Imilenze yenkukhu - imveliso yendalo yonke, eninzi ekulungiselelwe kokubili kumxholo wemenyu yansuku zonke, kunye neendleko zeeholide. Inyama enamafutha kunye nexabiso elithengiyo ngokunyamezelayo iyakhuthazelela ukupheka, ukupheka, ukupheka kunye nokupheka, ihlala i-juicy kwaye iyinambitha. Kungakhathaliseki ukuba zingaphi iindlela zokupheka komlenze wenkukhu azikho, zihlala zihlala enye indawo, okanye nakubini isibini, esizimisele ukuza kubelana kulo mbandela.
Iresiphi yemilenze yenkukhu ehovini
Ukuba unethuba lokulungiselela imilenze yale recipe kwi-grill, ngoko ke usebenzisa zonke iindlela. Ngaphandle koko, i-oven eqhelekileyo iya kwenza, kuba into ephambili kule recipe ukuguqula i-sauce ye-barbecue ibe yintsimbi yokugcoba.
Izithako:
- imilenze yenkukhu - 1.7 kg;
- ioli yomnquma - 25 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- i-shallots - 35 g;
- i-ketchup - 245 ml;
- i-sauce eshushu - 45 ml;
- ushukela omdaka - 25 g;
- i-aple cider iviniga - 45 ml;
- ubusi - 65 ml;
- I-Worcestershire sauce - 5 ml.
Ukulungiselela
Emva kokuhlamba inkukhu, ngokuqinisekileyo uya kuyomisa, njengentsimbi eyomileyo iyona nto ebalulekileyo ekuqulunqweni kwintsimbi enobungqingili. Lungisa umsila onqabileyo esiya kujonga kule ntaka. Lo mfanekiso we-barbecue sauce, eyenziwa ekhaya. Hlanganisa i-ketchup nge-spicy sauce kunye noshukela, uthele iviniga, u-honey kunye ne-wooster. Gcina i-shallots kwi-hue yegolide uze uyonge kwi-sauce kunye negalikhi. I-sauce ephelile isasazeka emilenzeni ngebhayisiki kwaye uyibeke intaka kwi-oven ye-190 degrees kwi-35-45 imizuzu. Ukulungela kuhlolwe ngendlela endala: ihlaba intaka, ijusi evulekileyo iphuma kuyo, ithetha ukuba ilungile!
Imilenze yenkukhu yamanga - iresiphi
Imilenze yenkukhu yamanga ngenxa yokuba ayiyena umlenze wenkukhu ngokwayo, kodwa yodwa inyama enobisi, idibeneyo kwaye ifakwe enhlama ngendlela enjengokuthi ifane nomlenze wenkukhu. Kuya kuyanelisa kakhulu kwaye kulula ukuyilungisa isidlo, esibheka ngokumangalisayo ngexesha lokufaka.
Izithako:
- inyama yenkukhu yomhlaba - 530 g;
- i-anyanisi - 135 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- amaqabunga e-thyme - 2 ii-pcs.;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- Iintambo ezili-15;
- ukupakisha i-pastry (puzdozhzhevogo).
Ukulungiselela
Hlanganisa inkukhu ye-inkukhu kunye ne-anyanisi eqoshiwe, i-garlic, amaqabunga e-thyme kunye ne-paprika yomhlaba. Kakade, musa ukulibala ngetyuwa. Hlukanisa i-forcemeat kwiingxenye ezilinganayo kwaye uphonononge umsi ngamnye ngalunye ukuze ukhangele njengengqungquthela yenkukhu. Ukukhupha intlama, uthathe utyumbe uze uwagubungele i-cutlets cutlets. Fry imilenze yenkukhu yamanga enzulu-ebiweyo de ithenda.
Imilenze yenkukhu enezinyosi kunye namazambane kwi-multi-spray
Izithako:
- imilenze yenkukhu - 540 g;
- izilimo eziyizigaxa zepatata - 340 g;
- i-anyanisi - 320 g;
- utamatisi - 440 g;
- iqabunga le-laurel - 1 pc.;
- i-cardamom - iziqendu 4-5;
- iifowuni - iziqwenga 3-4;
- intambo yesinamoni;
- i-turmeric - 1/2 tsp;
- igalikhi kunye ne-ginger ecwecwe - 1 tsp nganye;
- I-Cumin - 1 tbsp. isipuni;
- amanzi 380 ml.
Ukulungiselela
Iipatata ezinkulu ezinqamlekileyo kunye nomdaka kunye kunye nenkukhu "kwi-Baking". Yongeza i-anyanisi, kwaye emva kweminye imizuzu emi-5, faka ii-cubes cubes. Xa lo mva uphenduka ube yi-puree, ubeke i-laurel, i-clove, i-sinamoni, i-cardamom, i-turmeric, i-cumin kunye negalikhi nge-ginger. Gcwalisa inyama kunye nemifuno ngamanzi kwaye ushiye ukuba ukhululeke kwindlela yokuCima "ukucima" kude kube neengxolo ze-beep.
I-recipe yemilenze yenkukhu eneenkomo
Izithako:
- iipesleyley;
- i-cilantro;
- amazinyo e-garlic - 4 amaqhinga.;
- ioli yohlaza - 15 ml;
- isitifiketi se-2 limes;
- Iingqungquthela zeenkukhu - ii-6.
Ukulungiselela
Ngaphambi kokuba ubhake imilenze yenkukhu ehovini, nquma imifino kwaye udibanise negalikhi, ioli ne-citrus peel. Gcina umxube ngemilenze yenkukhu, usasaze imifino phantsi kwesikhumba. Beka amathole kwiphepha lokubhaka, ixesha elinikiweyo ngetyuwa kwaye efakwe kwihovini ekhishwe kwangaphambili ngaphambi kweesure eziyi-230.