Yintoni enokufaka amaqanda? Ewe, ngokwenene yonke into ekhoyo kwiqrijini. Ezi "iibhasikiti" zendalo zizaliswa ngenyama kunye neentlanzi, i-cheese kunye ne-caviar, ivenkile zasemanzini, imifuno kunye nama-salads aqoshiwe. Amaqanda atyhiweyo ahlala ewunqobileyo, ukuba ufuna ukwakha i-snack ngokukhawuleza kwaye uyamangalisa iindwendwe.
Amaqanda agqityiweyo
Izithako:
- amaqanda - ama-5 amaqhosha.;
- Iifomthi zengqolowa - 1 pc.;
- i-lemon - 1/2 ipcs.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-dill - 1 bunch;
- caviar ebomvu - 1 tbsp. isipuni;
- powder.
Ukulungiselela
Ukupheka amaqanda afakwe ngaphi? Siyabilisa, uthele amanzi atshisayo, uhlambulule kwaye usike kwisiqingatha. Sithatha izikhupha size siwaxoqe ngefoloko. Ukusuka kwi-fillet ye-herring sinqumle imichilo emincinci e-10, enye isetyenziswe kwi-blender kwaye icinezelekile. Ngendlela, i-herring nayo ingadluliselwa ngophethi wenyama okanye uhlambele nge-sieve yentsimbi.
Yongeza kwi-fish cream, i-yolk, i-yolk, i-juice, i-juice, isiqingatha semon, i-dill, i-pepper kunye nokudibanisa kakuhle. Kumele kuvele ukukhanya okuluhlaza okwephuzi - siyifihle esiqandisini isigqithi seyure. Emva kokuba siphume kwaye senze zonke iiprotheni. Siyihobisa nge-herring, caviar kunye ne-sprig yedill.
Amaqanda afakwe ngeshizi kunye negalikhi
Izithako:
- amaqanda - iziqwenga eziyi-8;
- ushizi - 200 g;
- ibhotela - 100 g;
- igalikhi - i-cloves 3;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda anzima abilisiwe anqunywe ngobude kwiindawo ezimbini. Sithatha amaqanda, siwaxube ngokucophelela ngeeshizi ezisikiweyo kunye negalikhi, isityebile ngeoli. Ubungakanani obulungiselelwe buzalise iiprotheni.
Amaqanda afakwe nge caviar
Izithako:
- amaqanda - ama-5 amaqhosha.;
- caviar obomvu-4 tbsp. iipuni;
- irayisi ibilisiwe-2 tbsp. iipuni;
- anyanisi - iziqwenga ezi-1/2;
- ukhilimu -2 tbsp. iipuni.
Ukulungiselela
Amaqanda aphekiweyo aphekiweyo ahlambulukileyo, anqunywe ngesiqingatha kwaye athathe ngokucophelela izikhupha, azigubungele ngefoloko. Isiqingatha isaphetha esinqunyiweyo okanye esisikiweyo kwi-grater. Hlanganisa irayisi ebilisiwe, izilwanyana, i-anyanisi kunye ne-ukhilimu. Izifundo kunye nale mxube wee-halves zeeprotheni, kwaye phezulu kwesigidi sesilayidi.
Amaqanda abanjwe ngesibindi
Izithako:
- amaqanda - 6 amaqhosha.;
- inkukhu yenkukhu 150 g;
- ibhotela - 100 g;
- i-anyanisi - i-1 piece;
- i-parsley eluhlaza, ilitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amaqanda aphekiweyo aphekiweyo ahlambulukileyo, anqunywe kwisiqingatha aze athathe izikhuni, azixoxe ngefoloko. I-anyanisi isongwe kwi-bhotela, masiyeke nge-grinder yenyama kunye nesibindi esibilisiwe. Sifaka izilwanyana, ioli eseleyo, ipetroli, ityuwa, ukuxuba. Isiqingatha seeprotheni, zihobise ngemifuno.
Amaqanda anengca
I-recipe ye-jewelers yokupheka - thobela kunye nokuzola, kufuna umonde omkhulu!
Izithako:
- Ulwimi lwenkomo lupheka - 200 g;
- ham - 200 g;
- ushizi "Cheddar" - 100 g;
- amaqanda izigwaca - iifom 30.;
- i-mayonnaise - 200 g;
- ama-walnuts - 50 g;
- ibhotela - 50 g;
- imifino yedill, iparsley;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sigubha ushizi kwi-grater encane. Amaqanda aphekweyo, uthathe izikhupha, uwaxoke ngefoloko. Gweba i-ham kunye nolwimi ngokukhawuleza, faka i-cheese, i-yolk, i-nut nuts, imifino, i-mayonnaise. Solim, pepper, ugaya yonke into kwi-blender. Iveliswe ngumlinganiselo omkhulu weeprotheni.
Indlela yokuhlobisa amaqanda afakwe apha?
Ukuze uzalise iinqumama zeeqanda ezinomdla obisiweyo, sebenzisa isirinji yesikhumba kunye namaqabunga akhethekileyo.
- «Tulips». Amaqanda angabonwa ngePasika kuphela! Kwi "busiza" yamaqanda abilisiwe, yenza izinto ezibini ezibonakalayo ezinzulu. Susa ngokucophelela izikhupha. Ngoku iiprotheni zifana neentyatyambo zeentyatyambo. Iibhotela ezintathu ezibilisiwe kwi-grater enkulu kwaye uthele ilitha eli-1 lamanzi abilayo. Sibeka i-squirrels kulo mhlu kwaye simele malunga neyure. Amaqabunga amaqabunga anemibala enemibala ye-lilac. Sibafaka. Ukususela kwiintsiba ze-anyanisi eluhlaza, senza iziqu ze "tulip" ezidliwayo.
- "Iinqanawa". Isihlunu seentlanzi ebomvu, isinquma se ham okanye isalathisi esincinci sekhukhamba ehlabayo nge-toothpick ezivela kumacala omabini ukuze "umkhumbi" uphume. Sibeka i-mast-toothpick kwiinqumama zeeqanda ezigqityiweyo. "Iinqanawa" zilungele ukuhamba ngomkhumbi.
- Amakhowe. Amaqanda anqamle, sihamba. Sifaka isiqingatha esiphezulu se-tomato. Iimayonnaise senza udoti kwikhefu le-mushroom. Sitshala ekucoceni kwamasundu e-lettuce. Ungalibali ukucima inxalenye ejikeleziweyo ukusuka kwisiseko se "mushroom" - ukuzinza.
- "Izinkukhu". Olu khetho lufanelekile ukuzaliswa okuluhlaza okwesibhakabhaka. Ukususela esiphelweni esibukhali samaqanda siwaqhekeza "iipoks", zikhuphe izikhupha, uze uzifake. Ukusuka kwiinqatyisi ezibilisiwe okanye iipompe ezibomvu zenza "imifuno" yeenkukhu. Amehlo angenziwa kwiparesi okanye iincukane ezincinci. Gubungela amaphuphu ngamaqanda "amaqhekeza" eqanda.