I-Pike perch ibhaka kwi-foil-yinto elula, ehlekayo kwaye inomsebenzi. Yaye ukuba uyayenza kunye namazambane, uya kugcina ixesha elungiselela isidlo sesondlo kwaye unondla intsapho yonke.
I-Recipe ye-pikeperch ebisiweyo kwi-foil ePoland
Izithako:
- i-pike-perch - 1 piece;
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- iziqholo ;
- i-lemon, isardard eyenziwe ngomzimba - ukunambitha.
Ukulungiselela
Senza intlanzi, isisu kwaye sihlanza kakuhle. Emva koko senza iincinci ezincinane kwi-carcass size siyihlambe ngeenongo.
Ngaphandle kokulahlekelwa ixesha, silungiselela imifuno: sihlambulula utamatisi, tincetu, kwaye sinqunyulwe i-anyanisi zibe ngamacangci. Sika lemon ibe ngamacangci amancinci. Ngoku sisasaza i-pike ipakeki kwiphepha le-foil, ufaka iziqwenga zetamatato kunye nemon. Hlanganisa i-mustard enejisi lemon kunye negrisi le sauce kunye nentlanzi evela kumacala amabini. Imifuno esele izaliswe ngesidumbu, ehlanganiswe kwi-foil kunye ne-pike ebhakabhaka ebhaka e-oven kwisiqingatha seyure kwiqondo lokushisa lama-degrees ama-200.
I-pike i-baked peke kunye namazambane kwi-foil
Izithako:
- ipakeki - 1 kg;
- i-mayonnaise - 2 tbsp. iipuni;
- iifatata - 1 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Senza intlanzi, susa iigill kwaye ususe. Ukuze ulungele i-marinade, xuba i-mayonnaise kunye neziqholo, gubungula kwaye uvumele ukuba ludibanise imizuzu engama-30. Okwangoku, sihlambulula izitata, sifafaze iziqholo size sibeke kwiphepha lokubhaka elikhutshwe ngefestile. I-Pickled zander ifakwe kwiitrobhu ezicutshiwe kwaye zisasazeka phezulu, zifefe ngeoli yemifuno. Gubungela nge-foil, lungisa iminyango kwaye ubhake imizuzu engama-40 kwi-oven nge-180 degrees.
I-recipe ye-pike ipakeki kwi-oven efomini
Izithako:
- I-pike entsha ye-pike - 1 pc.;
- ukhilimu omuncu 400ml;
- i-lemon - iziqwenga 2;
- i-bulb - iziqwenga ezi-3;
- ioli;
- iziqholo;
- ushizi - 250 g.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka ujikeleze kwi-foil, hlamba intlanzi, uyomise kwaye wenze incinci