Ukukhishwa kwee-muffins zakudala kukulungele isidlo sasekuseni . Ukuphatha kakuhle, onokuyithatha kunye nenye yeenguqu ze-dessert, ezinokuthi zenziwe kakuhle kwitafula ze-buffet. Kwiindlela zokupheka zakudala ze-chocolate ze-muffins, siza kuthetha ngeenkcukacha ezingezantsi.
Iifomfini nge-chips chips
Ukuba ufuna ukufaka amanqaku kuphela kwiphokoleti kwisitya, uzama ukuxuba inhlama kunye necolethi yakho oyintandokazi, ukuyidiliza kuqala.
Izithako:
- umgubo - 230 g;
- ushukela - 115 g;
- amaqanda - ii-2;
- ubisi - 115 ml;
- iibhanana - iziqwenga 2;
- ioli - 65 ml;
- tshokoleta - 85 g.
Ukulungiselela
Ubhanana kule recipe lungcono ukuthatha okuvuthiweyo. Mash in puree, kwaye whisk nobisi, ibhotela kunye namaqanda. Hlanganisa ngokwahlukileyo umgubo kunye noshukela. Qhagamshelanisa zombini imixube kunye kunye udibanise kunye nobunzima obufanayo. Yongeza kwiphokoleta egungqelekileyo kwaye uyifake phezu kwesikhunta se-muffin, ugcwalise nganye yeseli ye-mold kunye ne-2/3. Iintsali ze-chips ze-tshofu zifafaza ubuso be-muffins. Bhaka yonke imizuzu engama-15 ukuya kwe-180, epholile malunga nemizuzu emi-5 ngaphambi kokususa kwi-mold, kwaye ukuba uyayifunayo, uthele i-muffin nganye ye-chocolate ngee-chocolate zeqhekeza nge-glaze okanye ityhokolethi enyibiliki.
I-muffins ye-tshokolethi ene-liquid medium-recipe classic
Sonke siyazi ngemali yetshokolethi - i-cookies elula , emva kokuba i-baking ihlale i-liquid ngaphakathi. Ngendlela kaFondov eyakhelwe ukwenza kunye nemifino, ekwazi ukukholisa nantoni na i-chocolate.
Izithako:
- tshokoleta enomsindo - 355 g;
- ukhilimu - 115 ml;
- ibhotela - 225 g;
- amaqanda - iziqhekeza ezine;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela - 85 g;
- umgubo - 45 g.
Ukulungiselela
Ngokungafani neFondov, isikhungo se tshokolethi asiyi kuba yintlama, njengokwenza iresiphi yeklasi, kodwa i-choche dragon ganache. Ngoko ke, ngaphambi kokuba wenze i-chocolate ye-chocolate ye-chocolate (i-120 g) iyancibilika kwaye
Emva kovavanyo ngokwalo. Kuye, yonke inotshokolethi iyancibilika ngebhotela. Ngokufanayo, amaqanda ama-whisk, i-yolk kunye noshukela imizuzu emi-5. Ikhefu elimhlophe elixhamlayo lixhaswa kunye ne-tsholatshi kunye nomgubo. Uvavanyo oluphumo luzaliswa kwiiseli zefomfin ifomu, ibhola le-ganache libekwa kwindawo ephakathi nganye kwaye lizaliswe ngamasalela enhlama. Ukubhaka kufuneka kube ngama-230 degrees 8 imizuzu. Ngaphambi kokukhutshwa kwi-mold, ama-muffins ahlihliwe malunga nemizuzu engama-10.