Iingxowa zenyama yengulube - zokupheka zokupheka ezivela kwenyama yonke imihla

Iingxowa zenyama yengulube zihlala zihle kwaye zihlambulula umlomo, kwaye iirephepheni zokulungiselela zazo zihluke kakhulu. Phantse yonke ikhilo ehlabathini ineendlela ezininzi zokwenza le nyama ibe yinto ehlambulukileyo yokubambisa isilwanyana esilula kwaye nganye yinto yokuqala kunye nekhefu ngendlela yayo.

Yintoni ukupheka ngeengulube?

Naliphi na iipokhephe ezivela kwingulube ezithatha ukusetyenziswa kwenyama entsha, ngoko ke, xa uthengwa, kufuneka ukhethe ngokucophelela izinto ezibonakalayo. Imveliso esemgangathweni ine-pink tinge, imifuno yombala omhlophe, kunye neflethi kufuneka ibe yinyama kwaye imnandi. Izitya ezahlukeneyo zengulube zilungiselelwe kwiindawo ezithile zesidumbu:

1. I-shawl ifaka entanyeni. Le nxalenye ineziqhamo ezinamafutha, okubangela ukuba isitya esinesigxobhozo sibe ngamalahle.
2. Isitya sokuqala siya kufumana isisityebi kunye nesiphunga xa ubilisa umhluzi emathanjeni okanye kwiimbambo.
3. Izitya zesibini ezivela kwingulube , umzekelo, ukucoca okanye ukusika, kunokupheka phantse nayiphi na inxalenye yesidumbu.
4. Ukuze ukhethe, i-schnitzel okanye isitya se-ngulube kwi-oven, njengengulube ebilisiwe, sebenzisa i-balyk (i-carbon).

Ukugoma ingulube kunye namazambane - iresiphi

Ukugcoba ekhaya ukusuka kwingulube kunye namazambane kungcono ukupheka kwi-oven kwisitya sokukhonza. Ngoko zonke izithako zihlanjululwe ngama-juices kunye nama-aromas omnye komnye, kwaye ifomu le-ceramic ngokwayo inika isandla kwisondlo esiphezulu nesifanayo, ngoko ke zonke izixhobo zilungiswe ngexesha elifanayo.

Izithako:

• i-pulp - 600 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-2;
• iifatata - 700 g;
• ukhilimu omuncu - 150 g;
• ityuwa, pepper, rosemary;
• amanzi - 200 ml.

Ukulungiselela

1. Yinqumle inyama engekho enkulu, gazinga.
2. Ukusabalalisa ingulube kwimibhobho, ukusuka phezulu usasaze iipatato.
3. Ukusabalalisa anyanisi oqoshiwe, izaqathe. Ityuwa, ixesha kunye neziqholo.
4. Dweba ukhilimu omuncu emanzini, uthele phezu kweebhotile.
5. Ukulungiselela isidlo samazambane kunye nengulube kuya kuhlala ixesha eli-1 kwii-180 degrees.

Ingulube yokugcoba - iresiphi

I-ingulube egcocekileyo nephunga eligcobayo kunye ne-gravy iya kufumaneka xa ubongeza imifuno ekubunjweni. Isitya sinokutshaya kwi-oven okanye kwisitofu, kodwa ukhetho lokuqala lukhethwayo. Awudingi ukubeka iliso kumgangatho wamanzi kwiitanki, kodwa ehhavini yonke into iphekwe ngokufanelekileyo kwaye inyama iya kuba yincithakalo, kwaye i-sauce ilukhuni.

Izithako:

• i-pulp - 600 g;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• pepper sweet - 2 pcs.;
• i-tomato - 2 ii-pcs;
• ijusi yetamatato - 200 ml;
• amanzi 100 ml;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. Yinqumle inyama engekho mkhulu, yandile kwaye isithumele ekubunjeni.
2. I-anyanisi, izaqathe kunye nepelepele zinqunyulwe zibe yimichilo kunye nefry for fat.
3. Sika utamatisi, thumela kwi-toast kwaye uthele kwijusi namanzi. Yinyamezela imizuzu emithathu.
4. Dlulisa i-sauce phezu kwenyama, ikhefu ngetyuwa, ixesha lenkonzo kunye nokuxuba.
5. Pheka ehovini imizuzu engama-40 kwi-degrees ezingama-190.

Indlela yokupheka i-cock cops?

