Iipiyi enye yezinto ezithandayo kwiRashiya. Kodwa namhlanje, kungekhona nje kuphela iirephepheni zendabuko, kodwa iifesi zesizwe zamazwe ahlukeneyo zithandwa kakhulu. Namhlanje siza kukuxelela indlela yokulungisa ipake ye-Ossetian yangempela kunye nemifuno etshwayo, efana ne-pizza evaliweyo egcwele i-jicy and stuffing stuffing.
I-Recipe ye-Ossetian pie ngeeshizi kunye nemifino
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 20 g;
- ubisi - 135 ml;
- ioli yohlaza - 15 ml;
- umgubo - 255 g;
- ushukela-5 g;
- i-pinch.
Ukuzaliswa:
- Iintsiba eziluhlaza ze-anyanisi - 35 g;
- ukhilimu omuncu - 55 ml;
- ibhotela - 35 g;
- I-Suluguni ushizi - 305 g;
- i-dill entsha - 30 g.
Ukulungiselela
Isidlo kunye noshukela uthele inani elincinci lobisi olufudumeleyo, khawuleza ugxobhoze kwaye ushiye imizuzu eyi-10. Siphalaza ityuwa, sizisa ioli yendalo kunye nokuxuba inhlama engeyiyo. Siyigubungela ithawula kwaye siyishiye imizuzu engama-35.
Ukukulungisa ukuzaliswa, uhlaziye ushizi kwincinci encinci, unqande i-anyanisi kwiindandatho. Sidibanisa ushizi kwisitya nge-ukhilimu omuncu, kongeza anyanisi kunye nedill eqoshiwe.
Ukuzaliswa ngokucokisekileyo kuhlambulukile ngezandla ezihlambulukileyo, ukwenzela ukuba uhlaza lushiye ijusi. Emva koko, siqhube ibhola enqeni kwibhola.
Ukusuka kwintlama ekhulayo, senza ikhekhe kwaye sisasaza ibhola eluhlaza. Siyakukhusela imiphetho evela phezulu, ngokugqithiseleyo ukugqwesa ngokufanelekileyo umsebenzi weentendelezo, ngokukhawuleza ukwabelana ngokuzaliswa. Ephakathi, yenza utyumba oluncinane ukuphuma kwisitya, kwaye ubeke ikhekhe nge-suluguni ushizi kunye nemifino kwiphepha lokubhaka ngeoli. Bhaka isidlo kwipuvini eshushu ngaphambili ukuya kuma-185 degrees kwimizuzu engama-25. Ngaphambi kokuba sikhonze, sinear top of the cake with bhotela.
I-recipe ye-pie ngeeshizi kunye nemifino
Izithako:
Uvavanyo:
- ushukela - 10 g;
- imvubelo eyomileyo - 10 g;
- umgubo - 505 g;
- ioli yohlaza - 10 ml;
- amanzi 205 ml.
Ukuzaliswa:
- isipinashi esitsha - 355 g;
- I-Adyghe ushizi - 205 g;
- ibhotela - 105 g;
- i-anyanisi eluhlaza - 65 g;
- i-coriander entsha-75 g;
- dill - 70 g.
Ukulungiselela
Ukuze wenze ukuzaliswa, cima i-cilantro, u-anyanisi eluhlaza, isipinashi kunye nedill. Ukusabalalisa imifino kwisitya, ibhotela ecocekileyo kunye negrated cheese.
Ukusuka kwamanzi, ibhotela, iswekile, imvubelo kunye ne-fried flour, uxofe inhlama uze unyanzele malunga nemizuzu engama-35. Emva koko uphume kwi-cake, usasaze ukuzaliswa kwaye uqokelele iimiba zeentlama phezulu. Cindezela umsebenzi owenziwe ngezandla zakho, yenza umgodi omncinci kwiziko uze ubhaka umgqomo wesonka kunye nosuku kwihovini imizuzu eyi-15 kwii-220 degrees.