Mhlawumbi, akukho namnye oza kukhankanya nento yokuba izitya eziphekwe kwisibonda zinomtsalane okhethekileyo, nokuba ngaba zokupheka esizipheka kuzo ziqhelekileyo. Kwaye iintlanzi nezitya zenyama ezenziwe kwisibonda zithandwa kakhulu, ngoko siza kuqala nabo.
Intlanzi e diweyo
Wonke umntu uyazi iirepheka zokupheka iintlanzi emlilweni obunobumba, kodwa ukuba kukho i-grill, unokwenza i-grill ecocekileyo yentlanzi.
Izithako:
- ikomidi elimhlophe (unakho kunye nentlanzi enye) - i-piece 1;
- Iwayini elimhlophe elimhlophe - 3 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-soy sauce - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- coriander, umnyama omnyama.
Ukulungiselela
Sihlambulula iintlanzi size sinqunyulwe kwiincinci ezincinci. Ukususela kwiizithako eziseleyo senza i-marinade, apho sahamba khona intlanzi ngehafu yehora. Ngamalahle sitshisa i-grate kwaye sibeka kuyo iindidi zeentlanzi. Ungakulibala ukuguqula intlanzi ukuze iguqulwe kumacala amabini. Sibeka iintlanzi ezilungiselelwe kwisitya, siyihobisa ngemifuno kwaye siyakuzonwabisa kunye neendwendwe ezintle.
Shulum kwisibonda
Yaye, phi, ukuphumla kwendalo ngaphandle kweengubo zenyama ephekwe emlilweni? Iqhelekileyo shish kebab kakade akukho kumangaliswa, kodwa iiresiphi zokutya kwi-firefire ezivela emlonyeni, njengolu, kufuneka kube lula ukunambitha.
Izithako:
- iwundlu elithambo-1 kg;
- iifatata - 1 kg;
- iklabishi - intloko ye-1/2;
- iinqathi - ii-4 ii-pcs.;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - iingcezu ezine;
- amafutha enqatha - 150 grams;
- ipilisi eshushu - ii-2 pcs.;
- i-nutmeg - i-pinch 1;
- amaqabunga e-bay - 2 pcs.;
- amaqabunga omjunipha - iziqwenga eziyi-8;
- iipasta ezimnyama ze-peas -10 ii-pcs.;
- umpompo omnyama omnyama obomvu, ityuwa, i-zira, imifino ukula.
Ukulungiselela
Geza unqume inyama kwisipokeni, yongeza i-anyanisi, uthathe iindandatho ezinkulu, udibanise. Sishiya ubusuku, okanye ubuncinane kwiiyure eziyi-3-4. Ukusalela amanqatha kwi-cauldron uze ufune inyama kunye nee-anyanisi. Nangona inyama isandiwe, sipheka imifuno. Sibaxube, njengoko isandla sithatha, akudingekile ukuncibilika. Kwi-tomato i-cuticle ingcono ukususa. Kwinyama ebisiweyo, faka iinqatyi, zingabomvu. Phala amanzi, sibeka iklabishi, intsimbi yepilisi, amaqabunga amaqabunga kunye namazambane. Siyizisa emathunjini, kwaye ihlanganiswe phantsi kwe-lid, de kube iklabishi ikulungele. Emva koko faka utamatisi kunye neziqholo ezisele. Ukuba i-liquid iyonke ikhuphuka, ngoko ke yongeza amanzi okanye umhluzi. I-Stew phantsi kwesiqhekeza malunga nemizuzu engama-20-25. Ulungele ukubeka isitya kwisidlo kwaye uyihlobise ngemifuno.
Amagqabi emlilweni
Abathandi beMushroom bayakuxabisa le recipe ye-mushroom yokupheka kwinqaba, ngenxa yokuba amakhowa ayenayo ithenda, enomnandi kunye neqholiweyo.
Izithako:
- fowuni;
- inqatha, kukuhle ukuba ube ne-meat stratum;
- ijusi yetamatato;
- ityuwa.
Ukulungiselela
Ngelinye ilanga ngaphambi kokuba siye emaphandleni, sidonsa ama-mushroom kwijisi yetamatato. Ukuba ama-mushroom amancinci ashiywe ahleliyo, awanqunyulwa kwiinqunci ezincinci. Kuyinto enqwenelekayo ukuxuba ama-mushroom ngezikhathi ezithile, ukwenzela ukuba zixutywe ngejusi. Ngaphambi kokuba upheke ama-mushroom unetyuwa. I-Salo yinqumle ize ibekwe kwi-plate of foil. Sifaka ama-mushroom avela phezulu kwaye sithumela isitya kwi-grate esekelwe ngaphezulu kwamalahle ashushu. Xa amanqatha enqabileyo kwaye anika onke amanqatha, amakhowa angadliwa.
Abo bangacingi ubomi babo ngaphandle kwemayonnaise, kufuneka bafune ukupheka emlilweni apha.
Izithako:
- fowuni;
- pepper;
- imayonnaise;
- ityuwa.
Ukulungiselela
Sihlamba ama-mushroom, pepper kunye netyuwa kwaye uthele i-mayonnaise. Emva kokudibanisa kakuhle, ama-mushroom asele ukuze atyeke imizuzu engama-30 okanye iyure. Emva kokuxhoma ama-mushroom kwi-skewers kunye nokucima malunga nemizuzu engama-15, sijonga ngokucophelela ukuba amakhowe asitshiswa kwaye ungalibali ukuguqula i-skewers.