Isaladi kunye neklabishi kunye ne-sausage e-smoked - zokupheka ezilula kunye nezomnandi zokunambitha iintsuku zonke

Isaladi kunye neklabishi kunye ne-sausage ebhemayo ibhekisela ekutyiwayo okukhawulezayo, okudibanisa ngokuthe ngqo ukulula nokupheka. I-pulp yohlaza yemifuno enomhlaza ihambelana ngokugqithisileyo kunye ne-spicy sausage slicing, ukudala isidlo esipheleleyo.

Ungayilungisa njani isaladi kwiklabishi kunye ne-sausage?

Isaladi kunye neklabishi kunye ne-sausage ayifuni ixesha elide lokulungiselela kunye nokunyusa ukushisa kwezixhobo ezisisiseko, ngoko kulungiselelwe imizuzu embalwa.

1. Iklabishi igqityiwe ngamanqatha okanye ii cubes, njengoko kufunwa yi teknoloji yeresiphi ekhethiweyo.
2. Iindidi ezibomvu kunye nezibomvu zemifuno emva kokusika zixoxwe kunye neetyuwa zokuthambisa.
3. I-sausage, xa kuyimfuneko, ihlambulukile kwiikhumba, emva koko iyakhethwa ngokukodwa ibe yimigangatho yesimo esifanayo neklabishi.
4. Ukuzalisekisa izixhobo ngokuhambelana okufanelekileyo ngokubhekiselele kwi-recipe okanye ngokusebenzisa iimvo zabo.

I-saladi entsha yekhabishi kunye ne-sausage etshayiweyo

Nangona ugcwalisa isaladi yeklabishi emhlophe kunye ne-sausage yokubhema kunye ne-mayonnaise kunye netyuwa ukuze uzonambitha, kuya kuba mnandi. Ukongezwa kweeperas okanye ummbila, u-anyanisi okanye u-anyanisi obuluhlaza kunceda i-palette ukuze ungeze i-cock exquis to the snack.

Izithako:

• iklabishi emhlophe - 400 g;
• i-sausage iyatshisa - 200 g;
• Iipasta ezinamathanga - i-pot 1;
• uhlaza we-anyanisi - i-stem 1;
• i-mayonnaise - 120 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Gcoba iklabishi ngamanqatha, gubungela ngokukongezwa kwetyuwa kude kuvele ijusi.
2. Yongeza i-sausage yinqunywe ngendlela efanayo.
3. Faka ipayi ekhusiweyo ngaphandle kwe-brine, i-anyanisi eluhlaza, i-mayonnaise.
4. Isaladi eselisiwe kunye neklabishi kunye ne-sausage yokubhema, i-pepper, ixube, ikhonjwe ngemifino.

Isaladi kunye neklakishi yasePekinese kunye ne-sausage yokubhema

Iqabunga elitsha elimnandi lomvuzo wePeking iklabishi, ingqolowa kunye ne-sausage. Ukongezwa okongezelelweyo kunye nokunciphisa intlanzi iya kunikwa amaqanda abilisiwe kunye namaqhekeza okanye iisubhu. Isitya esinomnandi senziwe ngamakhukhamba amatsha okanye ahlambulukileyo, kunye nemifuno yeparsley okanye i-stery stalks.

Izithako:

• iklabishi iPeking - 400 g;
• i-sausage iyatshisa - 200 g;
• Ingqolowa yamathanga - 1 ibhodlo;
• amaqanda - iziqwenga 3-4;
• i-mayonnaise - 120 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Ubilise, uhlambulule uze usike amaqanda.
2. Yongeza iklabishi yePeking etyusiweyo kunye ne-sausage ecosiweyo.
3. Ummbila uthelelwa kwisihlunu kwaye uthunyelwa kuzo zonke izithako.
4. Bakhonza isaladi kwiklabishi, kunye ne-sausage, kunye namaqanda nge-mayonnaise, ngaphandle kokulibala ityuwa kunye nepepper, ukuxuba kunye nokukhonza, ukuhlobisa ngamagatsha emihlaza.

Isaladi "Ukunyamekela" kunye neklabishi kunye nesafuse etshaya

Eyokuqala kwaye ngaphandle kokuhlaziswa, kuqondwa yizo zombini iindwendwe kunye namakhaya enentshisekelo yesaladi "I-Tenderness" kunye neklabishi kunye ne-sausage. Ukugqwesa kule meko yongezwa kwillicri, isixa sayo siya kuxhomekeka kubukhulu bamazinyo kunye neqondo elifunayo lokuhamba kunye nokukhawuleza kwe-snack.

