Khangela ama-Italiyane, ahlala edla iidasta, kodwa ngexesha elifanayo libukeka likhulu. Apha kukho enye imfihlakalo-badla kuphela i-pasta efanelekileyo.
Kunokuba luncedo?
I-pasta yangempela, eneenzuzo, iqule kuphela umgubo wemimandla eqinile yengqolowa namanzi. Kwiphakethi evaliweyo, le mveliso ingagcinwa malunga nonyaka kwaye i-macaroni ayiyi kulahlekelwa yintlaba kunye nezakhiwo zondlo. Le mveliso ihlanganiswe ngokuthe ngqo kunye neesukisi, inyama, amakhowa, imifuno kunye neziqhamo.
Kwi-pasta elungileyo iqukethe i-carbohydrates eninzi, iprotheni yemifuno ne-vithamini B.
Ziziphi ezizozikhetha?
Imveliso yeMacaroni ihlukaniswe ngamaqela amathathu:
- Iqela "A". I-pasta ephezulu kakhulu kunye nechanekileyo, ngoko ukulungiselela kwabo basebenzise umgubo wengqolowa ye-durum.
- Iqela "B". Olu hlobo lwe-pasta lulungiswa ukusuka kwiintlobo ezincinci zengqolowa.
- Iqela "B". I-pasta enjalo yenziwa ngumbombo weebhaka. Okuncinci kwaye kunobungozi kakhulu ukhetho kumfanekiso.
Iipropati ezisetyenziswayo zomzimba womntu zizalwa kuphela kwi-macaroni, ezibandakanyiweyo kwiqela lokuqala, ngoko ke, ngaphambi kokuthenga umkhiqizo, qi ni sekise ukuba uqaphele ukupakishwa nokuthenga kuphela loo pasta ekuboniswe ngayo: iqela elithi "A", iqela "1" okanye i-durum. Ukuba awufumananga lo mbhalo, ke kungcono ukunqaba ukuthenga loo pasta.
Iingcebiso ezimbalwa zokukhetha i-pasta efanelekileyo:
- Ungakulibali ukuba iimveliso ezi-2 kuphela zimele ziboniswe ekubunjweni, kuba abavelisi abangenangqiqo bangaxuba ezinye iintlobo ezingenamsebenzi ngokupheleleyo kunye nomgubo ochanekileyo.
- Ukuqwalasela ukubonakala kwepasta. Ubume bomkhiqizo kufuneka bube buthathaka, kunokuba kube nenani elincinci lamacangca amnyama (iigoboliti zeesiliya), kodwa oku kuqhelekileyo.
- Umbala wepasta elungileyo i-cream-golden. Ngokuqhelekileyo kwii-shelf unokufumana i-pasta ephuzi okanye emhlophe, oku kubonisa inkqubo engafanelekanga yokuvelisa kunye nezithako ezingalunganga, ngoko ukuthengwa kwemveliso enjalo kungcono ukushiya.
- Qinisekisa ukugubungela ipakethi, akufanele ibe neempuphu okanye i-pasta ephukileyo, njengoko oku kungabonisa ukuthutha okungahambiyo okanye ukuphulwa komsebenzi wokuvelisa.
- Emva kokupheka, i-pasta echanekileyo yanda ngokukhulula, kwaye amanzi apho akulungele khona kufuneka ahlale ebonakalayo.
Ukupheka ngokufanelekileyo?
Ukwenza ipasta esemgangathweni ikulethe kakuhle kuphela, kufuneka ulungiselele ngokufanelekileyo. Kukho iziganeko ezi-2 eziphambili: ubude bokupheka kunye nomlinganiselo wamanzi kunye nemveliso. Inxalenye efanelekileyo yile ndlela ilandelayo: 100 g ye-pasta - 1 litre yamanzi kunye ne-1/3 ye-spoonful yetyuwa. Kumele baphonswe emanzini abilayo kunye nemizuzu engama-2. kuvuselela ngokukhawuleza. Isembozo asifuneki ukuba sihlanganiswe. Emva kwemizuzu engama-8 ungazama, i-pasta ephekwe ngokufanelekileyo kufuneka ibe nzima kancinci. Ukuba ubakhonza nge-sauce, kufuneka ucime igesi imizuzu embalwa de ukulungele, yongeze kwaye uyivale nge-lid.
I-pasta ye Iridescent
Abaninzi bakholelwa ukuba ukuba i-pasta yimibala emininzi, oko kuthetha ukuba idayi zongezwe, kodwa oku akunjalo ngaso sonke isikhathi. Namhlanje abakhiqizi abanomsebenzi basebenzisa idayi zendalo - i-purees kunye nejusi yemifuno eyahlukileyo. Ngoko, umzekelo, umbala we-orange ufunyanwa ngokusebenzisa isanqante okanye ithanga, kunye nobomvu ukusuka kwitamatato, obomvu kusuka kwiibhoksi, eluhlaza kwipinishi. Kule pasta, unokuziva unomdla olula wombala wendalo. I-pasta enjalo ebonakalayo ayiyi kuphazamisa kuphela isibalo, kodwa iya kuphakamisa indlela ovakalelwa ngayo.