I-Macaroni isidlo esinomsoco nesondlo esiya kuba sisinambitheka ngaphandle kwe-gravy kwinkampani. Olu hlobo lokugqibela luyakulungiswa kwiintlobo ezahlukeneyo zezithako, ezongezelelweyo nge-creamy or tomato base, umxube wee-herbs okanye ubuninzi bebhotela kunye neziqholo. Kukho nawuphi na, kuya kuqinisekiswa okumnandi.
I-sauce yezilwanyana ukuya kwi-pasta
Njengokuba kunjalo nasiphi na isitya, ungayipheka ngeendlela ezimbini: zokupheka ngokukhawuleza ziza kusindisa ixesha elininzi, ngelixa igalelo ziza kunika ukunambitha. Ngezantsi sasigqiba isigqibo sokuhamba kwindlela yesibini kwaye senze isonka esinesityebi nesinambitheka esekelwe kubhiya.
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 90 g;
- i-anyanisi - 570 g;
- izaqathe - 110 g;
- yenkomo - 470 g;
- Ingulube (inyama yomhlaba) - 430 g;
- ubisi - 260 ml;
- Ubhiya obumnyama - 340 ml;
- utamatisi kwijusi yayo - 670 g;
- i-tomato puree - 15 g.
Ukulungiselela
Gaya imifuno kwaye uyibeke kwi-brazier eneoli ecocekileyo enomnqumo. Emva kokunciphisa ubushushu, vumela u-anyanisi ahambe ngokukhawuleza, malunga nesiqingatha seyure. Hlanganisa nemifuno yokutya okukrakra (iikhabhi zenyama yenkomo kunye nenyama yengulube enezinkumbi) kwaye ushiye yonke into emnyama. Phalala ubisi uze uvumele ukuba uphuphuke ngokupheleleyo. Emva koko, uthele kwi-bhiya uze uphinde uphinde uphumelele. Hlanganisa utamatisi kunye ne-tomato puree kwaye unciphise ubushushu. I-Tomite i-gravy esiphundu kwi-pasta phantsi kwesiqhekeza malunga neeyure ezintathu ukuya kwenkomo yenkomo.
I-Recipe yerhafu ye-pasta
Izithako:
- Ifayile yenkukhu - 580 g;
- anyanisi - 95 g;
- zucchini - 180 g;
- ii-mushroom - 165 g;
- igalikhi - amazinyo ama-2;
- iipesleyley;
- umgubo - 5 g;
- lwesinaphi esimnandi - 10 g;
- ukhilimu omuncu - 65 g;
- I-cheated Grated - 40 g.
Ukulungiselela
Beka amanzi kwi-pasta ukuze ufikelele emathunjini, kwaye wena uthathe i-sauce. Hlanganisa iifomthi zefotyi kunye nenqatsha eqoshiwe. Yongeza u-anyanisi oqoshiwe kunye nama-mushroom, ushiye umswakama obuninzi we-mushroom. Phonsa i-pasta ngamanzi abilayo, kunye ne-pan kunye ne-gravy elandelayo, cima igalikhi. Nciphisa izithako zegrafu kunye nomgubo kunye nokuxuba. Yongeza isardadi ngekhilimu omuncu uze uqalise ngokuthe ngcembe amanzi, apho i-pasta iqhutywe (malunga ne-80 ml), idibanisa ngokuqhubekayo. Beka kwi-cheated grated. I-gravy evela kwinkukhu ukuya kwidraph iya kuba ilungele emva kokuba ifikelele.
I-gravy ye-pasta iyi-recipe elula
Izithako:
- i-anyanisi - 85 g;
- igalikhi - amazinyo ayisithupha;
- yenkomo yomhlaba - 640 g;
- i-oregano - 1 ithisipuni;
- ukhilimu - 130 ml;
- - 70 ml;
- iwayini elimhlophe - 390 ml;
- utamatisi kwijusi yakhe - 890 g.
Ukulungiselela
Gaya i-anyanisi uze uyifake kwioli ehamba phambili. Zinyanzela i-chives kwi-roast uze uthule i-oregano. Beka inyama enqabileyo kwaye uyishiye ibomvu. Dlulisa yonke iwayini emhlophe kwaye vumela umswakama ogqithiseleyo uphume. Ngoku kongeza ukhilimu uhlanjululwe ngumhluzi kunye netamatato kwijusi lakho. Xa ekugqibeleni izakuhlakaza amazambane ahlambulukileyo, zinciphisa ubushushu kwaye zenze i-gravy kwi-forcemeat ukuya kwidlata enye imizuzu eyi-15.
Isidlo se pasta ngaphandle kwenyama
I-sauce e-mushroom-based based delicious is-prepared-based-based sauce ingalungiselelwa ukusuka kumibini amakhowe kunye nakwizilwanyana eziqhumayo eziqokelelwe ehlathini, njengama-mushrooms e-porcini okanye ama-chanterelles.
Izithako:
- igalikhi - amazinyo ama-2;
- anyanisi - 65 g;
- ii-mushroom - 390 g;
- lwesinaphi esimnandi - 35 g;
- umgubo - 10 g;
- ubisi - 490 g;
- ushizi ogayiweyo - 65 g.
Ukulungiselela
Lungisa i-oven ye-anyion iigonti kunye nama-mushroom. Xa ekugqibeleni ukunika konke umswakama obuninzi, yongeza igarlic, kwaye emva kwehafu yomzuzu, uthele wonke umgubo. Vumela umgubo ukugubungela zonke izithako kwi-pan yokucoca, uze uthele ubisi. Xa i-sauce ikhula, yonyaka, yongeza isardadi kunye noshizi. Emva kokuqhaqha i-cheese, i-gravy ingafumaneka.