Iikholeji zeCulinary - i-pie inyama ehhavini - kunye nokuhamba kwexesha kukwazi ukuvela phambi kwabasidli behlabathi lonke kwiindawo ezininzi ezahlukeneyo. Iipeyi ezivulwe kwaye zivaliwe, izitya ezivela emfubeni, isanti, imvubelo okanye intlama, kunye nokuzaliswa kwazo zonke iintlobo zenyama. Ngokuqinisekileyo, kwisakhelo salesi nqaku, ngelanga, asiyi kuba nako ukujikeleza i-pie yehlabathi, kodwa ezinye zokupheka ezithandekayo aziyi kushiywa ingqalelo.
Indlela yokupheka i-pie inyama, siza kuthetha ngakumbi.
Iresiphi yenyama yokudla inyama
Izithako:
- ioli yeoliva - 13 ml;
- i-anyanisi emhlophe - 70 g;
- yenkomo yomhlaba - 550 g;
- umgubo - 15 g;
- umhluzi wenyama - 600 ml;
- I-Worcester sauce - 10 ml;
- izilimo eziyizigaxa zepatata (ezinkulu) - 2 ii-pcs.;
- iqanda;
- I-dough-bread made shortbread - 640.
Ukulungiselela
Emva kokufudumala i-oven ukuya kuma-150 ° C, siya kulungiselela ukuzaliswa kweenyama. Ukufudumala ioli yeoli kunye ne-wic kwi-anyanisi imizuzu engama-2-3, emva koko yongeza inyama ebombileyo kwi-roast uze ulinde de iyakubamba. Phula umxholo wepen kunye nomgubo, ukuxuba, ixesha kunye nokuthululela umhluzi wenyama kunye nokongezwa kweresi ye-Worcester. Sifaka izitya, sibeke ehovini kwaye silinde iyure. Ngeli xesha, ukuzaliswa kwenyama kuya kuba ngumsila onotye kunye nesisityebi, apho kuyimfuneko ukongeza amazambane aqoshiwe kwaye ushiye elinye iyure ngexesha lokushisa okufanayo.
Ukuzaliswa kwe-pie inyama kunye namazambane kufakwa kwisitya sokupheka, esihlanganiswe ngophethiweyo we-pastry esifutshane kunye nokugcoba nge-pie yeqanda elityhulwa.
I-classic pie yaseBrithani iya kuba ilungele emva kwemizuzu eyi-25-35 kwi-200 ° C.
Vula i-pie yenyama kunye nenyama egayiweyo
Izithako:
- I- breadgh shortbread ;
- inyama egumbuluweyo - 700 g;
- Amanqatha - 50 g;
- I-ground cinnamon kunye ne-nutmeg - nge-pinch;
- i-tomato puree - 40 g;
- ushukela - 20 g;
- isomisi esomileyo - 3 g;
- amaqanda - iziqwenga ezi-7;
- i-anyanisi emhlophe - 100 g;
- imifuno ka-parsley.
Ukulungiselela
Sigubungela phantsi kunye neendonga zesitya sokupheka se-22-cm kunye nenhlama yesanti. Sifake inhlama ngemfoloko, sigubungele ngesikhumba kwaye silale naluphi na umdiliya oya kunceda isiseko singagcini xa sibheka. Sifaka intlama emfutshane kwiminithi engama-20 kwisitishi esiphezulu esise-190 ° C. Susa iphepha kunye ne-rump kwaye vumela uvavanyo lithathe enye imizuzu engama-7.
Nangona inhlama isesitini, fry inyama ehlanjisiweyo kunye nokudibanisa kwamantongomane kunye neziqholo ngemizuzu eyi-10. Hlanganisa inyama yokutya kunye nemifuno emnandi, amaqanda ambalwa, ubeke isiseko semfutshane emfutshane kwaye uqhube amaqanda asele apha ngasentla. Sifaka i-pie ngenyama enobisi kwi-oven imizuzu eyi-15.
I-pie pie kwi-kefir-recipe
Izithako:
- kefir - 450 ml;
- amaqanda - ii-2;
- umgubo - 340 g;
- i powder baking-7 g;
- inyama egumbuluweyo - 380 g;
- i-anyanisi emhlophe - 90 g;
- imifuno.
Ukulungiselela
Hlanganisa umgubo kunye ne-powder baking, faka iityuwa kunye noshukela ukunambitha, uze uthule i-kefir kunye namaqanda atshaywayo.
Phalaza isiqingatha sehlama ibe yimbumba uze uyigubungele ngokuzaliswa okufakwe kwi-anyanisi e-anyanisi exutywe kunye nemifino. Gcwalisa ukuzaliswa ngentlama esele kwaye upheke ikhekhe ngeminithi engama-40 kwi-180 ° C.
I-pastoral puff in-oven-recipe
Izithako:
- inyama engcolileyo - 2 kg;
- i-anyanisi emhlophe - 90 g;
- Ground Muscat - 3 g;
- ioli yomnquma - 30 ml;
- ibhotela - 80 g;
- ukugqiba i-puff pastry;
- I-Feta ushizi - 65 g.
Ukulungiselela
Ngamafutha omnquma ngumbumba ogcobileyo kunye ne-anyanisi emhlophe, ungayikhohlwa ixesha lokunambitha kwaye ungeze i-nutmeg. Xa inyama ilungile, yipholise imizuzu engama-7-10, kwaye usasaze uvavanyo oluxutywe ngokukhawuleza njengokuba lunokwenzeka. Ukucoca inyama kunye ne-crumbled fete, engeza ibhotela uze uqhube inhlama ngokungena kwi-roll. Hlalela isonka nge "nkonkxa" kwisitya sokupheka esilungisiweyo uze usibeke kwindawo ehovini eshushu ngaphambili ukuya kwi-180 ° C. I-pie ekhukhumele inyama iya kuba ilungile kwiminithi engama-40.