I-Dandelion igcina - izakhiwo ezixhamlayo

Jam ukusuka kuma-dandelions - eli binzana lizwakala lingalindelekanga. Kodwa eqinisweni, le jam sele idume kakhulu ngenxa yokulula okulula kokulungiselela kwayo, izithako ezingabizi kwaye, ngokuqinisekileyo, luncedo. Emva koko, izakhiwo ezixhamlekileyo zentshukumo ezivela kuma-dandelions ziyamangalisa ngokwenene! Ukujonga le ntyatyambo elula, esiyifumene ukuyicinga malunga nokhula, awuyi kucinga ukuba iqulethe izinto ezininzi ezahlukeneyo kumzimba. Nangona kunjalo imvelo ayisoze yaphela ukumangalisa!

Yintoni eluncedo kwi-dandelion igcina?

I dandelion iqukethe iivithamini A , B kunye neC, kunye ne-potassium, i-magnesium, isinyithi, i-sodium, i-manganese, ithusi. Kufuneka kuqatshelwe ukuba i-dandelion inempahla ye-hypoallergenic, ngoko ikhuselekile kwaye ifanelekile ukutya kunye nabantu abanomdla.

Ngenxa yobuncwane bayo, i-dandelion igcina i-tonic effect kwi-system ye-nervous, iphelisa ukukhathala, ukuphucula umthamo wesondlo nokutya, ukuhlambulula umzimba wee-toxin, i-toxins nezinye izinto ezingadingekile, kuphucula ukubonakala kwesikhumba. Kwakhona i-jam ukusuka kwi-dandelions ine-diuretic emnene, i-choleretic ne-laxative effect.

Yintoni eyenza i-jam kwi-dandelions?

Ngombuzo wokuba i-jam evela kwi-dandelions iluncedo, sasiqikelele ngasentla, kodwa ayiyiluncedo nje kuphela kwimizimba ngokubanzi. Ngokomzekelo, le jam ingathatyathwa kakhulu kwiindidi ezibandayo, njengoko i-antiseptic eqinile, umthombo ocebileyo we-vitamin C, kunye ne-dandelion jam ingqongqo. Ukongezelela, ungaziphatha kunye nezifo ezidibeneyo. Kakade, ngokubambisana namanye amayeza. I-jam esetyenzisiweyo ukusuka kwi-dandelions kunye nabaswelekile besifo sikashukela, njengoko iyanciphisa izinga leswekile kwigazi. Kuya kuba njalo kwaye kuyimfuneko yokukhusela isifo sikashukela .