Amaphiko enkukhu, aphekwe ehovini-eyona nto yonyango, eyoyihobisa kwaye idibanise nayiphi na itafile. Njengoko uncedisa, unokubilisa ii-litate okanye ulungise i-vermicelli.
Amaphiko enkukhu kunye namazambane ehovini
Izithako:
- inkukhu amaphiko amnandi - 1 kg;
- iziqholo - ukunambitha;
- igalikhi - amazinyo ama-2;
- i-apple iviniga- 75 ml;
- ioli;
- amazambane - 1.5 kg.
Ukulungiselela
Inyama ityunjwa, ihlanjwe emanzini apholileyo kwaye igxinxelwe ngomile ngamapilisi ephepha. Ngaphambi kokupheka i-marinade yamaphiko enkukhu, i-ovini ivuliwe kwaye iyatshisa. Beka inkukhu kwindawo enkulu, fakela ii-clove ezimbalwa zegalikhi, ityuwa, i-pepper ukuze uzonambitha kwaye ungeze i-oil oil and vinegar. Ewe, yonke into ixutywe kwaye siyifumanisa malunga neeyure eziyi-2-3, ukususa izitya kwifriji. Sihlamba ii-litate, sihlambulule ngeqayi esikhumbeni size sisuse kwakhona. Emva koko usike imifuno ngamacwecwe amancinci okanye iibhloko ezincinci. Ngoko ukuba xa iibheka ezibhakayo zingawahluli, siyomisa ngetayiliti elahlayo. Ngoku thabatha iphepha lokubhaka, uligcobe ngeoli, usasaze i-even layate yeebhatate uze ufefe ngeoli ufefe ityuwa. Sasasaza amaphiko enkukhu ukusuka phezulu kwaye sithumela isitya kwisivini. Bhaka ukutya kwimitha engama-45, ukuguqula ubushushu ngama-180 degrees.
Amaphiko enkukhu ehovini kunye nobusi
Izithako:
- Amaphiko enkukhu atsho - 550 g;
- Ubomvu obomvu nabomnyama - ukunambitha;
- ityuwa - i-pinch;
- ubusi - 20 ml;
- i-tomato isuphu yemvelo - 15 ml.
Ukulungiselela
Ngoko ke, kuqala ulungiselele zonke iimveliso: amaphiko ahlambulukile ngokupheleleyo, asuse xa kukho imfuneko yeentsiba kunye noomile ngephepha lephepha. Emva koko, uye kwi-marinade. Ukwenza oku, thatha i-piallet, ubeke ujusi, utamatisi umsila kunye ne-spice kuwo ukuze uzonambitha. Hlanganisa kakuhle kwaye ugqoke umxube obangelwa ngamaphiko. Sisusa inyama imizuzu engama-40 kwisiqandisisi, kwaye okwangoku, sikhanyisa i-oven kwaye siyitshisa. Emva kokuphelelwa kwexesha, sithatha isidlo sokubhaka, sigutywe ngamaphepha kunye nokugcoba ngeoli yemifuno. Sasaza iibhentshini uze ubhake imizuzu engama-30. Kukho konke, amaphiko enkukhu e-oven ayilungele - sibakhonza njengentlanzi yebhiya!
Amaphiko enkukhu kwi-soy sauce ehovini
Izithako:
- inkukhu amaphiko amnandi - ii-11.
- i-soy isuphu yemvelo - 55 ml;
- izilwanyana zeenkukhu - ukunambitha;
- ioli;
- iziqholo.
Ukulungiselela
Ngaphambi kokubhaka amaphiko enkukhu ehovini, zihlambulule kwaye zincome ngokucophelela ngamaphebhu encwadi. Emva koko sitshintshe inyama kwisikhwama, sifefe iincunci, sisiqholo size sithulule kwi-soy sauce. Shiya imizuzu engama-15, uze usasaze amaphiko kwi-tray oiled oven and cook for 30 minutes at the temperature of 175 degrees.
Amaphiko enkukhu e-Crispy ehovini
Izithako:
- inkukhu amaphiko amnandi - 1 kg;
- Ubusidi - 15 ml;
- i-soy sauce - 155 ml;
- ibhotela - 35 g;
- abaphangi bokutya - 110 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushizi - 110 g;
- ipepper - 1 ipod;
- iziqholo.
Ukulungiselela
Amaphiko enkukhu ayahlanjululwa kwaye amisiweyo. Ukwenza i-marinade, i-pepper isuke ihlanjwe kakuhle ngommese, uthele i-soy sauce uze ungeze i-spoonful honey. Umxube obangelwayo uzaliswe yinkukhu kwaye ixutywe kakuhle. Shiya amaphiko imizuzu engama-40, kwaye okwangoku ulungiselele ukutya. Ukwenza oku, izikhumba zibetha ngokukhawuleza kwi piyano, zongeza ibhotela kunye ne-cheated grese. Sithumela umxube malunga nemizuzwana eyi-10 kwi-microwave. Amaphiko e-Pickled ahlanganiswe kwi-egg-cheese mass, efafazwe ngamagqabi kunye nokufaka i-tray baking. Bhaka isidlo imizuzu engama-20 kwii-180 degrees.