I- lasagna enokumnandi ingalungiselelwa isidlo ngamabini amabini, ngeyona nto inzima. Esinye seziqhamo ezisisiseko salesi sidlo ngamaphepha ahamba kunye nokuzaliswa. Bangathengwa kwivenkile okanye umsebenzi omncinci kwaye wenze ngokwabo. Kwaye siya kukunceda kule nto kwaye sikuxelele indlela yokulungiselela inhlama ye-lasagna ekhaya.
I-Recipe ye-lasagna ekhaya
Izithako:
- umgubo - 400 g;
- ioli yemifino - 30 ml;
- Iqanda - 3 iziqwenga;
- ityuwa.
Ukulungiselela
Ngoko, ukwenza uvavanyo lwe-lasagna ekhaya, susa umgubo etafileni, yenza i-groove phezulu kwaye uqhube kumaqanda aluhlaza. Emva koko uthele ngeoli yendalo yemifuno kwaye udibanise ngokucophelela ubunzima de kube yindawo e-elastic. Emva kokuxoka, shiya inhlama imizuzu engama-40, uze uhlule ube ngamacandelo afanayo kwaye ukhululeke kakhulu. Shiya amaphepha okwimizuzu engama-30 ukuze umise kancane. Ngaphambi kokuhlanganiswa kwe-lasagna, banokubiliswa ngamanzi kunye nokongezwa kweoli neryuwa.
I-Recipe ye-pastry ye-puff ye-lasagna
Izithako:
- umgubo - 500 g;
- ibhotela - 1 ipakethi;
- iqanda - 2 iziqwenga;
- ityuwa - i-pinch;
- iviniga 9% - 1 tbsp. isipuni;
- amanzi abandayo - 400 ml.
Ukulungiselela
Hlanganisa umgubo kunye nebhotela ecolileyo kuze kube yimeko yomgangatho ohambelanayo. Kwiqhosha elincinci lityhala amanzi abandayo kwaye uchithe kuyo iviniga kunye netyuwa. Umbane obangelwayo uchitheka ngokufanelekileyo kumgubo kunye nebhotela kwaye ngokukhawuleza uxoke inhlama efanayo, uchithe amanzi njengoko kuyimfuneko. Emva koko uginye inhlama ibe ibhola, uyifake kwifilimu uze uyifake efrijini. Emva kweeyure ezingama-2 siwutyelela kumgca, unqumle kwii-rectangles kunye ne-smear kwindawo nganye yeoli. Bese ungeze omnye komnye, unqamle kwaye uphinde uthathe iziqendu. Yomisa kancane inhlama uze uqhubeke nokulungiselela i-lasagna.
I-Recipe ye-lasagna intlama
Izithako:
- umgubo - 500 g;
- ubisi - 100 ml;
- Iqanda - 3 iziqwenga;
- ityuwa.
Ukulungiselela
Amaqabunga ahlamba kwisitya, uthele ngobisi uze uphonsa ityitye yetyuwa. Kancinci uvelise umgubo uze udibanise inhlama engenamathele ezandleni. Yiyeke imizuzu engama-30 ukuma, uze udibanise kwaye unqumle kwiirectangle ezifanayo. Sipilisa iibhloko emanzini, sitshala i-oyile encinci kwi-pan.
I-Lasagne inhlama ekhaya
Izithako:
- ibhotela incibilike - 1 tbsp. isipuni;
- iqanda - 5 iifom.;
- umgubo;
- i-turmeric - ukunambitha;
- ityuwa.
Ukulungiselela
Sithatha isitya esiqinileyo size siwuthulule umgubo entabeni. Emva koko uphonsa i powder yamanzi, ityuwa uze udibanise. Senza isikhonkwane esincinci phezulu kwaye sithulule kwiiqanda zangaphambili ezihlanjululwe ngebhotela elicibilikile. Thina sixole inhlama, senza ibhola kuyo kwaye, sinxibe nge-napkin, sishiye imizuzu eyi-10. Emva koko sizahlula sibe yiindawo kwaye sihlule nganye kumashishini amancinci. Emva koko, bawabeke emasileni kunye nekhefu ukuze bawume. Emva koko ujikelele ngaphesheya. Ngaphambi kokuba ulungiselele i-lasagna, isalathisi ngasinye siyancitshiswa ngokucophelela ngamanzi abilayo, sisetyenzisiwe kwaye siphekwe imizuzu emi-2.
Umquba we-lasagna kwisitya sezonka
Izithako:
- umgubo - 400 g;
- Iqanda - 3 iziqwenga;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Inhlama ayidingi ukuba ixoxwe ngesandla, kodwa ungasebenzisa umenzi wesonka. Ngoko ke, amaqanda adibaniswa netyuwa kwaye athululela ubunzima kwisitya. Emva koko faka ioli yefuno, uthele ngomgubo uze ukhethe umsebenzi "Isiqhamo samadombolo". Emva kokuba ixesha lidlulile, sithatha inhlama egqityiweyo, uyifake kwifilimu uze uyisuse kubanda. Emva kwemizuzu engama-30, yifake kwisitye esincinci kwaye usike iirectangles zesayizi esifanelekileyo. Ngaphambi kokuba ulungiselele i-lasagna, ubilise amakhishithi ngamanzi abilayo.