I-Kazakh beshbarmak yinto eqhelekileyo kwaye iyaziwa ngokuqhelekileyo kwesi sidlo saseTurkey. Ngokuqhelekileyo, ukutya okuphekwe ngokwale recipe kuluhlu lwama- noodle emthonjeni, lugqitywe ngamanqatha kwaye lugqitywe ngeengcezu zee-ring kunye ne-anyan rings. Le yidlovori ephakamileyo kakhulu, engathandekiyo ukusebenzisa inkqubo, kodwa ukuba ufuna ukondla intsapho yakho kubanda, kungcono ukuba ungayifumani i-beshbarmak.
I-Bashbarmak iresiphi ukusuka kumthamo
Izithako:
Umhluzi:
- imvana - 1 kg;
- amaqabunga e-bay - 2-3 maqhinga.;
- i-anyanisi - 2-3 ii-pcs.;
- ioli yemifino - 1 tbsp. isipuni;
- iipasta ezimnyama zepilisi - ii-peas 4-5;
- ityuwa - ukunambitha.
Ngeeodle:
- umgubo - 500 g;
- izinto ze-2/3;
- ityuwa - i-pinch;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba upheke i-beshbarmak kwi-mutton, kufuneka upheke umthamo we-mutt - tuzluk. Ngenxa yokulungiswa kwayo, imvana ihlanjululwe kwithambo epeni kunye nompompo omnyama kunye namaqabunga omlambo. Gcwalisa inyama ngeekitha ezintathu zamanzi uze ulungiselele ukupheka ngomlilo obuthathaka. Emva kwama-3-3,5 iiyure epanini, unokongeza imifuno - isetyenziswe ngokuqhelekileyo kumhluzi ngendlela yeeqothu kunye no-anyanisi, kodwa unokuba ubilisa umhluzi ococekileyo nonamandla. Emva kweeyure ezingama-4, sithatha imvana kwaye siyichitha iinqwelo, sihlula inyama kwithambo. Uhlu lwefayili kwiindawo eziliqela ze gauze ukususa i-debris, i-pepper kunye namaqabunga.
Siphula umgubo kwaye siwuxube ngetyuwa. Yongeza iqanda, umhluzi omncinane uze uxoke inhlama. Yenza inhlama kwindawo ekuthuliweyo yomgubo ibe ngumgca obuncitshisiweyo, omele unqunywe kwiidayimani ezinkulu okanye izikwere.
Esipokeni siyashushumbisa ioli kunye nokucima kuyo iindloviso zee-anyanisi, zixubusha ngepilisi emnyama. Xa i-anyanisi igolide, galela iikomityi ezimbini zomhluzi uze udibanise uze udibanise. Ama-anyanisi atyhiweyo athatyathwa aze adluliselwe kwisitya, kunye nomhluzi oseleyo, ukupheka iimadayimane zenhlama ade ulungele. Sisasaza inhlama ekulungele kwisitya esikhulu esicwecwe, sisasaza kwimida. Ekubeni sibeka ixhwane kwaye siyifake i-anyanisi, thulule isitya kunye nomhluzi ngokukhawuleza okanye usisebenze ngepalali ngokuhlukileyo.
Ukuba ufuna ukupheka i-beshbarmak kwimvana kwi-Kazakh kwi-multivark, bese ubilisa inyama iiyure ezingama-4 usebenzisa "Varka" okanye "I-Soup" mode, kunye nokugcoba i-anyanisi, tshintshela "Kucima".
Indlela yokupheka i-beshbarmak kwi-mutton eKyrgyz?
Izithako:
Umhluzi:
- inkunzi yegusha - 1.5 kg;
- inyama yehashe - 300 g;
- amanzi - 3 ilitha.
Ngenxa yesiseko:
- anyanisi - ii-2 ii-pcs.;
- i-parsley eluhlaza-1 ibhola;
- intlama yeeodle (jonga iresiphi yangaphambili);
- i-ayran - yokungeniswa.
Ukulungiselela
Imvana ehlambulukileyo ene-brisket, kunye nempahla yehashe, uthele amanzi abilayo kwaye ulungiselele ukupheka phantsi kwesiqhekeza ngomlilo omncinci ngeeyure ezingama-3. Ngexesha elivule uvula isiqhekeza uze ususe amanqatha atyantayo emgangathweni-kuya kusetyenziswa ngokufanelekileyo.
Ngoxa inyama ibilisiwe, gxuma umquba owenziwe kakuhle kwaye uyinqumle kwi-lozenges okanye izikwere ezikhulu. Gcwalisa i-noodle ngomhluzi, apho
Kwisitya esicacileyo sisasaza amacwecwe e-noodle abilisiwe, ukusuka kwindawo ephakamileyo indawo yokutya inyama kunye ne-anyanisi, kwaye uthele umhluzi. Sisebenzela i-beshbermak kwi-mutton, siyifefa nge-parsley etyunjwe kwaye songeza ingilazi ye-ayran, eyinto yesiko yokuhlamba ukutya. Bon appetit!