Izithako:

• iklabishi Ipeking okanye intsha - 400 g;
• i-sausage iyatshisa - 200 g;
• igalikhi - ama-2-4 amazinyo;
• parsley - amasebe 2-3;
• i-mayonnaise - 100 g;
• ityuwa.

Ukulungiselela

1. Hlaba iklabishi encinane.
2. Iimpawu ezincinci okanye ezincancinci zicoca isobho.
3. I-garlic ihlambulukile, ihlanjwe ngokukhawuleza ngekrele elibukhali, njengeparsley, kwaye yongezwa kwizinto ezisisiseko.
4. Ixesha le-saladi kunye neklabishi kunye ne-mayonnaise ye-sausage, geza ityuwa kunye nokuxuba.

Isaladi kunye neklabishi, isobho kunye nekhukhamba - iresiphi

Isaladi kunye neklabishi kunye ne-sausage yokubhema, iresiphi leyo iya kuboniswa kamva, ifumana i-juiciness kunye ne-freshness engakaze ibe khona ngenxa yokongezwa kwamakhukhamba amasha. Ngokukodwa i-strawberry iya kuba yinkqonkqoza kunye namagqabi amhlophe eklabishi omhlophe okanye ukusebenzisa imifuno ehlukahlukeneyo yePeking.

Izithako:

• iklabishi - 350 g;
• isoso ibhema - 300 g;
• ukhukhamba ezintsha - 350 g;
• i-dill - 0,5;
• i-anyanisi eluhlaza - 2 iimpawu;
• i-mayonnaise - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Hlaba iklabishi kunye ne-sausage.
2. Ikhukhamba elitsha elitshiweyo, iigig okanye i-semicircles, yongeza kwii-ingredients eziphambili.
3. I-dill yokugaya kunye ne-anyanisi eluhlaza, faka isitya kunye ne-mayonnaise, i-pinch yetyuwa kunye nompu omnyama.
4. Yenza isaladi yeklabishi, isobho kunye nekhukhamba kwaye wuleza waya kwitafile.

Iladidi ebomvu iklabishi kunye ne-sausage etshayiweyo

Olunye uhlobo olumnandi lokubhenkcela okumnandi ngumvuzo wesalabhu ebomvu kunye ne-sausage. Isitya, ngaphandle kwendlela enomdla kunye nesondlo, sinembonakalo ekhangayo, ifumaneka ngenxa yesikimu sobuninzi bezinto ezisetyenzisiweyo. Kule meko, kubaluleke kakhulu ukunqumla iklabishi ngokukhawuleza kwaye uyihlaba kakuhle ngesandla.

Izithako:

• iklabishi ebomvu - 400 g;
• i-sausage iyatshisa - 200 g;
• ipeas yamagqabi - 200 g;
• i-anyanisi - i-1 piece;
• ioli yohlaza - 20 ml;
• ipisley - 0.5 ibhola;
• i-mayonnaise - 100-120 g;
• ityuwa, pepper.

Ukulungiselela

1. Slice uze uxoke iklabishi.
2. Gcoba i-sausage, umdaka ube mncinane kwioli kwi-prying pan kwaye upholile.
3. I-anyanisi ye-Shink, ekhutshwe ngamanzi abilayo, emva komzuzu owuthululelwe kwisihlunu, uvumele ukuba igule.
4. Hlanganisa izithako kwisitya esiqhelekileyo, faka i-parsley, i-mayonnaise, ityuwa kunye nepelepele.
5. Yenza isaladi neklabishi ebomvu kunye ne-sausage kunye nokukhonza.

Isaladi yeklabishi kunye ne-croutons kunye ne-sausage

Ikhethelo elikhethekileyo lomthendeleko okanye umthendeleko oqhelekileyo uyisaladi kunye ne-sausage yokubhema , iklabishi kunye nabaqholi. Izithako ezenza ukutya ziyahambelana, zidala isidlo esinokumangalela ngeempawu zayo nayiphi na i-gourmet.

Izithako:

• iklabishi - 400 g;
• i-sausage iyatshisa - 250 g;
• Ingqolowa yamathanga - 200 g;
• isaladi i-anyanisi - i-1 piece;
• Abaculi abanomdla wegalikhi okanye ukhilimu omuncu kunye nemifuno - 100 g;
• ityuwa, ipepper, i-mayonnaise, imifino.

