Ama-mushroom ahlala ejongwa njengento ecocekileyo kungekuphela kwitheyibhi yokutya, kodwa kunye nesidlo sekhaya esilula. Kodwa kwiitatayi ezidibeneyo kunye nama-mushroom, eziphekwe kwi-pan yokucima, akukho mntu wahlala engenamdla. Akukona nje ngokumangalisayo okumnandi, kodwa nesitya esixhamlayo, esisityebi kwizinto ezifunekayo zamaminerali kunye neeprotheni.
Iipatata kunye nama-mushroom kwipani yokucoca
Izithako:
- ama-mushroom amasha (amakhowe amasi) - 400 g;
- iifatata - 1 kg;
- i-bulb - 2 iziqwenga;
- ijusi yemonimu - 1 ithisipuni;
- iziqholo;
- imifuno - ukuba ifunwa.
Ukulungiselela
Ukuba ukhetha ukupheka isitshixo samakhowa amasha, okokuqala kufuneka ukuba kuphekwe. Ukwenza oku, u-agaric wobusi uhlambulukile kwaye ubilisiwe nge-1.5 iiyure kumanzi anosawoti. Emva koko sukuma ngokuzeleyo uze ushiye. I-bulb ihlambulukileyo, ihlanjwe ngesigxina esincinci kwaye isadluliselwa kude idibene kwioli yezolimo efudumeleyo.
Emva koko, sifaka isikhunta ukuze sitshise kwaye songeza ityuwa ukunambitha. Ukuxubusha kakhulu imifuno kwaye upheke yonke into de iyakhiwa encinane emlilweni omncinci kwaye i-liquid ishiywe ngokupheleleyo. Xa bekulungele, sidlulisela ama-mushroom kunye anyanisi kwisiqhekeza esisodwa kwaye sivale nge-saucer phezulu. Umlilo uvaliwe, kwaye i-oli eseleyo emva kokutshiza akupheli.
Iifatata zihlanjululwe, zihlanjwe, zomile zize zenziwe zibe yimichilo emincinci okanye i-slabs. Emva kokusika kwakhona uhlambulule ngokugqibeleleyo ngamanzi aqhubekileyo ukuze ulahle umthamo ogqithiseleyo.
Kwi-pan yokucima, apho ama-mushroom othosiweyo enee-anyanisi, engeza iioli, ubeke emlilweni uze uphinde uphinde uphinde uphewule. Ngokukhawuleza xa ioli iqala ukubilisa kancane, sisasaza iitatati ezinomsila kunye nefry ngomlilo okwaneleyo, ngaphandle kokugubungela i-pan yokutshiza kunye nesimbozo. Ngokukhawuleza ukuba kukho i-golden crust, sinciphisa umlilo phakathi kwaye sidibanise ngokucophelela iifatate nge-spatula yamaplanga.
Xa amazambane sele esiphekwe, sisasaza ama-mushroom kunye no-anyanisi kuwo, sifafaze yonke i juisi yelisi, yongeza ityuwa, yongeza imiphunga ukuze uzonambitha kwaye udibanise kakuhle. Sipheka isidlo imizuzu engama-5 ngaphandle kokutshintsha umlilo. Ukongeza i-flavour egcweleyo, sifaka iipeyi ezimbalwa zepilisi emnyama kunye neqabunga elinye kwiibhatates.
Iipatata kunye nama-mushroom kwipeni yokupanda ngekhilimu omuncu
Izithako:
- amakhowe - 300 g;
- ukhilimu omuncu - 100 ml;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- ioyile yemifino - ukucima;
- iziqholo.
Ukulungiselela
Ukutshisa i-pan ngokufudumalayo, ukuthulula ioli yezolimo kunye nokusabalalisa iifatata eziqingqiweyo kunye neengcezu okanye iinkcucu. Emva kwemizuzu eyi-10, yongeza amakhowe aphetshiwe kunye neenkiweyo, kongeza utyuwa ukunambitha nokupheka imizuzu eyi-15, uvuselela ngamanye amaxesha, ngaphezu kobushushu obuphakathi. Ekugqibeleni, sisisitya isitya nge-ukhilimu omuncu, udibanise kakuhle, nciphisa ubushushu, udibanise ngesiqhekeza kwaye unobuthakathaka malunga nemizuzu engama-5. Ngaphambi kokuba usebenze, uhobise amazambane kunye nama-mushroom kunye nemifuno entsha.
Iibhatateshi kunye nama-mushroom kunye nenyama epanini yokupanda
Izithako:
- ingulube - 300 g;
- Amakhowa amasha - 300 g;
- amazambane - 6 ii-pcs.;
- i-bulb - 1 piece;
- i-seasonings, ityuwa;
- ioyile yemifuno.
Ukulungiselela
Ngoko, i-pan yokutshisa imfudumala ngokufudumala, ukuthambisa kakhulu ioli kunye nokusika inyama. Emva koko ukhawule ngokushisa okukhulu malunga nemizuzu engama-5, uze ufefeze iziqholo kunye nexesha lokutya. Amakhowe aqhutywe, aphihliwe ngamacwecwe kwaye asasaze ekudleni. Ngoku gubungela i-pan yocingo kunye nesibhambathiso, ukunciphisa ubushushu kwaye ufihla isimbozo.
Ngeli xesha sithatha amazambane, sihlambulule, siwuhluthise kwaye usike sibe yimichilo. Xa inyama iphekwe ekuzaleni kwayo, songeza amazambane, faka isidlo ukuze sinambitha kwaye ubeke anyanisi ococekileyo. Sonke sixubushe ngokucokisekileyo kwaye sizise isitya sethu ngokugcwele.