Ukutya okuthandwayo - ipilisi enezinto eziphathekayo kunye nenyama, nasiphi na isitolo onokuthenga ngayo kwifom efriziwe. Ewe, sisakunika ukukupheka ngokwakho, usebenzisa iincwadi zethu zokupheka.
I-Recipe ye-pepper yaseBulgaria enezinto eziphathekayo, inyama nelayisi
Izithako:
- ikhumba yengulube - 1 kg;
- irayisi - 140 g;
- amakhowe - 250 g;
- i-pepper bulgarian - 10 -12 pcs.;
- izaqathe - i-1 piece;
- anyanisi - 3 anyanisi;
- ijusi yetamatato - 200 g;
- utamatato - ama-3 amaqhosha.;
- ioli yemifino - 15 g;
- pepper;
- ushukela;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba ulungiselele iphepisi enjalo enomzimba, kuyimfuneko ngaphambili kwangaphambili, kude kube yilungile, ubilise ilayisi, uhlambulule kwaye uyipholise. Emva koko, silungise le pepper, uhlambe kakuhle, susa umsila ngokucokisekileyo ngokuwasika ngesangqa ngesandla, emva koko, ngokunyamezela emgangeni, uhlambulule iimbumba kunye nembewu. Emva koko, hlamba i-pepper, ngoko imbewu esele isuswa ngaphakathi. Emva kokucoca ngamanzi abilayo imizuzu emine kwaye ususe. Amakhowe anqumlekanga kwaye aphephe inani elincinci leoli, kwaye i-anyanisi e-2 ipholile nje emanzini angcolileyo, njengenyama enobuthi, uze ungeze ioli kunye ne-anyanisi ethosiweyo. Beka ama-mushroom apho, kangangoko kunokwenzeka, ukukrazula ioli apho beyidla. Beka irayisi, ungakulibali ukongeza ityuwa, i-pepper uze udibanise kakuhle ukuzaliswa, uze udibanise ipepper.
I-anyanisi esele ayinqunywe kakuhle, nquma isanqante nge-grater enkulu, kwaye unqumle utamatisi kumabhobho amancinci kwaye ulandelelwano olufanayo ngo-3-4 imizuzu, ityuwa uze ungeze ushukela, uphelise enye imizuzu engama-5 isimbozo sivaliwe.
Ngaphantsi kweendwangu ezinamagxa ezinjenge-gosyatnitsy zibeka iipuni ezimbalwa ze-sauce eziphumo, emva kokuthulula i-pepper, zizalise nge-sauce eseleyo, yongeza ijusi kwaye uthele amanzi, ungagubungeli ngokupheleleyo. Emva koko, mva uze uphekwe, kwiqondo lokushisa elincinci, ugweme ukupheka ngamandla.
I-Pepper enezinto ezinomzimba, ilayisi kunye nemifuno kwi-oven
Izithako:
- inyama yenkomo - 1 kg;
- irayisi - 140 g;
- ingcambu ye-celery - 100 g;
- ingcambu ye-parsley - 50 g;
- i-pepper bulgarian - 10 -12 pcs.;
- izaqathe - i-1 piece;
- anyanisi - 2 anyanisi;
- ijusi yetamatato - 500 g;
- utamatato - ama-3 amaqhosha.;
- ioli yohlaza - 80 g;
- ipisley - 1/2 ibhamvu;
- isilimo esidliwayo esinamagatsha anamanzi
- pepper;
- ushukela;
- ityuwa.
Ukulungiselela
Ilayiti ithululele amanzi abilayo kwaye uyishiye, kwaye iipilisi zihlambe kwaye zisuse iihappy. I-anyanisi ayiyi kukhulula kwaye ishintshe kwi-fry epanini yokupanda, emva kwayo, faka iinqotyi ezigayiweyo kwi-grater ephakathi,