I- azhika yangempela yaseCaucasian ayiyi kwamkeleka ukukhanda. Ngenxa yobuqili obuqinileyo bezithako, luyakunyamezela ngokukhawuleza ubusika ngaphandle kokuphazamiseka, kodwa ukuba usenza isigqibo sokunciphisa "iqondo" lokubukhali, kungcono ukukhetha ukonyango olungaphambi kokushisa komzi kunye kunye nezikhonkwane kuwo. Ngamagama, kwiirephepheni, siya kuhamba iinkcukacha ezingakumbi malunga nokupheka i-adjika ephekiweyo.
Ukubilisa i-ajika ukusuka kwitamatato
Ewe, akukho nanye kwezi zokupheka ezilandelayo zingabhenela ubunyani, utamatato uyahika ayikho. Nangona kunjalo, lo ngumsizi omnandi kubathandi bezonwele, kodwa kungekhona imveliso evuthayo, ephilileyo.
Izithako:
- utamatisi - 1,7 kg;
- Iipilisi ezinomnandi - 830 g;
- ipolisi eshushu - ama-5 amaqhosha.;
- amazinyo e-garlic - 110 g;
- ioli yemifino - 115 ml;
- iviniga yewayini - 85 ml;
- izaqathe - 340 g.
Ukulungiselela
Nciphise i-peel kwiitatayi uze uzidibanise ngamanzi abilayo. Gweba isikhumba esikhotshiwe kwaye unqumle ngokukhawuleza isiqhamo. Mkhulule ipilisi enobomi kwibhokisi lembewu, kwaye wenze inkqubo efanayo kunye neepods ezibukhali. Iikroti zicocekile. Dlulisa izithako ezilungiselelwe nge-grinder yenyama okanye ucobe amazambane adibeneyo nayiphi na enye indlela efanelekileyo. Beka izithako ze-sauce kwi-brazier okanye epanini, gcwalisa ioli uze ushiye ukuphelelwa ngumlilo ophantsi kweyure nesiqingatha. Emva kwexesha apho ubuninzi bomswakama obuninzi buphuphuma, ixesha le-adjika. Ukuba oku kwenziwa kwinqanaba lokuqala, i-sauce inokuphuma ngaphandle kosawoti. Emva kwesahlulo setyuwa ungeze i-clove e-garlic, kwaye ushiye i-azhika ukuze ubilise esinye isiqingatha seyure. I-sauce eyenziwe ekulungele ukuhambisa iviniga kunye nokusabalalisa ngokukhawuleza kwiinqanawa ezinyumba. Hlanganisa izitya kwaye uvumele ukupholisa.
Ukupheka nge-apula
Ii-apula kwi-sauce zinika ubumnandi obumnandi, ngokuqinisekileyo buya kufana nokuthandwa kwabathandi bezithako ezitshisayo nezothambileyo.
Izithako:
- utamatisi - 1,3 kg;
- izaqathe - 460 g;
- iiapulo - 540 g;
- i-pepper e-sweet - 510 g;
- amazinyo e-garlic - 95 g;
- ipolisi eshushu - ii-3-4 zeepods;
- ushukela ogqithisiweyo - 135 g;
- iviniga - 75 ml;
- ioli yemifino - 130 ml.
Ukulungiselela
Hlukanisa utamatisi kwiindawo ezi-3-4, izaqathe, ezicocwe ngaphambili, nazo zinqunywe ngokukhawuleza, kodwa zikhulu kakhulu. Susa ibhokisi lembewu kwi-sweet pepper and hot, kwaye usike izindonga zazo. Zonke izithako ezilungiselelwe ziyadluliselwa kwi-grinder yenyama. Hlanganisa imifuno epanini kwaye ungeze ioli. Shiya i-Adjika phezu komlilo ngeyure, kwaye emva kwemizuzu engama-60, ixesha le-sauce kunye noshukela, ityuwa, uthele iviniga kwaye ungeze iiflove eziqoshiwe zegalikhi. Shiya i-sauce ibilise enye imizuzu eyi-10, uze uthele emanzini uze udibanise kwiibhondi ezinyumba.
I-boiled ajika nge-horseradish kunye negalikhi
Le recipe ye-Adzhika ibonakala ngakumbi kunabo babandulela ngaphambili, kuba ngaphezu kwepipper kunye negalikhi, iqulethe isithako saseRussia esisiseko, isirayi sehashe.
Izithako:
- i-pepper e-sweet-480 g;
- amaapula amnandi - 430 g;
- i-anyanisi - 175 g;
- ipilisi eshushu - ii-2 pcs.;
- amazinyo e-garlic - 95 g;
- ingcambu ye-horseradish - 35 g;
- iitamatayi - 1.2 kg;
- ushukela ogqithisiweyo - 130 g;
- ioli yefuno - 260 ml;
- iviniga - 55 ml.
Ukulungiselela
Yilungiselele ukulungiselela zonke izithako - lo msebenzi ogqithiseleyo ixesha kunye nobunzima. Qala nge-pepper: susa isitshixo ngebhokisi lembewu, kwaye usike iindonga zeziqhamo ngeziza. Ii-apula zilahla i-core kunye nembewu kwaye zizinqunyulwe ngokuzikhethela kunye kunye neetamatato. Beka zonke izithako epanini, uthele ioli, ushuke kunye netyuwa uze ushiye yonke into ibe yintlungu. Imizuzu embalwa ngaphambi kokulungelelanisa, engeza iviniga ngegalikhi ecwetshiwe, kwaye emva kwemizuzu emi-5, i-sauce i-sauce phezu kwamathanga angenakumba kunye ne-roll.