Kuyinto enhle ukuzithoba ngexesha lokubanda ngama-mushroom ehlathi. Kodwa ngaba kulula ukuwafumana kwivenkile ebusika? Ukuze ungaqhubeki ukukhangela ama-mushroom emahlathini kwiitrhefti zevenkile, apho kulala khona onke amakhowe athobileyo kunye nama-mushroom ama-oyster, kukufanelekile nje ukukhukhuza okuncane ekwindla nokuqhenqisa ama-mushroom ngokwakho. Ukongezelela, ubhafisa loo ma-mushroom, kwaye kwifomu oyifunayo, uyagcina kakhulu (kwaye ukuba iikhowa ziqokelelwa nguwe ngokwakho, ngokuqhelekileyo kuthokoza ngokukhululekile).
Khumbula ukuba umgaqo ophezulu wokukrazula nayiphina imveliso, kuquka i-fungi, ukusetyenziswa kwemveliso emitsha, engahlambulukanga kunye necocekileyo.
Ziziphi iifotyi eziqingqiweyo?
Ukuqhwala, nayiphi na iikhowe ezidliwayo ezivela kwihlathi ziya kwenza. Kwaye ngoko umbuzo wukuthi kunokwenzeka ukuba ukhulule amakhowe amhlophe, amakhowe amakhoboka okanye i-chanterelles, impendulo yinto enye: unako, unako, kwaye unako kwakhona. Into ephambili kukuba kufuneka iqokelelwe ngokutsha (ubuninzi bomhla omnye ubudala), onamandla kunye nolutsha.
Enye yeyona mibuzo eqhelekileyo ngumbuzo wokuba kunokwenzeka yini ukukrazula amakhowe aluhlaza. Akunakwenzeka nje kuphela, kodwa kuyimfuneko! Emva koko, i-mushroom yonke entsha igcina i-taste yayo, iphunga kunye nobuhle kunokupheka.
Ngoko, umzekelo, indlela yokufakisa umgquba omhlophe? Ukuze senze oku, siyazicwangcisa ngokucophelela ama-mushroom size sibeke eceleni (izixhobo ezingafanelekanga ukupheliswa zingagqalwa kwaye ziphekwe khona). Ngcwitshiswe ngokucokisekileyo ama-mushroom ngothuli, utshani kunye nomhlaba. Unokuzihlamba kwakhona, kodwa akucebisi, njengoko zikhawuleza zithatha umswakama. Kutheni sifuna i-ice kumakhowa? Kodwa ukuba usasawahlamba, ke kufuneka uomise ama-mushroom kwilinen okanye i-napkin. Ukuqhubela phambili sisasaza ama-mushroom kwi-flat surface kwaye siyithumela kwifriji (oku kwenziwa ukwenzela ukuba bangabambisani kunye), kwaye emva kweeyure ezimbalwa sithela kwisitya sokutya esilungisiweyo okanye isikhwama.
Ukuba usasafuna ukugoba, ngenxa yokuba ukwesaba amakhowe aluhlaza, unokuzipheka okanye uzifake. Ngendlela, kule meko, iintlobo ezifanelekileyo kunye neziphukile okanye ama-mushrooms aphukileyo, kufuneka nje ukuba aqhekeke. Amakhowe onke okanye atyunyiwe ahlaselwa emanzini abilayo kwaye abilisiwe malunga nemizuzu engama-15, abuye aphonswe kwi-colander kwaye avunyelwe ukucima amanzi angaphezulu. Ukuba unqwenela, fry. Emva koko usasaze kwizibambiso zokutya okanye iipakheji uze uqhwale.
Ukugcinwa kwamakhowe afriziwe
Abantu abaninzi banomdla kulo mbuzo-ubuninzi bokugcina amakhowe athile? Amakhowe amancinci amancinci agcinwa ukufika kunyaka o-1 ngaphantsi kwe-18 ° C, abilisiwe kwaye athambile kwiinyanga ezili-3-4. Ama-mushroom ahlanjululwayo kufuneka abe sefrijini, kwaye adle ngawo usuku. Phinda umise ama-mushroom kunoma yintoni enokwenzeka. Ngoko ke, ngexesha lokuqhwala, kungcono ukupakisha amakhowe kwiincinci ezincinci, eziya kukwanela kwisitya esinye.
Ubungqina bokuba ngamakhowe aqhotyoshelweyo unokupheka inani elingapheliyo lokutya,
Jabulela intsapho yakho kunye nabahlobo kunye nezitya ze-mushroom ngonyaka, ubuncinane ubunzima. Emva koko, ama-mushroom etafileni - ayithandi nje kuphela kunye nokuhle, kodwa igumbi lokugcina izondlo kunye namavithamini.