I-Saladi kunye noshizi kunye neetamatati zifaneleke ukuba zibhekwe njengenye yezona zinto zixhaphake kakhulu kwaye zihle. Namhlanje siza kubona ekwenzeni ukuba ukongeza esinye isithako, ukunambitheka kwesitya kutshintsha kwangoko. Siza kuhlola iimveliso zokubhema, ukutya kwezilwanyana zasemanzini kunye nemifuno. Ukuxhotywe ngazo zonke iirephepheni, uya kuhlala uyazi ukuba ungamangalisa iindwendwe kunye noko ukulungiselela ukutya.
Isaladi nge ham, ushizi kunye netamatato
Izithako:
- ham - 500 g;
- ushizi weentlobo ezinzima - 200 g;
- utamatisi - ama-5 amaqhosha.;
- isinkwa - iinqununu ezine;
- igalikhi - ii-clove ezine;
- i-oyile yemifino - 2 tbsp. l.;
- ityuwa kunye ne-mayonnaise - ukunambitha.
Ukulungiselela
I-Baton igalelwe iibhubhu ezincinci kunye nefry epanini, igcobe ngeoli yezityalo. Emva koko usike i-ham, uphese ushizi nge-grater enkulu. Utamatisi zihlanjululwa kwaye zigalelwe iikhabhi. Hlanganisa kwisitya esinye zonke izithako, ityuwa kunye nexesha kunye ne-mayonnaise. Ukuba unqwenela, isidlo sinokuhlobiswa ngamagqabi amatsha. Ngaphambi kokukhonza, thumela isaladi efrijini imizuzu engama-20.
Ngendlela efanayo, unokulungisa isaladi nge ham, ikhukhamba, ushizi kunye neetatayi. Kwaye ukuba kunqwenela, ukubhema inyama kungathatyathwa kwaye kulungiselelwe kwiimveliso ezifanayo, akukho isaladi e-spicy nge-sausage, ushizi kunye neetatayi.
Isaladi kunye nenkukhu etshayiweyo, ushizi kunye neetatayi
Izithako:
- iklabishi yaseBeijing - i-1 piece;
- utamatisi - ii-3 ii-pcs.;
- ukutshaya amabele enkukhu - ii-4.
- ushizi weentlobo ezinzima - 350 g;
- i-mayonnaise - 4 tbsp. l.;
- ityuwa - ukunambitha;
- abaphangi - ukupakisha oku-1.
Ukulungiselela
Ingulube iklabishi yahlamba kwaye yasika kwiinqununu ezifanelekileyo. Emva koko ke yam utamatisi kwaye ndinqumle ii cubes. Emva koko nqobhoza inkukhu etshayileyo kwaye udibanise zonke izithako kwisitya esinye. Ngoku kongeza kwi-crackers yokutya, jikelele i-mayonnaise kunye noshiweyo ocoliweyo kwi-grater. I-Solim ukulila, kodwa khumbula ukuba inyama kunye nabaphangi sele sele banamanzi.
Kwisitokisini sethu kukho enye iresiphi yokuthanda isaladi kunye nenkukhu , ushizi kunye neentatyambo.
Isaladi kunye nenkukhu, ushizi, utamatisi namakhowe
Izithako:
- ukutshiza amabele enkukhu - 2 ii-pcs.;
- ii-mushroom - 300 g;
- ushizi weentlobo ezinzima - 200 g;
- utamatisi - ii-3 ii-pcs.;
- anyanisi - 1 pc.;
- i-mayonnaise - 5 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.
Ukulungiselela
Ama-champignons athatyathwa kwaye atyunyiwe. I-anyanisi ihlambulukile kwaye ihlanjwe. Emva koko zombini izithako zihlambuluke kwi-pan yokucoca, i-oiled ngeoli yezolimo. Emva koko, sipholile kwaye siyi-podsalivaem. Sika isifuba senkukhu zibe ziinqununu zobungakanani obude uze uyibeke phantsi kwe-saladi ngesitya sokuqala, kunye ne-spoonful ye-mayonnaise. Uluhlu lwesibini lubunjwe ngamakhowe aluhlaza kunye no-anyanisi ococekileyo kunye nokugcoba phezulu nge-sauce. Uluhlu lwesithathu lubekwa otyongwe kwi-grater shiese enkulu. Emva koko suka iitamatisi, uthathe iinqununu, ityuwa uze ungeze kwi-saladi. Unokuyihobisa isitya kunye nemifuno entsha kunye nama-mushroom othosiweyo.
Isaladi kunye neentambo ze-crab, ushizi kunye neetatayi
Izithako:
- utamatisi - 4 ii-pcs.;
- izibonda - iziqhekeza ezingama-20;
- ushizi weentlobo ezinzima - 150 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Uluhlu lokuqala lubekwe kwisitya sesaladi ihlanjwe kwaye ihlulwe iitato. Emva koko phawula iintonga ze-crab uze udibanise i-mayonnaise. Emva koko, fafaza isitya ngesityi esisikiweyo kwi-grater, kwakhona, gcoba umgca nge-sauce. Ukuba unqwenela, unokongeza amaqanda abilisiwe kwaye ulungiselele kalula isaladi ngeeshizi , utamatisi namaqanda. Ukuhlobisa isidlo kungaba yimifuno kunye neengqolowa zeeshizi. Iintlobo ezahlukeneyo zengcamango zihlala zikhona i-garlic kunye namakhukhamba amasha.