Ngobusuku busika obusondeleyo, iirephepheni zeesobho ezifudumeleyo ezifana ne-halophyta, ziyakhumbula. I-hodgepodge yeklasi ilungiselelwe kwiintlobo ezininzi zeemveliso zenyama, idibanisa imifuno. Kwiindlela zethu zokupheka - zonke malunga nendlela yokwenza i-hodgepodge nenkukhu.
Solyanka kwiklabishi kunye nenkukhu kwi-multivark
- Ingqungquthela yenkukhu - iziqwenga ezi-6;
- iklabishi emhlophe - ininzi kangakanani ifakwe kwisitya se-multivariate;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-tomato unamathela - 70 g;
- iilemon - 0,5;
- iminqumo - 15-30;
- i-oyile yemifino - 2-3 tbsp. iipuni;
- igalikhi - 4-5
- ityuwa kunye nempepho - ukunambitha;
- amanzi - 1 azininzi.
Ukulungiselela
Sityule inkukhu kwaye siyibeke ixesha elithile. Sasinquma i-anyanisi kunye neeqathe kunye namanqatha kwaye sisasaza kwi-multivarka ngesitya seoli. Sibeka imodeli ye-"Baking" kwaye siyifake nge-lid evulekileyo imizuzu eyi-15, ukuvuselela rhoqo. Emva koko faka inkukhu kwisitya uze uqhube enye imizuzu engama-15 ivulekileyo, ujikeleze ngokuphindaphindiweyo. Vala isiqhekeza uze upheke phantsi kwendlela yokuCima "imizuzu engama-30. Ikishikishi yeShinku, ityuwa kunye nezandla. I-lemon igalelwe iincetu ezincinci, unobumba lwetamatyi lukhulelwe kunye ne-multistakan yamanzi abilayo. Xa sekudlule imizuzu engama-30, siyakongeza kwiklabishi yesitya ukuya phezulu, iminquma enqatyisiweyo, i-lemon kunye ne-tomato unamathela. Sivale kwaye sibeke imodi yokuCima "enye kwenye imizuzu engama-90. Emva kwemizuzu engama-30, vula, udibanise kakuhle kwaye uvale kude kube sekupheleni kwimodi yokupheka. Sisebenzela ngemifino enciniweyo.
Salsola ngamakhowe kunye nenkukhu
Izithako:
- amanzi - 3 l;
- inkukhu - 1/2 ipcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iifatata - 1-2;
- iparele yeparele - 1 / 3-1 / 2 indebe;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- ii-mushroom - 300 g;
- imifuno;
- ityuwa, iziqholo, amaqabunga e-bay - ukunambitha;
- igalikhi - 4-5
- ioyile yemifuno.
Ukulungiselela
I-pearl ibhalley igxininiswe ngamanzi ama-1.5 iiyure. Ubilise inkukhu ide ibe yilungile, ngoko sizahlula inyama emathanjeni kwaye siyinqumle. Amakhowe abilise kwaye anqumle zibe ziinqununu. Iipatata zinqunywe kwiikhabhi, iinqotyi zihluthwe kwi-grater, imifino igqitywe kakuhle, ikhukhamba yinqumle ibe yimichilo. I-oyiki e-othoyi edibeneyo kwi-oyile yemifino, faka iidroti uze udibanise imizuzu eyi-15 ngokushisa okuphantsi. I-Perlovsku ihlambulukile kwaye ihlanjwe ngotyiweyo, yongeza i-laurel, pepper. Pheka imizuzu engama-20 uze ubeke iiitatayi xa ubilisa, wongeza inkukhu kunye nama-mushroom. Ubilise enye imizuzu engama-15 ngokushisa okuphantsi. Emva koko ubeke ikhukhamba, emva kwemizuzu emi-5 anyanisi kunye neerothi, kongeza i-garlic echanekileyo kunye nemifino, upheke enye imizuzu emihlanu emlilweni omncinci (jonga ukufumaneka kwebhalethi yeparele).
Salsola kunye nenkukhu kunye ne-sausage
Kule recipe, inkukhu enetyuwa ingasetyenziselwa endaweni yenkukhu ebomileyo . Kule meko, i-taste of dish iya kuba yincinci.
Izithako:
- intamo yenkukhu - ii-2 ii-pcs.;
- amanzi - 3 l;
- ukhukhamba ezikhethiweyo - 200 g;
- i-sausages - iziqwenga ezi-2;
- isobho esicocileyo-100 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, umnyama omnyama, i-paprika, iqabunga le-bay - ukunambitha;
- i-lemon - i-1 piece;
- neminqumo;
- imifuno.
Ukulungiselela
Bilisa inkukhu yenkukhu de kube yilungile, ususe epanini uze upholile. Iinqathi kunye no-anyanisi bakhupha baze batyeke baze baphekwe, ekugqibeleni banamathele utamatisi. Amakhukhamba adibeneyo atyunayo. Sinqumle isobho, i-sausages kunye nenkukhu. Ngomhluzi oshushu, faka imifuno uze uyizise. Bese ukongeza ukhukhamba kunye nemveliso yenyama, iziqholo. Pheka imizuzu eyi-10 kwaye ekupheleni kwetyuwa. Khonze ngeminquma, i-lemon kunye nemifuno, i-seasoning kunye ne-ukhilimu omuncu.