I-Juicy ne-soft soft out chops kwi ingulube kwi-batter. Ngombulelo kwi-shell, inyama ayiyi kulahlekelwa yimiphunga yayo xa idikiweyo kwaye iyavela ibe yincinci. Umlilo ungenziwa nanye: isiseko seeqanda kunye nomgubo, okanye uzame okufutshane, ukongeza isitatshi kunye noshi kuluhlu, ngoko ke intambo yenhlama iyajika ibe yinto enqabileyo kwaye inomtsalane.

Izithako:

• ingulube yengulube (carbonate) - 6 ii-pcs.;
• i-mayonnaise - 50 g;
• iqanda - 2 iziqwenga;
• isitashi - 2 tbsp. l.;
• ushizi - 50 g;
• umgubo wokutya;
• ityuwa, pepper.

Ukulungiselela

1. Ingulube otbeyte, ityuwa, ipilisi kwaye ushiye imizuzu engama-20.
2. Hlanganisa i-mayonnaise, iqanda, isitashi kunye noshizi osikiweyo kwi-grater.
3. Ipenari nganye kwimpu, ize idibaniswe kwi-batter.
4. Fry kwioli kwicala ngalinye.

I-cutlets ye-ngulube-iresiphi elula kakhulu

I-patties enobisi eyenziwa ngulube itholakala ngokunyusa kwamafutha, kwaye kukhwa ngokukhenkceka xa ubeka emanzini obisi isonka. Ezi ziyimfihlo eziphambili zokupheka. Ukuba awuyithandi i-crusting crust, imveliso ingapheka kwi-pan yokupaka kuze kube yicandelo eliphekwe, ize ifike kwindawo efunayo kwi-ovini.

Izithako:

• ingulube - 700 g;
• isinqumelo - 200 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• igalikhi - amazinyo amane;
• isonka esimhlophe - iziqhekeza ezimbini;
• ubisi - 100 ml;
• iqanda - 1 iqhekeza;
• yokutya;
• ityuwa kunye nepepper;
• ioli yokucima.

Ukulungiselela

1. Inyama, i-fat, i-anyanisi, izaqathe kunye negalikhi, prola kwi-grinder yenyama.
2. Yisitye isonka ngobisi, siphume uze udibanise ekugxineni, ubetha iqanda. Ityuwa kunye nepepper, xuba kakuhle.
3. Yenza ama-cutlets, isonka kwi-breadcrumbs.
4. Fry kude kube ngamacala egolide uze ufake efomeni elingaqambi.
5. Qhubeka upheka isitya kunye nengulube egayiweyo kwi-ovini imizuzu engama-20 kwii-180 degrees.

I-Schnitzel yengulube - iresiphi

I-German ingulube ye-ingulube i-schnitzel ilungiswa kwi-pan yokucoca kwioli, eyenza ibe yinto enqabileyo kunye neyongxube ngaphakathi. Esi sidlo esimnandi sinomnandi nakwindlela ebandayo ebomini. Ukupheka, khetha inyama esemgangathweni, mhlawumbi i-carbonate, i-cheese efanelekileyo kunye nomnandi omnandi.

Izithako:

• ingulube - 600 g;
• ham - 300 g;
• ushizi - 300 g;
• iqanda - 2 iziqwenga;
• isonka, umgubo;
• i-oyile, ityuwa kunye nompu.

Ukulungiselela

1. Sika inyama kwinqanaba elithile, libethe, ityuwa, ipilisi.
2. UHamu kunye noshizi banqunywe ngamacwecwe.
3. Ukuqokelela i-schnitzel: faka isahluko se-ham kwi-chopping, phezulu ngeeshizi, enye i-ham uze udibanise isibini.
4. Olu qulunqo luhlanganiswe ngomgubo, kwaye lufakwe kwiqanda kunye ne-zakaniruyte kwizicukuswana. Kwakhona, gcoba kwiqanda kunye nesonka esinesonka.
5. Ukucwenga kwiphiko yokucoca emacaleni omabini.

Ukukhupha ingulube yenkukhu kunye nengulube

Kukho iindlela eziliqela zokulungiselela lo mboniso kwaye ngamnye ngamnye ufanelwe ukunyamekela. Kulula ukuyilungisa nokuchitha ixesha elincinane - inyama yengulube ehovini. Sebenzisa kwinkqubo yomkhono, isikhumba okanye isikhombiso, ngenxa yolu hlobo olulungeleleneyo lwenyama luya kuba luhlaza.

