I-Potato kunye nengulube ehovini yidlo elimnandi nelinelisayo eliza kunika ikhefu ekhethekileyo kuyo nayiphi na itafile. Namhlanje siza kuzisa abafundi bethu kwiindlela ezahlukeneyo zokulungiselela isitya esinomsoco ukuze ukhethe iresiphi yakho.
Kwaye siza kuqala nge-recipe yokupheka ingulube kunye namazambane kunye nama-mushroom, anokupheka kokubili epanini nase-oven.
Iresiphi yengulube kunye namazambane kunye nama-mushroom
Izithako:
- ingulube - 0.5 kg;
- iifatata - 4 ii-pcs.;
- ii-mushroom - 300 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- i-oyile yemifino -2 tbsp. l.;
- imifino - iindidi zamatye;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Ingulube ihlanjululwa, ihlanjwe, isomile kwaye igalelwe iziqhekeza ezincinane, ilahle imipu. Emva koko bhokoza inyama eplasini yokucoca, ufefe ngamakha. Emva koko uthele amanzi kwaye ushiye ukuba ulunge uze ulungele. Gubungela isitya ngesigubungelo kwaye uvuselele ngamanye amaxesha.
Ngoxa inyama isilungiselelwa, siya kuba nama-mushroom kunye nemifuno. Ama-mushroom ahlambulukileyo ahlambulule kwaye awanqande ngasinye kwisithathu. I-anyanisi ihlambulukile kwaye ihlanjwe njengoko uthanda. Emva koko sukuma iinqwelo, uhlambulule uze ugaye ngegrater enkulu. Kwakhona mna kwaye sihlambulula izitato, sinciphisa iincetu ezincinci.
Xa inyama ilungile, yongeza imifuno kwaye uyicime zonke izithako kunye. Emva koko faka amazambane kunye nama-mushroom, ukuba kuyimfuneko, wongeza amanzi kunye netyuwa. Ukupheka kwiqondo elide uze uphekwe, uze ufefe isitya kunye nemifuno ehlambulukileyo kwaye ihlanjwe kakuhle. Ngaphambi kokukhonza, isitya kufuneka sivunyelwe ukuba simele ubuncinane imizuzu engama-20.
Kwaye ngoku siza kufunda ukupheka ingulube kunye namazambane kwi-oven. Liya kuba yintlandlolo kunye negalelo elimnandi kakhulu lezambane zepatato kunye nomzimba.
Ingulube kunye namazambane kwihovini
Izithako:
- ingulube - 1 kg;
- amazambane - 6 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - 2 ii-pcs.;
- ushizi weentlobo ezinzima - 150 g;
- ubisi - iikomityi ezimbili;
- ityuwa kunye nempepho - ukunambitha;
- ibhotela - 100 g;
- ioli yemifino - 1 tbsp. l.
Ukulungiselela
Ifomu okanye i-baking fomu igcobe ngeoli. Sihlamba iizambane kunye neeqatyothi, sihlambulule kwaye sinqunyulwe kwiindondo. Emva koko, sihlambulula i-anyanisi kwaye sinqumle amasongo ehafu. I-cheese ne-bhotela igalelwe kwi cubes. Kwiphepha, fakela isithako ngasinye kwisithuba, uqale ngeepatata uze uphele ngamabhobho webhotela kunye noshizi. Isitya se-Sdabrivaem ngetyuwa kunye neziqholo.
Ngokuqhubekayo sisebenza ngokutya. Ingulube iyahlanjululwa, ihlanjwe, yomiswe kwaye igalelwe iibhubhu ezincinci. Emva koko bhokoza epanini ngokushisa okuphezulu ukuya kwi-crust, ingagxininisi ekukulungeni kwenyama, kubalulekile ukubonakala. Emva koko, iziqwenga ezicayiweyo zengulube zalala phezu kweetatate. Siyityhiza isitya kunye ne-anyanisi, izaqathe kwaye sibeke iintsikelelo zeshizi kunye nebhotela.
Ekugqibeleni, ugcino lokugqibela lubekwe iitatata ezisele. Ukucoca ikusasa ngeengqumbo ezigcobileyo, uthele ubisi. Emva kokuba ipenki igutywe nge-foil, faka isidlo kwi-ovini ngeyure nesiqingatha kwiqondo lokushisa kwama-220 degrees. Emva koko ususe i-foil, ufefe i-casserole nge-cheated grated kunye nemifino.
Iresiphi yengulube kunye namazambane kunye neetatayi kwi-oven
Izithako:
- ingulube - 500 g;
- utamatisi - 300 g;
- anyanisi - 1 pc.;
- iifatata - 3 ii-pcs.;
- igalikhi - ii-cloves 2;
- ushizi wezinto ezinzima - 300 g;
- Ityuwa, iziqholo kunye ne-mayonnaise - ukunambitha;
- i-parsley kunye nemifuno yemigodi;
- ioli yemifino - 1 tbsp. l.
Ukulungiselela
Ingulube iyahlanjululwa, ihlanjwe, imiswe kwaye igalelwe iincinci ezincinci. Icandelo ngalinye kufuneka lisuswe kakuhle kumacala amabini. Emva koko sihlambulula kwaye sinqumle izindandatho ze-anyanisi. Utamatisi zihlanjululwa kwaye zigalelwe iinqunci zesiqingatha. I-garlic iphinda ihlanjululwe kwaye ichithwe. I-cheese ixutywa kwi-grater enkulu. Emva kokuhlamba nokucoca, iifatata nazo ziphantsi komhlaba kwaye zifakwe kwisitya kunye namanzi abandayo abandayo.
Emva koko gcoba i-baking iphepha kunye neoli yezolimo kwaye ubeke phezu kwayo iinqanda ze-ngulube, siphunga ngasinye ngesinkwa. I-anyanisi ephezulu kunye negalikhi. Emva koko cima amanzi kwisitya kunye namazambane ngokusebenzisa i-colander, yomisa iifatata ezichotshoziweyo uze uzibeke kwi-tray yokubhaka kunye naloluhlu olulandelayo. I-Solim ne pepper isitya. Phezulu iitamatisi, ugcoba yonke i-mayonnaise uze ufefe ngeeshizi. Bhaka isidlo kwisitishi esiphezulu se-180 ngeyure. Emva koko ususe iphepha, likhuphe ngefestile. Ngesiqingatha seyure iifatata kunye nengulube ehovini ziya kuba zilungele.