I-tshokoleta ifake i-nutella, iresiphi ekwazi ukuphinda iphindwe ekhaya, ibaluleke kakhulu kunomkhiqizo ofanayo owathengiweyo kwivenkile, kuba ayinayo izongezo ezinobungozi okanye ezinye izilondolozo. Ngako oko, utywala lunokunikezwa ngaphandle kokwesaba kubantwana.
Indlela yokupheka i-ts'oyilethi yokunamathisela "Nutella" ekhaya?
Ukwenza i-pasta eyenziwe kakuhle, kufuneka usebenzise i-hazelnuts kuphela, akucebisekanga ukuba uyifake enye indawo yamanothi, kuba ekugqibeleni uya kufumana ingcamango ehluke ngokupheleleyo. Iimfuno zamantombazana sele zifakiwe.
Izithako:
- ubisi 3.2% - 1 l;
- i-hazelnuts - ezi-3 ezandleni;
- ushukela 750 g;
- ushukela ophucukileyo ;
- umgubo - 75 g;
- i-cocoa - 115 g;
- Ioli "yefama" - 175 g;
- i-pinch.
Ukulungiselela
Kwisitya esinzulu, uthele iswekile, umgubo kunye necocoa, udibanise yonke into.
Dlulisa ubisi kwisikhwama kunye nokushisa ekushiseni okuphantsi uze ufudumele. Ngoku kwiincinci ezincinci, zityholole kwisitya kunye nezithako ezomileyo uze udibanise ukuze kungabikho amacu aluhlaza.
I-Hazelnut idinga ukuhlanjululwa kwiidoksi kunye nomhlaba ibe yi-powder blender. Yongeza ishukela, umxube. Beka ibhotile kwiimvuthu ezithandekayo, zivuse. Hlanganisa umxube we nut kunye nomxube wobisi uze unyuke ngamandla. Thumela isitya kunye nomnquba emlilweni omncinci ukuze ubunzima bunyuke.
I-nutlet ekulungele inokukhuphelwa kancane, idluliselwe kwisitya esifanelekileyo kwaye ifakwe kwisityuli kwifriji. Kwangexesha elide ukuligcina elibandayo, akuyimfuneko, njengoko unqabileyo luya kulukhuni kwaye luya kutyunjwa kabi kwi-toast. Kukulungele ukugcina i-nutelle ekhaya kwikhasi lokushisa, nangona le nto edibeneyo imnandi kangangokuthi akunakwenzeka ukuhlala ixesha elide etafileni!
Ikhekhelethi eyenziwe ngepokethi "Nutella" - iresiphi
I-nutella, ephekwe ngale ndlela, iphendulela ibe yincinci, ihamba ngokukhawuleza kunye ne-insanely aromatic - yinto enyanisekileyo yezinyo!
Izithako:
- ubisi 3.2% (ingaba yi-fatter) - 765 ml;
- ushukela - 835 g;
- i-cocoa - 115 g;
- umgubo uhlanjwe - 75 g;
- ibhotela - 85 g;
- i-hazelnuts egayiweyo-85 g.
Ukulungiselela
Okokuqala, udibanise umgubo ococekileyo, i-cocoa powder kunye noshukela. Kwiincinci ezincinci, yongeza ubisi kumxube oomileyo uze udibanise, ukuze kungabikho amacu aluhlaza.
Phala i-pan ye-sauté kunye ne-pasta yokunamathisela kwisitofu, vumela umxube ubilise ngokufudumele, uvuselele rhoqo. Kule nqanaba, yongeza ioli, iisuthi kwaye uhlale uvuselela. Ubilise i nut nut ide idibene. Emva kokutya okulungeleyo, cima izitya eziphuma emlilweni, pholisa kancane, uthele kwisibhobho esifanelekileyo uze uzame.