Sincoma iirephepheni malunga nokulungiswa kwe-mushroom ekhethiweyo emnandi kwiintlanzi. Esi sibheno siza kuzalisa ngokucacileyo isiqwenga se- toast , kwaye siza kuba yinto ebalulekileyo yepayipi okanye i-complement nezinye izitya.
Indlela yokwenza i-caviar ye-mushroom kwinyama ebilisiwe kunye neerati, utamatisi kunye negalikhi?
Izithako:
- i-honey agarics - 1.6 kg;
- izaqathe - 85 g;
- i-ani bulbs - 85 g;
- iitamatisi ezintsha - 185 g;
- iigrafu i-clove - ii-2-4;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ngaphandle kweoli ye-sunflower ye-hamburg - 45 ml;
- umnyama omnyama (umhlaba) - ukunambitha.
Ukulungiselela
Ukulungiselela amaqanda ama-mushroom kwi-boletus akuyimfuneko ukusebenzisa amakhowe akhethiweyo. Kule njongo bobabili abantu abaqolileyo, kunye neengubo eziqhekekileyo kunye nezikhwebu ze-mushroom ziya kufana. Kufuneka bahlambuluke ngokufanelekileyo, bahlambulule ngokucophelela zonke izinto ezikhoyo. Ngoku silala ubuninzi be-mushroom ehlanjwe kwisikhethini, kongeza amanzi uze upheke okukule mizuzu engamashumi amane. Sidibanisa ama-mushroom kwisihlunu size sishiye ixesha elithile ukuze sikhuphe.
Xa sipheka amakhowe, silungiselela imifuno ye caviar. Sihlambulula i-shinkuem bulbs kuncinci, kwaye siyakubonga iidroti kwi-grater. Sifaka i-anyanisi kwioli ye-sunflower evuthayo kwi-pan yokutsha, kwaye emva kwemizuzu emibini yongeza iinqatyiweyo ezigayiweyo kwaye udlulise izithako kude kube lula. Ngoku sivelisa iitamatato ezihlaziyiweyo. Kumele zigqitywe nge-grater okanye zihlaywe kwiimeko zeetayibisi ezifakwe kwi-container ye-blender.
Gxuma umsila wemifuno eminye imizuzu embalwa, koko wongeza i-clove e-ground, ityuwa epotyiweyo, i-pepper kwaye maye wema emlilweni uvuselela imizuzu emibini.
Kanye kunye nemifuno, kufuneka ufune ukunqanda ama-mushroom asebilisiwe. Ukwenza oku, faka ama-mushroom emva kokuphuma kwe-sieve kwindawo ephambili yokucoca ngeoli kunye nokukhawuleza ngokukhawuleza ukufudumala kude kube yinto enokunyaniseka.
Ngoku sidibanisa i-mushroom kunye nobunzima bemifuno kwisitya esiqhelekileyo kwaye siyiphonkceze nge-blender encinciweyo ize idibene. Ekugqibeleni, ukufudumala i-caviar ukuya kubilisa, upheke ngokuphazamisa rhoqo imizuzu embalwa, kwaye upake iinqanawa ezinobumba nezomileyo, okumele zilungiswe kwangaphambili. Sifaka izimbiza ngeetrondi ze-capron, kwaye emva kokupholisa siyazibeka kwigumbi lomlilo okanye i-cellar yokugcina.
Ngaphandle kwonyango olushushu lwe-autoclave, oku akukhuthazwayo, kuba umngcipheko wokuphuhlisa ibhaktheriya ebangela ukuba i-botulism iphezulu.
Amaqanda ahlaselwa emilenzeni
Izithako:
- Imithwalo yeqhwa i-snowball - 1.5 kg;
- i-ani bulbs - 340 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ngaphandle kweoli yeoli ekhohlakeleyo - 120 ml;
- imifuno (ukhetho) - ukunambitha;
- umnyama omnyama (umhlaba) - i-pinch encane.
Ukulungiselela
Abaninikazi bazintlu banqwenela ukusebenzisa kuphela iifotyi ze-mushroom zokuhlamba, becinga imilenze engafanelekanga le njongo. Kule meko, isabelo seengonyama somkhiqizo oxabisekileyo sihlala singagqithwanga. Sincoma ukuba usebenzise le recipe uze upheke i-caviar okumnandi kwimilenze. Kungenxa yale ngqungquthela leyo imilenze ifanelana ngokugqibeleleyo, kwaye ivela ithenda kunye neyantyambo.
Hlanganisa kakuhle umkhiqizo, owawunqunywe ngepembelelo, kwaye uvumele ukuhamba kakuhle. Ngoku siye sanyusa imilenze emikhulu kunye neengcezu ezingenanto, kwaye ushiye amancinane. Siphinde sihlambulule ama-bulbs ahlutshiwe kunye namazinyo e-garlic. Sifaka i-anyanisi kunye ne-mushroom mass in oil oil sunflower evuthayo kwi-pan ngaphandle kokunambitheka kunye nefry izithako ezinokuthi zivuselele imizuzu engamashumi amabini. Ngoku kongeza igalikhi, ityuwa kunye nepeleyi ukutyalela, ubeke iitrobhe ezitsha ngokutsha, kwaye uqhubeke ugawula iinqununu ze-caviar enye imizuzu elishumi.
Amakhowe amancinci amancinci kunye ne-anyanisi kunye negalikhi adluliselwa kwisitya se-blender kwaye ahlaselwa kwi-puree. Sifaka i-caviar kwiibhotile ezinobumba kwaye, xa sigubungele isiqhekeza esilula, siyigcina kwifriji.