I-Cheesecake ne-cottage ushizi ngaphandle kokubhaka

Namhlanje, kuwe, zokupheka ukupheka i-cheesecake ekhethileyo ngokukhawuleza ngaphandle kokubhaka. Inkqubo yezobuchwepheshe yokudala le nto ecocekileyo ayikho nzima, kwaye isiphumo sinomnandi nje.

I-Cheesecake ye-cottage cheese kunye nekiki ngaphandle kokubhaka - iresiphi kunye ne-gelatin

Izithako:

Ukulungiselela

Qala ulungiselele isiseko se-cheesecake. Bhotela ibhotela kwaye uqhekeza amabhisikidi ambalwa, usebenzisa i-blender okanye i-pinning roll for this. Sidibanisa isiseko se-pastry ne-bhotela kwisitya esinye kwaye udibanise kakuhle. Ngoku siza kugubungela phantsi kwefom ekhunjulwayo ngeqabunga lesikhumba, sisasaza kuyo umxube weekiki kunye neoli uze usasaze kunye neendonga, wenze uhlobo lwamacandelo kunye ne-pritrambovyvaem encinane. Sigubungela ifom engenanto kunye nefilimu kwaye siyifake ukuba ifakelwe kwi-shelf yefriji.

Ngoku siqala ukuzalisa i-cheesecake. Gcwalisa i-gelatinous granules ngamanzi abandayo kwaye mime malunga nemizuzu elishumi elinesihlanu. Emva koko, sibeka amanzi nge-gelatin kwindawo yokuhlambela amanzi kunye nokufudumala, ukuphazamisa kwinkqubo, de kube zonke i-granules zichithwe ngokupheleleyo, kodwa asiyi kuzibilisa.

Ngoku sidibanise kwisitya esifanelekileyo se-ukhilimu omuncu, i-cottage ushizi kunye noshukela ogqityiweyo, wongeza i-peel ye-lemon enye, i-pinch ye-vanillin kwaye udibanise kuqala nge-spoon, uze uyiphathe ngomxube uze ufikeleleke kwaye uzuze. Kwinkqubo yokubetha, uthele kwi-gelatinous encinci yamanzi uze ufikelele umxube ohambelana nomxube.

Dlulisa ukhilimu olungiselelwe kwisibumba kunye nesiseko sesanti kwaye usethe kwakhona kwiqrijini kuze kube nzima. Emva kweeyure ezintlanu ukuya kwi sixhenxe, sihombisa utywala kunye neziqhamo zesithelo okanye amajikijolo kwaye sikhonze etafileni.

I-cheesecake ngaphandle kokubhaka ne-cottage shiese kunye ne-jelly - recipe

Izithako:

Ukulungiselela

Ukususela kwibhotela ibonakele, ii-cookies ezikhethiweyo kunye neentongomane, yenza isanti sesantsi njengemvuno yangaphambilini, ukuhlobisa kuphela amacandelo angaphezulu. I-Gelatine igxile emanzini atyhidiweyo imizuzu elishumi elinesihlanu, uze uchithe i-granules kwindawo yokuhlamba amanzi. I-Cottage ushizi, ukhilimu omuncu kunye neeshukela zidibene kwisixhobo esilungileyo, ixesha kunye noshukela, i-vanillin kunye ne-mixer okanye i-blender, okongeza amanzi e-gelatin ekupheleni. Dlulisa umxube obangelwayo kwisiqhumane esasipholisiweyo esanti kwaye usibeke ukuze ushwankqise kwi-shelf yefriji. Emva koko, sinciphisa i-jelly ngokukhawuleza ngokulandela imiyalelo epakethe kwaye vumela ukuba ipholile phantsi kwaye iqinise ukuthungwa kwe-jelly, emva koko sidlulise isiseko se-curd esenziwe ngasentla, sisasaza kuyo imiqolo yeepereaches zamathanga. Faka imveliso kwakhona kwisifriji uze uyivumele ifaniswe ngokupheleleyo.