - 45 g;
- i-mayonnaise - 65 g;
- ushizi obiziweyo - 115 g;
- ши д C Cши C C Cшишиши Chor д C C Cшишиши Chor C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- ши + д C C e C C C Cшишиши д C C Cшиши C Choroh C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- iifatata ezinkulu - 5 ii-pcs.;
- iibhekoni - iinqwelo ezine.
Ukulungiselela
I-Peel enkulu iitapile ngebhasi, kodwa ungafaki. Nabolite iibhubhu ngefoloko, i-grate ngeoyile yemifuno kunye netyuwa. Gquba nganye iifatata nge-foil bese ubhaka ama-50 emizuzu kuma-230 degrees.
Hlanganisa ibhotela elithambileyo kunye ne-mayonnaise, ishizi yesithathu, i-Worcestershire sauce kunye nesininzi semifuno ye-anyanisi. Yenza umgca wendlela ematatata, ukusika malunga ne-2/3 ye-pulp. Gcwalisa ama-tubers ngomxube obangelwayo, ufafaze i-resies yeeshizi, i-bacon ebosiweyo kunye no-anyanisi eluhlaza.
Ukukhawuleza kunye nokungabibizi kwama-macaroni isidlo - iresiphi
Izithako:
- ipasta - 170 g;
- ibhotela - 45 g;
- ши Cши Cши д Cши Cши д Cши Cши Cши Cши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- ubisi - 340 ml;
- ushizi ogayiweyo - 125 g;
- umgubo - 15 g.
Ukulungiselela
Nangona i-macaroni iphekwe, thatha i-sauce e-cheese elula. Fry umgubo kunye nebhotela malunga nesiqingatha somzuzu, nciphisa konke ngobisi, wongeze isardadi, i-pinch yetyuwa, kwaye xa umxube uphepha, uthele i-cheated grated. Nika ushizi ukuba unyibilike ngokupheleleyo, kunye ne-sauce-ukuba uphinde ubilise, uze udibanise yonke into nge-pasta ebilisiwe kwaye usebenze ngokukhawuleza.
Ukutya okudliwayo kuhlanjululwe kwi-fletlet yenkukhu
Xa kuziwa kwiitya zokutya eziqinileyo nezempilo, inkukhu ekhoyo ihlala ihlangulwa. Ngeli xesha, siza kubalahla iinkukhu ezinkukhu kwi-sauce e-soy elula.
Izithako:
- amanzi 115 ml;
- i-ketchup - 140 ml;
- i-soy sauce - 45 ml;
- ubusi - 45 ml;
- iviniga ye-rice - 15 ml;
- ingcambu ye-ginger - 2.5 cm;
- Ifayile ye-inkukhu - 750 g;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Inkukhu yinqumle ibe ngamacube kwaye ngokukhawuleza iphele ukuze inyama ibe nexesha lokubamba. Nangona inkukhu inyama isemlilweni, xuba amanzi kunye ne-ketchup, soy, ubusi, i-ginger kunye neviniga. Dissolve isitashi kwi-3 tablespoons yamanzi uze ungeze kwi-sauce. Dlulisa yonke into enkukhu uze ulinde i-sauce ngamathumba, kwaye inyama iya kufumana ukulungele ngokupheleleyo.