Ukuba kwintsapho yakho, akukho mbhiyozo onokuyenza ngaphandle kweesekese, ngoko uNyaka omtsha akufanele ube yinto ehlukile. Iinqebengwane zonyaka omtsha zihluke kwabanye okanye zihlotshisiwe, okanye umdlalo we-classic "ubusika" wezonongo ezifana ne-ginger, i-clove okanye i-sinamon.
Amacenge omnyaka omtsha ezenziwe ngamattic
Umhlobiso weKrisimesi weekhefu unokuthatha ixesha elide kwaye ufuna ukuba luninzi lwezakhono zokufakela i-confectionery, kodwa kunokwenzeka ukuhlobisa utywala kunye ne-mastic kunye nezicucu ezimbalwa. Unokusibekela ngokupheleleyo i-dessert kunye ne- sugar paste okanye uyisebenzise iinkcukacha kuphela.
- Sika izikwere kunye nezikwere kunye ne-trim. Faka isicelo sikhilimu ngalunye uluhlu kunye nekhekhe ngokwayo ngaphandle.
- Phuma i-mastic ebomvu kwaye unqumle itekiti kuyo.
- Gcwalisa imida yexande ukuya kwinqanaba kwaye uyikhusele ngokwenza isaphetha.
- Kwizikhonkwane, faka i-napkins ukuze bagcine isimo emva kokuma, baze badibanise indawo ekhuselekileyo kunye nesiqwenga se-mastic.
- Sika iziqwenga ze-mistletoe kwiziqwenga ze-mastic ezimhlophe.
- Ukusuka kwiibroji ezibomvu.
- Yilungise kwikhekhe ngekrimu. Phezulu isaphetha. Ikhekhe lomnyaka omtsha lilungele ukukhonza ngokukhawuleza emva komhlobiso.
Ikhefu Lomnyaka Omtsha "I-Rooster"
Ukuba ubona i-mastic ngethuba lokuqala, iigloke zonyaka omtsha, njengalezo ezichazwe ngasentla, zinokuba nzima. Zama ukubandakanya iincinci ezimbalwa ze-mastic kwi-dessert ecocekileyo, ukuhlobisa i-dessert ngokuhambelana nesimboli sonyaka ozayo-iqhude.
- Gubungela ikhekhe nge-krimu uze ufefe ngeentlaka ezinkulu zekakhukhunta okanye i-chips ye-tsholele emhlophe.
- Sika isibini kwisiqingatha uze ulandele enye yeesahlulo kwi-skewers, emanzi ngamanzi.
- Gcina isigxina sesibini.
- Hlanganisa iinqunithi ezimbini ze-cranberries ezisuka kwi-mastic yase-orange.
- Shiya phezulu ungakhange uhlolwe, kunye nomgca ophantsi ngapha kwembambo.
- Bazibethe kunye kunye nokuhla kwamanzi.
- Ngaphambi kokuba uyihobise ikhekhe lomnyaka omtsha, kufuneka uvumele zonke iinkcukacha zome.
- Beka iindawo ezigqityiweyo kwikhekhe, ulungise ukhilimu okanye amanzi.
- Ukusuka kwiibini ze-chocolate yenza amehlo.
Cakes Cream Year New
Ukuba nesisetyenzana semishubo eyisiseko kwipokethi ye-confectionery kunye nemibala emininzi yokutya, unokwenza umzekelo onobuchule obumnandi kwaye obumnandi ngendlela ye-spruce wreath. Ikhekhe leNtsha elitsha likhangeleka kakhulu kwaye lincinci.
- I-recipe yeCake entsha yonyaka ikhekhe iqala ngokucoca ngobuncwane bomhlaba. Emva koko, phawula umgca womzobo ozayo.
- Ukusuka kwi-cream engumbala obomvu okanye wenze ugubo oluvela emahlathini, ubeke imichilo ngaphezulu komnye.
- Maka amanaliti ahlaza.
- I-berries ebomvu kunye nobomvu ebomvu.
- Ukubambisana kwamasebe amabini kunokugutyungelwa ngesaphetha se-red cream.
- Ukuze uthole iinkcukacha ezingakumbi, "ufafaze ngekhephu" kwiindawo ezixhamlekileyo zomfanekiso.
Ikhefu "Umthi Wonyaka Omtsha"
Ikhekhe lomnyaka omtsha lihlala lilungele ukuhlobisa kwinkampani encedisayo, ngoko ke kufuneka ukhethe iindlela ezilula ezinika umphumo oqaqambileyo. Bhaka umthi wekhekhe kwifom efanelekileyo ye-silicone, kwaye ngokukhawuleza wuleze zonke iikhilimu ezinemibala kunye namacandi.
- Ukusabalalisa ukhilimu oluhlaza phezu komhlaba, usebenzisa i-spatula kunye nokudala ukungenakunceda kwamaqabunga e-spiny. Kule nto, umhlobiso weCake entsha yeCake entsha kunye ne-ukhilimu ugqityiwe.
- Faka amateyti omhlophe.
