Amaqhonkco avela kumbala ococekileyo omncuba umbala wabo ococekileyo, ophelisa ngokugqibeleleyo isidlo senyama, intlanzi kunye nemifuno. Kule nqaku, sinqwenela ukuthabatha iipespeki ezininzi ze- ukhilimu omuncu ngegalikhi, okuya kuba luncedo kuwe ukuba usebenzise izitya zakho ezizithandayo.
I-Recipe ye-garlic sauce
Izithako:
- ukhilimu omuncu - 1 into;
- igalikhi - 1 clove;
- iparsley entsha - ukunambitha;
- i-anyanisi eluhlaza - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
I-clove ye-garlic ivumeleke ngokushicilela kwaye ixutywe ne-ukhilimu omuncu. Uhlaza kakhulu kunokwenzeka ukuba ugaya kwaye uthumele emva kwegalikhi. Ixesha le-sauce ngeetyuwa kunye nepilisi ukuze unambitha, uze usebenze itafile.
Ukupheka i-sauce enomdongwe kunye negalikhi?
Ngombulelo wokubhaka, ukunambitheka okukrakra kwegalikhi akuphelelanga ngokupheleleyo, kwaye ihlala isithintelo samathenda kuphela, okulungileyo ukwenza isobho, amazambane ahlambulukileyo kunye namasiksi.
Izithako:
- igalikhi - ezine-denticles ezinkulu;
- ukhilimu omuncu - 1/4;
- i-tarragon entsha-1 ithisipuni;
- isicatshulwa - 1 ishidi;
- i-anyanisi eluhlaza - ukunambitha;
- ijusi lemon - ukunambitha;
- ityuwa, ipilisi emhlophe - ukunambitha.
Ukulungiselela
Ngoko, i-garlic (mhlawumbi ngokukhawuleza intloko, uze uhlukanise inani elifunekayo), uthele ioli uze ufefe ngetyuwa kunye nepelepele, uze ulungele ngokugqithiseleyo umzobo uze uyibeke kwi-degrees 200 imizuzu engama-20, okanye kude kube lula.
I-garlic e-baked, ehlonywe kwiifolishi, efakwe kwi-blender kunye nemifuno kunye namaconsi amancinci yelisi yamanzi (unokongeza intsimbi). Ngenyameko siyihlaziye umxube size sidibanise ne-ukhilimu omuncu. Sisula i-sauce nge-sieve ye-homogeneity kunye nexesha kunye netyuwa kunye nepilisi.
I- sauce enjalo enomsoco isiphelele izitya ezivela kwiintlanzi nakwivenkile yezilwanyana, kunye nokugqoka isaladi.
I-mayonnaise i-garlic sauce
Izithako:
- i-mayonnaise - 1/4;
- ukhilimu omuncu - 1/4;
- I-anyanisi eluhlaza - 1 ithisipuni;
- i-grseradish - i-1 teaspoon;
- isilisi esomisiweyo - i-pinch;
- ityuwa, i-pinch - pinch;
- ijusi lemon - 1/2 tsp.
Ukulungiselela
I-recipe ilula kakhulu kwaye iyakhawuleza ekusebenzeni: kwisitya esincinci sixubushe ngokugqithisileyo i-whisk kunye ne-mayonnaise kunye ne-ukhilimu omuncu, ixesha lexesha ngee-anyanisi ezomileyo kunye negalikhi, kunye nexabiso elincinci le-fresh scated horseradish. Iityuwa kunye noshukela zongeza ukunambitha, ngaphandle kokulibala ukuzama ixesha elilodwa umphunga we-sauce. Umgca wokugqibela yintlanzi yeelmon (ungongeza kunye ne-scated peel) kunye ne-sauce ilungile! Le sauce ifanelana ngokugqibeleleyo njenge-dip for vegetables and chips.