Ukuba unenhlanhla ngokwaneleyo ukuba ube ngumnini webhaskiti kunye neengqungquthela zengqungquthela eziqokelelwe kwindawo ecocekileyo yendalo, kwaye ufuna ukuphengulula iindlela ezifanelekileyo zokulungiselela amakhowe ebusika, iirephepheni ezinikwe ngezantsi ziya kuba luncedo kuwe. Ukusuka kubo uya kufunda ukukrazula i-chanterelles ebusika, kunye nendlela yokucoca kunye nokuhlambulula umkhiqizo kumatshini.
Inkukhu ekhuniweyo ebusika
Ukukhupha i-chanterelles kufuneka ibe ngowokuqala emva kokuqokelela. Ukugcinwa kwamakhowa amatsha ngaphandle kwonyango akukhuthazwa. Ama-mushroom awanakrakra, sikhetha ukuvuna kuphela iimifanekiso ezincinane kunye ne-elastic. Ukulahla ubuhlungu kuya kunceda kunye nokubilisa kwama-chanterelles emanzini imizuzu engamashumi amabini.
Geza ngokutsha i-chanterelles esitsha okanye esele ibilisiwe ngaphantsi kwamanzi abandayo kwaye usasaze ithawula. Umswakama wokuqandisa awunamsebenzi, ngoko ke sinika amakhowe ukuba yome. Ngoku siyipakisha imveliso kwiiphakheji zeetchs okanye iibhotile ngokuqhwala kwaye uyithumele kwifriji .
Ukuthabatha ama-chanterelles ebusika kuma-cans
Izithako:
- entsha chanterelle - 1,5 kg;
- amazinyo e-garlic - 10-15 amaqhinga.;
- iilitha (izambulela) - 6 ii-pcs.;
- ilitye leetyuwa aliyi-iodidi-90 g;
- imifuno ngaphandle kwephunga leoli - kunye nexesha elifunekayo.
Ukulungiselela
Ukulungiselela i-chanterelles yamanzi ebusika, hlanza amakhowa amancinci amancinci phantsi kwamanzi apholileyo, ulahle isanti kunye nama-distillation, uze uthele umkhiqizo ngamanzi abilayo, kwaye emva komzuzu udibanise kwi-colander. Ngaphantsi kwendimbi nganye eyomileyo eyomileyo esiyibeka kwi-ambulera ye-dill, egalelwe ngamanzi abilayo, kunye namacwecwe amaninzi egalikhi. Emva koko sibeka iingqungquthela ze-chanterelles, ezitshintshana kunye namacwecwe egalikhi kunye nokufafaza ityuwa. Sigubha igrafu kwaye sibeke i-umbrella kunye ne-mushrooms engxenyeni, emva koko sibeka umthwalo phezulu, onokuba yi-bhotile eplastiki epheleleyo ngamanzi obungakanani obufanelekileyo. Shiya ii-chanterelles ngeeyure ezingamashumi amabini anesine efrijini, emva koko sisusa umthwalo, uphakamise ioli ye-vilisi ephekiweyo, uvale izikhonkwane ngeeplastiki kwaye uzibeke kwi-shelf yefriji yokugcina.
Ama-mushroom e-Pickled chicken chanterelle-iresiphi ebusika
Izithako:
- ii-chanterelles ezintsha-1 kg;
- amanzi aphethwe - 110 ml;
- ushukela ogqithisiweyo - 15 g;
- ityitye ilitye engekho iodidi - 45 g;
- iviniga 9% - 120 ml;
- iigrafu i-clove - ii-2-4;
- Amaqabunga eParsley - ukunambitha;
- iigrafu zepilisi e-sweet - 4 pcs.;
- amaqabunga ama-laurel - ii-2 pcs.;
- iifom ze- carnation - iziqwenga ezimbini;
- imifuno ngaphandle kweoli ye-flavour (ngokukhetha) - 140 ml.
Ukulungiselela
Ukuze sihlambulule sikhetha amancinci amancinci, amancinci kunye nama-elastic, uwasindise kwi-debris kwaye uhlambulule kakuhle ngamanzi apholileyo. Emva koko, faka i-chanterelles embizeni yamanzi uze ubilise imizuzu elishumi. Ukuze amakhowa aguquke, aphonse kwi-colander kwaye uhlanza ngamanzi e-ice.
Kwi-marinade, sidibanisa amanzi atyhidiweyo, ityuwa, iswekile kunye neviniga kwipuphu, nitshisa umxube kwi-thumba uze udibanise i-chanterelles ebilisiwe kunye neyoyihlamba kuyo. Pheka okubhalwe kwisithintela imizuzu engamashumi amabini, wongeza amaqabunga, i-peppercorns, i-cloves buds kwaye uvumele ukuba uhlale kwisitya enye imizuzu emihlanu. Ukuba ii-chanterelles zanyuka ezantsi, kwaye i-marinade ebonakalayo kunye neentlanzi yenziwa phezulu-i-billet ilungile. Ngoku kuhleli nje ukubeka amakhowe kwiimbiza ezinobumba nezomileyo, ezitshintshiweyo kunye namacwecwe egalikhi kunye nokubeka amaqabunga amaninzi eparsley ngaphantsi, uphulule yonke into nge-marinade kwi-pan.
Gcina amabhantshi kangcono kwifriji okanye kwiplasini, egubungele ngamabhodlela eplastiki. Phantse kwinyanga kamva i-mushroom ekhethiweyo iya kulungelelaniswa kwaye izaliswe, kwaye iyakwazi ukulingwa.