- Sika iibhola okanye i-asterisks kwi-sugar sugar paste.
- Ukusuka kwiifumba eziqhekekileyo zenza i-trunk tree trunk.
- Nciphisa idizayini kunye neesekese ezinemibala, i-marmalade, i-candy.
Ikhekhe lomnyaka omtsha ngaphandle kokubhaka
Amacenge omnyaka omtsha anokukhawuleza, ngokukodwa ukuba uthatha njengesiseko seklasi yesiNgisi yesicatshulwa kwaye uyayilungisa ngefeshini yasebusika, eyongezwa ngokuthengwa kwegingerbread, okanye i-sinard ne-cream.
- Izikwere zeGingerbread. Lungisa i-custard ngokwakho iresiphi yakho oyintandokazi, nge-pinch ye-sinamon. Whip i-cream.
- Faka i-gingerbread kwizantsi yesitya esingenanto, gqubuthela ngobisi obisiweyo obisiweyo.
- Phinda uluhlu lwe-gingerbread, uzalise ngekhilimu kunye nekhilimu.
- Emva kwangoko kutsha, uze ugcwalise ifom kwaye ungasebenzisi ii-components.
- Beka uluhlu lokugqibela lwe-ukhilimu phezulu uze ufefe noshukela.
Ikhefu lomnyaka omtsha "iNdlu"
Izindlu ze-Gingerbread zilula ukuhlangana ndawonye, kodwa ixesha elide ukupheka, ngoko kungcono ukuthenga isethi kunye nefreyimu ebhakabhile kunye ne-glaze, uze uyihlose ngokwakho. Ukuhlobisa ikhekhe lomnyaka omtsha kuyinkqubo enzima, kodwa kuyamnandi, ngoko kungcono ukuzisa intsapho kunye nabahlobo kuyo.
- Ibhodi okanye ikhadibhodi yenkxaso yokugcoba ngokukhenkceza malunga nomda wexesha elizayo.
- Hlaziya zonke iindonga ezine kwi "samente", amaqhagamshelana phakathi kweendonga nazo ziyaqhawula nge-glaze. Ncedisa iindonga ngeiglasi ukuya wome.
- Amanxuwa adibeneyo anokuhlobiswa "ngumbumba womthi" owenziwe ngotshani oluhle.
- Ngokufana neendonga, lungisa iphahla.
- Emva kokuba imile, ihlala ipeyinti iinkcukacha, unokwenza kwintetho yakho, okanye ukhokelwa yifoto engezantsi.
Ikhefu leMousse lomnyaka omtsha
Ikhekhe lomnyaka omtsha kunye ne-bass of mousse kunye neesekiti, nangona kungenakuhlotshiswa ngokwemibala, kodwa kunayo yonke into enqabileyo yonyaka omtsha kwi-heart-chocolate and spices, kwaye ngokubaluleke kakhulu, xa uthenge amabhisikidi alungiselelwe, awukwazi ukukhathazeka nge-oven, kuba iphekwe ngaphandle kokubhaka .
Izithako:
- amanzi afudumele - 55 ml;
- i-gelatin - 1 tbsp. isipuni;
- iziqwenga - 9;
- ushukela - 150 g;
- ukhilimu - 180 ml;
- tshokoleta enomsindo - 100 g;
- iiprotheni - 8 iipcs.
Ukulungiselela
- Ngaphambi kokuba upheke ikhekhe lomnyaka omtsha, unyibilikise i tsholetele uze uyihlambe kwindawo yokuhlambela ngamanzi kunye nezikhupha.
- I-Gelatin ihlanjululwa ngamanzi afudumele kwaye ixutywe ne tshokolethi.
- I-Sugar iyanyunyibilika kwaye igxininise i-squirrels. Qhubeka ushaya uze ufumane i-meringue.
- Hlanganisa i-merengu nge tsholeta uze uqhubekele kwintyatyambo.
- Ephakathi kwendandatho, galela i-labe ye-mousse uze ufake ikhekhe yebhayisiki.
- Phinda uphinde uphinde ugcwalise ifom.
- Thumela i-mousse kwifriji yeeyure eziyi-8. Susa ngokucophelela uze uzalise i-chocolate choche.
Iingcamango zokubhabisa amaqebelengwane omnyaka omtsha
Indlela elula yokwenza amaqebelengwane ngesihloko sonyaka omtsha ngumdlalo wama-rustic, apho amaqebelengwane agqitywe ngekhilimu kwaye ahlotshiswe ngamagatsha ashushu, ama-cones kunye namajikijolo.
Ukuba ufuna ukucwangcisa ngakumbi, ungasebenzisa abantu base-ginger, iisandi ezifakwe emagqabini, iifowuni zeqhwa kunye ne-asterisks.
Iimpawu ezintle zifumaneka kwi-mastic, kuba ukuba uyakwazi ukusebenzisana nayo, ngoko kulula ukubeka umthi weKrisimesi ogcweleyo, i-snowman okanye i-mistletoe ukusuka kwi-mistletoe phezulu kwiphatha yakho.