Iibhatateshi kwimikhono ehovini - iindlela eziphambili zokupheka imihla ngemihla kunye neeholide

Iifatates ezibhaka kwiyuniki ehovini zigcina i-juiciness, iyaba yincinci kwaye izuze i-blush. Iimifuno zilungiselelwe ngesisombululo esincinci sezonongo kwaye zenziwe njenge-snack, isitya esingasecaleni okanye zizalisekisa kunye nezithako zenyama, amakhowa, ushizi, okubangele isidlo esimnandi, esizimela.

Indlela yokupheka izitata kwiimboleko kwi-oven?

Ukufumana amazambane ezinoncoko ngokwenene kwi-oven kwimikhono, kufuneka ugcine imithetho elula kwaye efikelelekayo kwinkqubo yokuyilungiselela.

1. Izilwanyana ezincinane zingasetyenziswa ngokupheleleyo ngaphandle kokucoca. Iifatata ezivuthiweyo zihlala zilahla i-peel, zinqumle zibe ngamacandelo obukhulu obuphakathi, zifakwe ngegigs, ii cubes ezinkulu.
2. Ukucocwa okucwangcisiweyo ubuncinane bafafaze ngeoli yemifuno kunye nekhefu. Ukuba unqwenela, imifuno ixutywa ngemifuno eyomileyo enomileyo, ezinye iziqholo, i-garlic esitsha okanye eyomileyo.
3. Iifatata kwimikhono yokubhaka kwi-oven ekwabiwe ngokugqithiseleyo kunye ne-brown, zama ukusebenzisa izilimo eziyi-tubers zesayizi esifanayo okanye ukusika ngokulinganayo.
4. Umkhono unamathele kumacala omabini kwaye wenza amanqaku amaninzi phezulu.

Iibhatateshi kwisitayela selizwe kwi-oven kwimikhono

Iifatata zizilumko zelizwe kwi-sleeve kwaye azidingi ukucocwa kwangaphambili kwaye zilungiselelwe kunye ne-peel kwimizi yesibini ekhulileyo nekhulile. Ukuze uqaphele iresiphi, amazambane amaqhekeza aphakathi okanye aphakamileyo akhethiweyo, ukuhlawula ngokukhethekileyo ukuchaneka kobunzima bawo. Isethi esinikeziweyo sezonongo sinokuxhaswa ngegalikhi omisiwe.

Izithako:

• iifatata - iziqhekeza ezi-6-8;
• I-Curcuma, i-paprika, umxube wepelepele kunye netyuwa-i-0.5 yeetapuni;
• ioli yomnquma - 1 tbsp. isipuni.

Ukulungiselela

1. Ukuhlamba ngokucophelela iifatate ngebhasi okanye iinqwelo zokuhlamba, emva koko zomiswe kwaye zinqunywe zibe ziinqununu.
2. Hlanganisa iziqholo ngetyuwa, zidibanisa nomxube wezambatho zetekisi, ukongeza ioli, ugxininise.
3. Ukubhaka kuya kuba yizambatho kumkhono kwi-ovini imizuzu engama-40 kwii-220 degrees.

Iibhere kunye namazambane kwiphonji kwipuvini

Iifatata kwimikhono e-ovini sele isidlo esipheleleyo, esingenasiphelo sokutya, lixesha lokulipheka ngeenkumbi zengulube. Enyanisweni, unokuthatha inyama yengulube entanyeni, isicapula, ayiyi kuba yinto enhle kwaye iyanelisa. Iimbambo ziya kuba zincinci kwaye zithe xaxa xa zixutywe ngaphambili kumxube we-soy sauce kunye nesardadi.

Izithako:

• iifatata - 1 kg;
• Iimbambo zeengulube - 1 kg;
• igalikhi - amazinyo 3-4;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa, pepper, thyme kunye ne-rosemary.