Izithako:

• Ingulube (inxalenye ye-balyk) - 1,5 kg;
• isardadi - 50 g;
• ioli yomnquma - 50 ml;
• igalikhi - amazinyo ama-2;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Geza ingulube, yome.
2. Ukususela kwioli, isardard, i-garlic eqoshiwe kunye neziqholo, yenza i-marinade kwaye uyidle inyama. Ikhefu lokuhamba ngee-3-4 iiyure.
3. Gquba isiqwenga kwi-foil, thumela kwi-ovini iiyure eziyi-1.5. Imizuzu eyi-15, vula imvulophu ukuba ibhence.

Imiqulu yeengulube ngokuzaliswa

Iminwe yasekuqaleni yengulube iphekwe encinci "ekulumeni". Ukutya okunjalo kuya kufakwa kwimenyu ye-buffet, wonke umntu angabapheka, kwaye ukuzaliswa kunokukhethwa kuyo yonke into: izithelo ezomileyo, ama-mushroom okanye isinqayi sesinqantshe kunye negalikhi. Ukuzibophelela ngezinyopho okanye intambo, ngaphambi kokutya, "ukulungiswa" kususwe.

Izithako: / p>

• ingulube - 600 g;
• isinqumelo - 300 g;
• igalikhi - ama-6-8 amazinyo;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Ingulube igalelwe iinqununu kwaye yatshitshiswa. Ityuwa, ixesha.
2. I-Salo yinqumle ibe ngamaqhekeza amancinci, i-clove e-garlic kwiindawo zokuhlala.
3. Ngaphantsi kwento yokucoca kwinqatyana yeoli kunye neesibini ze-clove e-garlic, qhaqha uze uzime.
4. Fry kwioli.
5. Qhubeka upheka isitya seengulube ehovini kwenye imizuzu eyi-15.

I-Azu ivela kwi-ngulube-iresiphi

Le recipe ye-azu esuka kwingulube kunye namakhukhamba adibeneyo akunzima ukuphumeza. Izithako ezifunekayo ziyafumaneka, akuyi kuba nexesha elide lokupheka. Into ekhethekileyo yesitya iifatata ezityiweyo, ezenza uphathe ukwanelisa. Unokwenza uphathwe ebhodweni, kwifom ehovini okanye uyishiye ukuze uphumelele epanini yokupanda.

Izithako:

• Inyama yengulube - 500 g;
• i-anyanisi kunye ne-karoti - 1 pc.4
• ukhukhamba ezikhethiweyo - 200 g;
• amazambane - 400 g;
• utamatisi - 150 g;
• igalikhi - amazinyo amathathu;
• ityuwa, ipepper kunye ne-parsley encinane.

Ukulungiselela

1. Sika inyama yengulube ibe yimichilo, gazinga, uyibeke kwisibumba.
2. Ncoma i-anyanisi, iinqwelo, ikhukhamba, uthathe imichilo, thumela kwenyama.
3. Yongeza iitamatisi, uthele emanzini uze udilize kuze kube yinyama.
4. Cima iitapile, gazinga, utshintshe inyama, ityuwa, i-pepper, usike i-garlic eqoshiwe kunye ne-parsley.
5. Pheka isidlo imizuzu eyi-15 kwi-oven ngeekrari eziyi-190.

Isobho soboya beengulube

Umhluzi olungeleyo wengulube uphekwe kwiimbambo. Amathambo enza isitya sigcwele, sisityebi. Isiseko singathathwa nantoni: imifuno okanye okusanhlamvu. Ngethuba lokupheka umhluzi, ingxolo iyaphuma, kufuneka iqokelelwe, kodwa kungcono ukunqumla umhluzi wokuqala uphinde upheke. Ngoko isitya siya kuba luncedo kwaye sibala.

Izithako:

• izibambo - 300 g;
• amanzi - 1.5 ilitha;
• iifatata - 4 ii-pcs.;
• anyanisi, izaqathe - 1 pc.;
• imifuno - 20 g;
• I-Lavra, ityuwa, iziqholo zokukhetha.

Ukulungiselela

1. Kusuka inyama kunye namanzi, bilisa umhluzi.
2. I-spasseruyte i-anyanisi etyutyweyo, iinqunqa eziqwengqwayo.
3. Ngomhluzi uphonsa ii-cubes zeepatata, upheke uze udibene.
4. Yongeza i-fry, udime imizuzu engama-5, ityuwa, yehlisa i-seasonings kunye ne-laurel.
5. Vala isobho, ixesha kunye nemifino kwaye usebenze emva kwemizuzu engama-20.