Isobho seMushroom, esilungiselelwe kumakhowe omisiwe, sinomdla ogqithiseleyo kwaye isiphunga esivela kuThixo, xa kuthelekiswa nokupheka kwintsha. Ukongeza, ama-mushroom omisiwe agcina yonke into ebalulekileyo ngayo kunye nokugcina ixesha elide.
Xa upheka isobho se-mushroom, iziqholo okanye iziqholo akusetyenziswanga ukuba kugcinwe ukunambitheka okumnandi kwamakhowe.
Ukupheka isobho se-mushroom kumakhowa amhlophe omisiwe - iresiphi?
Izithako:
- Amakhowe amhlophe omisiwe - 110 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ioli ecocekileyo yemifino - 35 ml;
- izilimo eziyizigaxa zepatata - 550 g;
- umgubo - 30 g;
- amanzi aphethwe - 3 l;
- ityuwa.
Ukulungiselela
Okokuqala ukuthululela amakhowe amhlophe ngamanzi afudumele kwaye ushiye iiyure ezintathu. Emva kokuba ixesha lidlule, sisusa ama-mushroom kwaye siwahlambulule kakuhle, kwaye sihlunga ukufakelwa kwamanzi ngamacandelo athile we gauze. Songeza i-liquid result from the volume of three liters kwaye siyibeke kwindawo yesobho. Siphula ama-mushroom ahlanziweyo, uwabeke emanzini alungisiweyo, ubathuthumele emathunjini kwaye, emva kokunciphisa ubushushu, ubilise i-forty-five to fifty minutes.
Ngoxa ama-mushroom aphekwe, ahlanjululwe kwaye anqunyulwe kwiibhubhu ezincinci zamatapu amazambane aze ahlangulwe kwi-oyileji ye-oyile anyunyiweyo kunye ne-carrot kuze kube yincinci, enezele imizuzu emibini ngaphambi kokuphela kwefrying yomgubo.
Emva kwexesha elibelwe ama-mushroom abilayo, siphosa amazambane kwi-mthini kwaye sibeka i-frying. Siphalazela isobho ukuba sinambitha kwaye sigcine umlilo ngomnye imizuzu elishumi. Siyamnika ngokusemandleni akhe kwaye simlethe etafileni, sidle ukhilimu omuncu kunye nemifuno .
Isobho seMushroom kumakhowa omisiwe ngeeparele zebhalile kwi-multivark
Izithako:
- ama-mushroom omisiwe amahlathi - 50 g;
- iparreley - 55 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ioli ecocekileyo yemifino - 20 ml;
- iifatata eziyi-250 g;
- ukhilimu ushizi - 90 g;
- Iqabunga le-laurel - iqhekeza eli-1;
- amanzi aphethwe - 2 l;
- imifuno emitsha;
- ityuwa.
Ukulungiselela
I-Pearl i-croup kunye nama-mushroom omisiwe ahlambulukileyo kwaye ahlanjwe kwiitya ezihlukeneyo kumanzi afudumele amaminithi angamashumi amabini.
Okwangoku, sihlambulula iinqwelo kunye nee-anyanisi, sinqunyulwe ngamagubhu, siwafaka kwi-multivark amandla omile kwaye simele imizuzu engamashumi amabini, sivuselela, sivale isiqwenga sesixhobo kwaye sifaka inkqubo "Ukubhaka" okanye "Ukucima". Emva koko faka ama-mushroom aqoshiwe kunye ne-liquide apho ayenziwe khona, uphonsa i-barley yeeparele kunye namazambane, emva kokuba uhlambulule kwaye unqumle kwiibhubhu ezincinci. Siphalazela amanzi atyukileyo ukubilisa, siyiguqulela isixhobo kwindlela yokucima "ukucima" kwaye ulungiselele isidlo malunga neyure nesiqingatha.
Imizuzu engamashumi amathathu ngaphambi kokuphela kwenkqubo yokupheka, engeza ushizi wekhilimu, iqabunga le-laurel, ityuwa kunye nemifuno entle ukunambitha.
Isobho seMushroom kumakhowa omisiwe anama-noodle
Izithako:
- ama-mushroom omisiwe amahlathi - 50 g;
- ama-noodle - ukunambitha;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- ioli ecocekileyo yemifino - 35 ml;
- iifatata eziyi-250 g;
- Iqabunga le-laurel - iqhekeza eli-1;
- amanzi aphethwe - 2 l;
- imifuno emitsha;
- ukhilimu omuncu;
- ityuwa.
Ukulungiselela
Amakhowe asendle anomileyo ahlamba ngokucophelela ngamanzi atshisayo kwaye agxinwe ngamanzi abilayo iiyure ezimbini. Emva koko wawafakela kwiincinci ezincinci waza wazibeka kwisikhwama samanzi ahlambulukileyo, kunye nomlambo apho wawutyebile khona. Sifaka i-pan kwi-stove kwaye siyifudumele.
Emva kokuphelelwa kwexesha, siphosa amazambane, ngaphambili sihlanjululwe kwaye sinqunyulwe kwiikhabhi ezincinci. Ama-anyanisi ahlambulukileyo, anqunywe kwiikhabhi, ii-carrots ezixutywe ngamanqatha kwaye sidlula zonke ndawonye kwioli ecocekileyo. Sifaka i-fry kumhluzi, siphonsa iqabunga le-laurel kwaye unambitha ityuwa uze upheke uze wenze. Imizuzu emibini ngaphambi kokuphela kokupheka, sifuna ama-noodle. Ubungakanani balo bunqunywe ngokweentlobo zakho kunye nokuxinwa okufunayo kwidlo elungiselelwe.
Isobho se-mushroom elimnandi senziwa ngamacube omnandi kunye ne-ukhilimu omuncu.