Ukulungiselela

1. Iibhanki zinqunywe zibe ziinqwelwana enye, zigcinwe ngetyuwa, pepper, izityalo kunye nezinye iziqholo ukuba zikhethe.
2. Nika inyama inyama yeeyure eziningana promarinovatsya.
3. Iipatata zihlambulukileyo, zinqunywe zibe ziqhekeza ezinkulu, zixutywe ngetyuwa, pepper, garlic kunye nebhotela, kwaye zifakwe kwisandla.
4. Ukusuka phezulu kusasaza iimbambo ezinamanzi ezixubileyo.
5. Emva kweyure yokubhaka kuma-degrees angama-200, ingulube kunye namazambane kwi-sleeve iya kuba ilungele.

Inyosi kunye namazambane kwi-oven kwimikhono

Iibhatatesibhaka ezibhaka kwi-oven kwi-oven kunye neenkomfa zenkomo yindlela efanelekileyo yokutya isidlo okanye isidlo sakusihlwa, ukuba ukhonza isidlo sesibini. Ukongeza kwimiqolo yemifuno ehamba kunye ne-anyanisi kunye ne-karoti, ukubunjwa kunokuncediswa kunye neepilisi zaseBulgaria, utamatisi, i-zucchini, kunye nesondlo esinomsoco nesincoko.

Izithako:

• iifatata - 1 kg;
• yenkomo - 1 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, ipepper, i-hops-suneli kunye ne-paprika.

Ukulungiselela

1. I-peel amazambane, xuba kunye nenyama kunye ne-spiced meat.
2. Yongeza iindlovu ze-anyanisi, i-carrot mugs, ityuwa, i-pepper ne-bhotela.
3. Hlanganisa izithako, zifake kwisandla kwaye uzibophe.
4. Emva kwe-1.5 iiyure zokubhaka kwi-degrees ezingama-200, inyama yenkomo kunye namazambane kwi-sleeve iya kuba ilungele.

I-Mackerel kwimikhono kwi-oven kunye namazambane

Inketho elandelayo iipatata zokupheka kubathandi beentlanzi. Ukucocwa kwemifuno kuya kuhamba kunye nezidumbu ze-mackerel ezivuthayo. Ukuba unqwenela, ukuba ixesha livumela kwaye kukho umnqweno, unokuqala ukukhulula intlanzi esuka emthonjeni kunye namanye amathambo, sele ufumene ifayile ecocekileyo.

Izithako:

• iifatata - 1 kg;
• i-mackerel - ii-2;
• anyanisi kunye nemon - 1 pc.;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa, pepper, rosemary sprig, iziqholo zeentlanzi.

Ukulungiselela

1. Iifatata kunye no-anyanisi zihlanjululwe, zixutywe ngetyuwa, ipepper, ibhotela kwaye isasazeka kunye ne-anyanisi enkulu eqoshiwe kwimikhono.
2. Iintlanzi zihlanjululwa, zihlanjululwe, zihlanjwe, zihluthwe ngeenongo kunye neetyuwa, zisasazeka phezulu kunye neesimu ze-lemon kunye ne-rosemary.
3. Bhaka inhlanzi efanayo kunye namazambane kwimikhono kwi-ovini iya kuba mizuzu engama-40. Ubushushu befowuni kufuneka bugcinwe kuma-degrees angama-200.

Iipatato kunye nama-mushroom kwimikhono

Iipatato ezinomsoco kunye nama-mushroom ehovini e-oven kunye nama-mushroom, amakhowe e-bhotela, amanye amakhowe asehlathini, kodwa ngenxa yokufuna ukusebenzisa amakhowe kunye nama-oyster amakhowe. Isidlo sifanelekile, sidle ukutya, kufakwe kwimenyu yemifuno. Ubungakanani beendawo ezihlukeneyo zingenziwa ngokwahlukileyo ngokwengqiqo yabo, ukongeza ezinye iifuno.

Izithako:

• iifatata - 1 kg;
• amakhowe - 500 g;
• izaqathe - i-1 piece;
• igalikhi - amazinyo 3-4;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, pepper, idill, iziqholo.

Ukulungiselela

1. I-Peel uze uthathe amazambane amakhulu.
2. Amakhowe amancinci ashiywe ngokupheleleyo, aqoke kakhulu kwiindawo ezi-2-4.
3. Hlanganisa amazambane kunye ne-mushroom slicing, ukongeza i-anyanisi eqoshiwe, i-garlic, i-dill, ityuwa, i-pepper kunye ne-seasonings.
4. Beka ubunzima kumkhono uze uyithumele kwi-oven ishushu kwi-degrees ezingama-200.
5. Emva kweyure eli-1 iiitata kunye nama-mushroom kwimikhono kwi-oven iza kuba zilungele.

I-Potato kunye nemifuno kwi-oven sleeve

Olunye uhlobo olulula kunye olulula lwesitya esiqhenqileyo okanye semifuno sinamazambane abhakalelwe yimifuno kwimikhono. Kuyinto ehlekayo yokuncedisa umququzelelo wemifino kunye nama-mushroom, ama-herbs amancinci okanye omisiweyo okanye ucebise ukubunjwa kunye ne-eggplants enonciweyo, iintlobo ze-bell pepper, iigug of leeks okanye i-stalks ye-celery.

Izithako:

• iifatata - 1 kg;
• amakhowe - 300 g;
• izaqathe kunye anyanisi - 2 ii-pcs.;
• iitamatati - 400 g;
• igalikhi - amazinyo amathathu;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Isilungisi esilungisiwe, imifuno ehlutshiwe kunye nama-mushroom kwiincinci ezinkulu.
2. Yongeza i-garlic echotshoziweyo, ioli, ityuwa, i-pepper, iziqholo, udibanise.
3. Dlulisa ubunzima kumkhono, ubophe, uyifake kwi-tray yokubhaka uze ubhaka ngeyure eli-1 kwi-degrees ezingama-200.

Iipatato ngokugxinwa kwimikhono

Ukuba iifatate ezifunwayo zinyama kunye nenyama kwimikhono ehovini, kodwa ebusweni benyama egcotyiweyo, ungayifaka kwi-meatball. Iimveliso ezivelisiweyo kunye nokuxhaswa kwemifuno xa zidibaniswe zixutywe ngamanzi e-piquant kwaye zenze isidlo esihle kakhulu sokufakela imihla ngemihla okanye yokuzonwabisa.

Izithako:

• iifatata - 1 kg;
• i-500 g;
• I-Brussels ihluma (ngokuzikhethela) - 250 g;
• izaqathe kunye anyanisi - 1 pc.;
• i-soy sauce - 50 ml;
• igalikhi - amazinyo amane;
• i-oyile yemifino - 2 tbsp. iipuni;
• ityuwa, ipepper, i-seasonings.

Ukulungiselela

1. Hlanganisa amazambane amakhulu, iiklabishi, iikomityi zeetikiti kunye nee-anyanisi, ixesha kunye neoli, iziqholo, ityuwa kunye nesiqingatha segalikhi.
2. Dlulisa umxube kumkhono, yongeza i-soy sauce.
3. Inyama encinci ixutywe kunye negarlic eseleyo, igxutywe kuyo ijikeleze iibhola zenyama, zibeke kwimifuno.
4. Bhaka isidlo ngeyure eli-1 kwi-degrees ezingama-200.

Iipatata kunye nebhekoni kwi-oven kwimikhono

Ukufikeleleka kokubonakalayo kwesitya esilandelayo akukuthinteli ukuba kungenasiphumo esiphuculisayo, esithandekayo kunye neqholiweyo. Iibhatatesibhati kunye nebhekoni kwiminwe zilungelelanise kwaye zifumana ezikrakra ngokukhethekileyo ukuba uthabatha i-bacon kunye neziqwenga zenyama, ucoce ngokukhawuleza. Kwi-sauce yokuthululela, unokongeza imifino kunye naluphi na i-seasonings kwintetho yakho.

Izithako:

• iifatata - 1 kg;
• isinqumelo - 200 g;
• iziqholo zamazambane - ukunambitha;
• igalikhi - amazinyo amane;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa, ipompe ebomvu kunye nomhlaba omnyama.

Ukulungiselela

1. I-Peel uze usike amazambane.
2. Izitshizi zetyikitya kunye neengca, ezixutywe kunye nemifino encitshisiweyo, efakwe kwisandla.
3. Cwina igalikhi, yongeza kwioli kunye netyuwa, ipilisi kunye neziqholo zeetayibhile.
4. Thela i-sauce kwisiqulatho somkhono, ubophe, ugubungele, bhaka ihora kwi-degrees ezingama-200.

Iibhatateshi kumkhono ngegalikhi kunye nedill

Iifatates ezibhakiweyo kwimikhono ngegalikhi ehovini - isitya esipheleleyo se-side inyama, intlanzi okanye ukongeza kwintsimi kwimifuno, isaladi elula. Ukupheka ngale ndlela kungabakho amazambane athile aqolileyo okanye amancinci amancinci ahlambulukileyo. Ukuze kulungele ukutyiwa kunye ne-piquant ukunambitha, iifatata nganye ihlaywe kwiindawo ezimbini okanye ezintathu nge-toothpick.

Izithako:

• iifatata - 1 kg;
• igalikhi - amazinyo amane;
• i-mayonnaise - 150 g;
• i-dill - 1 bunch;
• ityuwa, pepper.

Ukulungiselela

1. Lungisa amazambane, nquma iibhululo ezinkulu kwiindawo ezi-2-4.
2. Yongeza i-garlic edibeneyo, i-mayonnaise, i-dill eqoshiwe, ityuwa kunye nepelepele, xuba.
3. Dlulisa unobumba lwezambatho kumkhono uze uwubophe.
4. Emva kweyure iifatata zokubhaka kwi sleeve kunye ne-mayonnaise kunye negalikhi iya kuba ilungele.

Iibhatateshi kwi-oven ngeeshizi kwimikhono

Ukubhenca amazambane ezityiweyo ngeeshizi kumkhono womgangatho unelisa ukwanelisa indlala kwaye kungenakudla inyama. Sebenzisa njengesongezo kwizityalo zepatato zingabani na uhlobo lweshizi esingokwemvelo, udlulise nge-grater enkulu okanye uqhekeza kwiinqununu usebenzisa i-knife okanye i-peeler peeler.

Izithako:

• iifatata - 1 kg;
• ibhotela - 50 g;
• ushizi - 100 g;
• ityuwa, pepper, iziqholo.

Ukulungiselela

1. Iipatata zihlanjululwe, zinqunywe kunye neengxenye ezine.
2. Yongeza ityuwa, i-seasonings, pepper, mix and spread in a sleeve.
3. Phezulu iinkalo zeoli, ubophe umda.
4. Thumela isidlo ukubhaka imizuzu engama-40 kwi-degrees ezingama-200.
5. Yinqumle umkhonto ukusuka phezulu, vula imida, ufefe amazambane ngeeshizi uze ubuyele ehovini kwenye imizuzu eyi-10.

Imilenze yenkukhu kunye namazambane kwimikhono

Inkukhu, iphekwe kwimikhono yebhatate, iphekwe ngaphandle kwezithako ezongezelelweyo okanye ukuthatha inxaxheba kwezinye iimifuno, phakathi kwazo zidla ngokuba: u-anyanisi, iinqathe, igalikhi, utamatisi, i-pepper. Isitya esityebileyo siya kuphuma ngamakhowe, anokushiywa, njengezilimo eziyizigaxa ezincinane, zonke.

Izithako:

• iifatata - 1 kg;
• imilenze yenkukhu - 6 iifom.;
• igalikhi - amazinyo amathathu;
• ioli yohlaza - 50 ml;
• i-thyme - 1 isebe;
• ityuwa, i-curry curry, amayeza aseItaliya.

Ukulungiselela

1. Inkukhu inikwe ityuwa, ipolisi, i-curry, i-garlic, ixutywe, ishiye iiyure ezingama-6.
2. I-peel amazambane, unqume, ixesha kunye nemifuno, ibhotela, ityuwa uze uwafake kwimikhono kunye nenkukhu.
3. Bhaka isidlo ngeyure eli-1 kwi-degrees ezingama-200.