Utywala kwi-kefir ye-kurika

I-Kornik yintsika yesiRashiya yendabuko, egcinwe ngokuthandwa kwayo ngokuhamba kwesikhathi. Kukho iindlela ezininzi zokulungiselela le pie yasebukhosini, kwaye ziyahluka kwiintlobo zokuzaliswa, kunye neentlobo zovavanyo olusetyenziswayo. Abanye bapheka i- kurik kwi-puff okanye imvubelo inhlama, besebenzisa iintlobo ezininzi zokuzaliswa, ezahlukana ngamapakeki, abanye bakhetha iinguqulelo ezilula kwaye balungiselelwe kwintlama engenagwele. Namhlanje siza kuqwalasela iindlela zokulungiselela inhlama ye-kurik kwi-kefir. Kuya kuba nethenda, i-airy, kulula kakhulu ukuyilungisa kwaye ayifuni izakhono ezizodwa zoqeqesho.

Indlela yokwenza intlama ye-kurik kwi-kefir-recipe

Izithako:

• I-content ye-fat kefir ye-3.2% - 250 ml;
• i-margarine cream-250 g;
• ityuwa - 1/2 tsp;
• isoda - 1/2 isipuni;
• iviniga 9% - 1 ithisipuni;
• Umgubo wengqolowa.

Ukulungiselela

I-Kefir enomxholo weoli ophezulu ka-3.2% okanye ngaphezulu ixutywe kunye ne-soda, iviniga ecima, ityuwa, i-margarine ecolile kwaye idibanise kakuhle. Ngoku sithela umgubo omncinci wengqolowa kwaye siqalise intlama epholileyo, kodwa engenayo.

Siyifake ngefilimu yokutya kwaye sinqume kwindawo ephumlileyo kwindawo yokushisa yecala enye kunye nesiqingatha kwieyure ezimbini. Ekupheleni kwexesha, inhlama ye-kurik kwi-yogurt ikulungele ngokupheleleyo, unokuqhubeka nokusekwa kwe-pie.

I-recipe ye-kurik keemaker eneamaqanda

Izithako:

• kefir 3.2% - 250 ml;
• ibhotela - 150 g;
• amaqanda - ii-1-2;
• ityuwa - 10 g;
• isoda - 10 g;
• iviniga - 10 ml;
• ushukela ogqithisiweyo - 35 g;
• Umgubo wengqolowa - 700 g okanye ubuninzi buza kuthatha inhlama.

Ukulungiselela

Amaqanda atshayiswa ngoshukela ade afakwe emoyeni kwaye adle, afake iityuwa, i-soda, acime kunye neviniga, ibhotela, ithulule i-kefir kunye nokuxuba. Ngoku uthele inxalenye encinane yomgubo ococekileyo uze uqale intlama elula. Siyifaka ngefilimu yokutya, siyifake kwisitya kwaye siyifake kwisiqandisini ngeeyure ezimbalwa ukuvuthwa. Emva kokuba ixesha lidlulileyo, siyaqhubeka nokuveliswa kwemveliso.

Sinikeza iresiphi eqhelekileyo yokwenza i-kurik kuvavanyo olunjalo.

I-Kornik eneepatates kwintlama ye-kefir kwi-oven

Izithako:

• inhlama kwi-kefir;
• inkukhu inyama (i-pulp) - 450 g;
• i-tuber tuber - 700 g;
• i-anyanisi - 120 g;
• ibhotela - 75 g;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha;
• iqanda - 1 iqhekeza;
• Iinqununu ukukhetha kusuka - ukunambitha.

Ukulungiselela

Lungiselela inhlama e-kefir, uthathe njengesiseko esinye sala maphepha apha ngasentla kwaye ngelixa liza kufakwa, lungise zonke izithako zokuzaliswa. Inkukhu ihlanjwe inyama, yomelelwe ngokucophelela ngehayile yesikhwama kwaye igalelwe amancinci amancinci. Iipatata zilahla izikhumba kwaye zigawulwe zibe ziikubhite ezincinci. Susa i-anyanisi kwiibhokhwe kunye neekhebhu ezincinane.

Emva kokuba uvavanyo lulungele, siwahlula ibe ngamacandelo amabini, elinye liyakhutshwa kwaye lifakwe kwifom eoliyile yokubhaka. Ngezantsi kubeka ii cubes zamazambane, i-pre-cedes, i-pepper kunye ne-seasoning ngeenongo. Emva koko sisasaza inyama yenkukhu kunye anyanisi. Ungakulibali ukufafaza netyuwa, ipilisi kunye neziqholo. Ngaphezulu, qalela iibhotela kunye nokugqwesa okwesibini, ulungiswe kwisayizi efunwayo, uluhlu. Ukutyininisa kakhulu kwi-kurik, sele uvale iziqendu ezimbini kunye kunye neengcambu, i-promazyvaju phezulu kwipayi kunye neqanda elibethiwe kwaye senza ngaphezu kwincinci elincinci ukuphuma kwe-steam.

Qinisekisa isidlo ekuphepheni kwi-oven eziyi-170 kwiivenkile malunga neyure okanye ude ulungele kwaye ulungele. Ixesha lokupheka liyahlukahluka ngokuxhomekeke kwisakhono se-oven yakho.