Amakhowe aphehliweyo abhakawa ehovini

Ama-Champignons abhaka ehovini - isicoco sokuqala kunye nesinambitheke kakhulu, esiya kuhobisa umthendeleko wesidlo kunye nokubangela ukunyaniseka kweendwendwe. Makhe sihlolisise kunye nezinye iindlela zokulungiselela.

Ama-mushroom agcwele inyama, kunye ne-oven

Izithako:

• iifologi - iziqwenga ezili-15;
• inyama egumbuluweyo - 200 g;
• i-bulb - 0.5 ii-pcs.;
• iziqholo;
• ushizi - 50 g.

I-sauce:

• i-tomate paste - 4 tbsp. iipuni;
• ukhilimu omuncu - 3 tbsp. iipuni;
• i-mayonnaise - 1 tbsp. isipuni.

Ukulungiselela

Ngoko, i-anyanisi ihlambulukile kwaye ihlambulukile. Amatshontshi ahlambulukileyo, ahlaziywa kwaye anqunywe ngokucophelela imilenze, engazange ahlabe iichule. Gubha i-Cheese kwi-grater enkulu. Emva koko sifake kwisitya se-meat cakes, yongeza i-ray, ixesha layo kunye neziqholo uze uyixube. I-Hat mushrooms ifafaze ngemifuno eyomileyo uze uyizalise nge-slide ephekiweyo. Emva koko, faka ama-mushroom kwisitya sokupheka, ufefe i-bonnet nganye ngeshizi.

Kwisitya esahlukileyo, masibeke kuze kube yile sauce. Ukwenza oku, usasaza ukhilimu omuncu, wongeze i-mayonnaise kunye ne-tomato. Hlanganisa kakuhle umxube uze uwuzalise ngamakhowe asele . Siphula i-oven, sitshise ifike kwi-degrees ezingama-200, zibeke amakhowe uze ubhake imizuzu engama-30.

Amagqabi aphethwe ngotyi kwaye aphekwe ehovini

Izithako:

• amaqanda amakhulu - 8 amaqhosha.;
• ham - 300 g;
• i-bulb - 1 piece;
• igalikhi - 1 clove;
• ukhilimu - 50 ml;
• ushizi nzima - 100 g;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Ama-mushroom ahlambulukileyo, ahlaziywa kwaye ahlule ngokucacileyo iinqanawa ezisuka kwimilenze. Siphula inyama nge-grinder yenyama okanye siyinqumle nje ngomsi. I-bulb iyahlanjululwa kwii-husk, ifakwe kwiikhabhi kwaye ikhutshwe kwioli yohlaza iminyaka emi-5 ngaphambi kokuba kuhleni. Emva koko wongeza i-ham kwi-pan ukuya kwi-anyanisi, ugubungele kwaye ufune yonke into, udibanise rhoqo, malunga nemizuzu eyi-10, de kube yilungile.

Musa ukuchitha ixesha ngeze, siya kupheka kuze kube yimpuphu. Ukwenza oku, i-garlic ihlambulukile, yinqunywe, yongeza ukhilimu, ixesha ngetyuwa, pepper ukuze uzonambitha kwaye udibanise. Ukuxutywa umxube ococekileyo ngokunyanisekileyo uthele epanini uze udibanise eminye imizuzu embalwa. Emva koko, sithatha izigqoko zama-mushroom, zizalise ngenyama enqabileyo kwaye uyibeke kwifom encinane. I-cheese ibhaqe kwi-griddle encinci kwaye ufefe phezu kwesitya sethu. Ukubhaka i-mushroom e-huni kwi-oven eshushumbisayo ngaphambi kwemizuzu engama-15 kwiqondo lokushisa lama-180 degrees.