Amajikijolo athileyo - okuhle nokubi

Iibhereji ziyimithombo yamavithamini, amaminerali, i-fiber, i-antioxidants nezinye izinto ezibalulekileyo zomzimba. Kodwa unokonwabela amajikijolo amnandi kuphela ehlobo. Kulo lonke ixesha kufuneka sikwaneliswe ngamajikijolo ayenze unyango lwefuthe: kwi-compotes kunye nokugcinwa.

Kodwa kukho enye indlela yokugcina amajikijolo ngexesha lokubanda - likhupha. Le ndlela yicatshulwa njengeyona nto ibhetele kwaye iyasebenza kakhulu ngokulondoloza amajikijolo ezondlo.

Ngaba amajikijolo aqholiweyo ancedo?

Izibonelelo, ukulimala nokubunjwa kwamajikijolo aqhotyoshelweyo kufana nama-berries amnandi, kuba kunye nenkqubo efanelekileyo yokuqhwala, ngokuqhelekileyo zonke izinto zihlala zisebuncwaneni obufanayo njengento entsha. Ngenxa yoko isincomo singabi ngaphezu kwexabiso lemveliso esetyenzisiweyo ukukhusela impembelelo engathandekiyo. Ukulumka ekusebenziseni amajikijolo kufuneka kuboniswe kulabo abaxhomekeke ekuphenduleni.

Kwamanye amaxesha, amajikijri aqholiweyo ngumkhiqizo onomsoco kwaye unomsoco. Iintlobo zama-berries aqhotyoshelweyo zibonakaliswa kwezi zihlandlo: