I-chebureks esebenzayo ayikwazi ukubizwa. Kodwa ukunambitheka kwintsikelelo ekunambeni kwabo akunakufaniswa nantoni na. Ngokukodwa ukulinganisa iimveliso zenziwe nge-crispy dough, eyenzeka ngoko ngokungongeza i- vodka eqhelekileyo. Uluhlu oluthile lwelo vavanyo lwe-chebureks luphakanyiswe ngezantsi kwiindlela zethu zokupheka.
Inhlama enomnandi kakhulu kunye ne-vodka kwi-chebureks nge-bubbles-iresiphi
Izithako:
- amanzi ahlambulukileyo - 315 ml;
- umgubo wengqolowa - 635-700 g;
- Ioyile yemifuno ehlanjululwe - 35 ml;
- esinye isipuni se vodka;
- enye inkukhu yeqanda;
- ityitye yetyuwa.
Ukulungiselela
Ubungqina bolu vavanyo lwe-chebureks kwi-custard yayo. Ngenxa yolu, ifumaneka ngokuthotyelwa kunye neplastiki xa isebenza nayo, kwaye igalelo ekuveliseni iimveliso ezixakekileyo.
Ngoko, xa ulungiselela, ukufudumala amanzi abilisiwe kwipuphu yamanzi ahlanjululweyo, uchithe ityuwa kuwo, uthele kwioli yefuno ecocekileyo uze ujoze malunga nesiqingatha seglasi yengqolowa egcotyiweyo yengqolowa. Kule meko, ubunzima bunokuxutyushwa ngokuqhubekayo ngeendlela ze-halo yensimbi de iyancipha kwaye siphumelelanisa ukufanelana kunye nokuchithwa kwazo zonke iifom. Sinika i-custard epholileyo ngokupheleleyo kwindawo yokushisa kwamagumbi kwaye emva koko siqhubekele kwisigaba esilandelayo.
Sitshintshisa ubuninzi obuncitshiweyo kwisitya esilungele ukuxuba, engeza inkukhu yenkukhu, uthele kwi-vodka uze uhluthe umgubo. Senza ukuxolela kuqala ngepuni, kwaye ugqibe ngezandla, ufikelele ekutheni umthamo obuninzi kwaye ungenamathele, ngokungeza umgubo owongezelelweyo kwiincinci ezincinci.
Xa umphumo oyifunayo ufikelelwe, shiya umqolo ococekileyo phantsi kwefilimu ngeyure enye, uze uqhubeke nokwakhiwa kwe-chebureks.
I-Recipe ye-dough ene-vodka ye-chebureks enomnandi i-crispy
Izithako:
- amanzi ahlambulukileyo - 390 ml;
- umgubo wengqolowa - 750-800 g;
- ushukela ogqithisiweyo - 25 g;
- esinye isipuni se vodka;
- ityitye yetyuwa.
Ukulungiselela
Le recipe ye-chebureks kunye nokongezwa kwe-vodka ibonisa ukupheka ngokukhawuleza kwaye ayiqukethe amaqanda kunye neoli ecocekileyo. Ingcamango ayithinteli kakubi - iyahlala phezulu, kodwa ukugcinwa kwesikhashana kunye nokubonakalayo kwento kunokufuna ukuba ube nomgudu kunye nobuchule xa ukhupha intlama kunye nokwenza iimveliso kuyo.
Ukulungiselela injalo intlama enokwanela ukuxuba umgubo ococekileyo ngetyuwa kunye noshukela kwaye ungeze amanzi afudumele kunye ne-vodka. Ngoku sihlamba yonke into ngenyameko de ifikeleleke. Ngeyure, xa inhlama ifakiwe, kuya kwenzeka ukuba uqhubeke nokuveliswa kwemveliso.