Iifaldi zilungile kuloo nto, ngexesha elincinane kunye nomzamo, ufumana isidlo esipheleleyo, esilungileyo kwitheyibhile yokutya, kunye nesidlo sasidlangalaleni esiqhelekileyo. Enye yalezi zikhetho isaladi "Lukoshko ngamakhowe", okuya kuyanelisa kwaye kunhle kakhulu. Ukulungiswa kwayo, ungayisebenzisi kuphela eli nqaku, kodwa kunye nento ethi "I-mushroom Glade", ezo zokupheka zifana.
Isaladi "Lukoshko kunye nobusi be-agarics"
Izithako:
- amakhowe atyweweyo - ibhodlela eli-1;
- ham - 300 g;
- iifatata - 3 ii-pcs.;
- i-anyanisi eluhlaza - 1 bunch;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise ukunambitha.
Ukulungiselela
Amaqanda namazambane ubilise kude kulungele kwaye kucoceke. I-anyanisi eluhlaza yinqumle, i-ham kunye namazambane anqunywe kwiikhabhi, amaqanda ajikeleza kwi-grater enkulu. Ekubeni isaladi isetyenziswe kwimiqolo, kungcono ukuba athathe isidlo esikhulu. Okokuqala, faka iinqwelo ze-honey agaric phantsi, ngoko-onion, ham, iifatata kunye nokugqibela - amaqanda. Zonke iindawo ngaphandle kweyokugqibela, gcoba nge-mayonnaise. Lungisa isaladi kwiiyure eziliqela kwifriji ukwenzela ukuba itye.
Ngaphambi kokuba usebenze isitya, simboze ngesinye isidlo esikhulu, cindezela encinci uze uguqulwe ngobumnene. Ndiyabulela kule ngqungquthela, iifotyi zamakhowe ziza kuba ziphezulu, kwaye uya kufumana inqabileyo ye-mushroom yangempela.
Isaladi "Lukoshko" - iresiphi
Le recipe yesaladi "I-basketball ye-mushroom" yinto elula, kodwa qaphela ukuba kuthatha ixesha elide ukuyilungisa, ngoko ukuba ufuna ukubaphatha kwiindwendwe, kufuneka uqale ukuyenza ngosuku ngaphambi kokufika.
Izithako:
- iifatata - 2-3 iziqwenga;
- Ifayile yenkukhu - 300 g;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- anyanisi - ii-3 ezicwangcisiweyo.;
- iifomignon ezihlambulukileyo - ibhodlela eli-1;
- iiKaroti zaseKorea - 250 g;
- ushizi - 150 g;
- i-mayonnaise ukunambitha.
Ukulungiselela
Ngaphambi kokuqala isaladi, kufuneka uhlaziye i-anyanisi. Ukwenza oku, yipheke kwaye uthele i-marinade, equkethe amanzi, iviniga, ishukela kunye netyuwa. Nika i-anyanisi ukuma okungenani iiyure ezingama-6. Isitya apho uya kusasaza khona isaladi, ufefe ngeoli yemifuno uze ufefe idayilisi ecolileyo xa ufuna.
Ngaphantsi zibeka ii-mushroom ezipheleleyo, izigqoko ezantsi. Bayihlambele ngesahlulo se-anyanisi ekhethiweyo. Uluhlu olulandelayo - iitapile ezibilisiwe, zigalelwe kwi-grater enkulu. Olu luhlu lubulungiswa kakuhle kunye ne-mayonnaise, kwaye ubeke iifotyi ezibilisiwe kunye neenkomfa. Emva koko kuza ikhukhamba edikiweyo kunye nenxalenye yesibini ye-anyanisi ekhethiweyo. Emva koko, sasaza iinqatyambo zaseKorea, ufefe ngetekisi, kwaye lolu luhlu lulahleke kakhulu kunye ne-mayonnaise.
Beka isaladi kwifriji kwiiyure ezingama-6, uze uyigubungele ngeplate, uyiphendule kwaye uyisebenzise kwitheyibhile. Kwaye kunye nezithako ezifanayo awupheki nje kuphela esi sidlo, kodwa esinye isaladi ngamakhowe atyukileyo .