Ukulungiselela

1. Gcoba umsila, unyuke kwaye uguqe njengoko iklabishi efunekayo.
2. Hlanganisa i-anyanisi ibe yinqumfa elincinci kwaye uwuthulule ngomzuzu ngomanzi abilayo ukuze unciphise intle.
3. Hlanganisa izithako, ukongeza i-corn, i-mayonnaise, ityuwa kunye nepelepele, usasaze kwisidlo, ufafaze iifom kunye nama-croutons.

Isaladi kunye neembotyi, iklabishi kunye ne-sausage

Isaladi ephuma kwiklabishi, iimbotyi kunye ne-sausage ebhemayo ifumana iziqholo ezintle ezintle ngenxa yokongeza kweeqathi kunye ne-apula enomnandi neyomuncu. I-Sharp iya kunika u-anyanisi kunye nokugqoka, okwenziwe ngokudibaniswa kwe-grated horseradish. Esikhundleni sekhilimu enomuncu, ungathatha i-mayonnaise, ngokulungisa inani leviniga ukunambitha.

Izithako:

• iklabishi - 400 g;
• i-sausage iyatshisa - 200 g;
• iimbotyi ezinamathanga - 250 g;
• i-anyanisi, isanqante kunye ne-apula - 1 pc.;
• ukhilimu omuncu - 100 g;
• i-horseradish, iviniga kunye noshukela-1 ithisipuni nganye;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Iklabishi, i-carrots, i-apula ehlutshiwe, isobho kunye ne-anyanisi.
2. Yongeza ubhontshisi obunciniweyo kunye nokugqoka ukhilimu omuncu nge-horseradish, iviniga, ityuwa kunye noshukela.
3. Gxotha i-lettuce neklabishi, iimbotyi kunye ne-sausage ephosiweyo, yifake kwisitya okanye isaladi kwaye uyihlobise nge-sprigs yemifuno.

Isaladi yaseJamani kunye neklabishi nesobhoji

I- recipe yaseJalimane yesaladi iresiphi yenziwa ngaphandle kokongeza iklabishi, kodwa akukho nto ikuvimbela ukuba ungabuyi ekhompyutheni eyinyani kwaye wenze i-snack ibe yindiza kwaye ithenda. Ukuze usebenze isitya, kufuneka ulungiselele iinqabunga zakho eziqhekezayo, ukomisa isonka esiqingqiweyo kwi-pan yokutsha okanye kwi-oven.

Izithako:

• iklabishi iPeking - 150 g;
• i-sausage iyatshisa - 150 g;
• Iimbotyi ezinamakhanda - 150 g;
• iikroti ezityiweyo kunye nekhukhamba yelyuwa - 1 pc.;
• i-anyanisi eluhlaza - 1-2 ifom;
• ityuwa, pepper, i-mayonnaise, rye rusks.

Ukulungiselela

1. Sika kwi cubes encinci iklabishi, i-sausage, izaqathi kunye nekhukhamba.
2. Yongeza ubhontshisi obunciniweyo ngaphandle kwerisi, u-anyanisi oqoshiwe, i-mayonnaise, ityuwa, i-pepper.
3. Yenza isaladi esimnandi kunye neklabishi kunye ne-sausage kwaye usebenze nge-croutons.

Isaladi kunye nekholifulawa kunye ne-sausage

Inguqu elandelayo yesaladi yenziwe nge-cauliflower, eshiywe yintsha, kodwa inqunyulwe kwi-inflorescences encinci. I-juiciness eyongeziweyo inikwe iitamatisi ezintsha kunye nepipper enandi. I-Cheese yongezwa njengomsebenzi onzima kwaye onothambileyo, ukusabalalisa iicandelo ezivela phezulu xa ukhonza ukutya.

Izithako:

• Umbala weklabishi - 300 g;
• i-sausage iyatshisa - 200 g;
• utamatisi kunye nepelepele - ii-2 pcs.;
• ushizi - 150 g;
• ityuwa, ipepper, i-mayonnaise.

Ukulungiselela

1. Iifologi ezihlukeneyo zeklabhi kwi-inflorescence.
2. I-sausage enesisi, ishizi kunye nepelepele kunye neengqayi, kunye neetamatato.
3. Gcwalisa isaladi elula kunye neklabishi kunye ne-mayonnaise ye-sausage, ukongeza ityuwa kunye nepelepele, ugxobhoze kwaye usebenze, uhlobisa ngamasebe emifuno emitsha kwaye, ukuba unqwenela, i-inflorescences enkulu yeklabishi.