Kwitheyibhile nganye yokuzonwabisa kufuneka kube nemaladi. Akumangalisi, kuba ukusuka kwisicwangciso esicwangcisiweyo seemveliso unokulungiselela ukusetyenziswa kwangaphambili, ngelixa utshintshe izinto ezimbalwa, sele sifumana isidlo esitsha. Iifaldi zinyama, imifuno, intlanzi. Namhlanje siza kukuxelela malunga nokulungiswa kwee-saladi zemifuno kunye neTyhuna.
Isaladi kunye ne-tuna, amaqanda nemifuno
Izithako:
- amaqanda - i-1 piece;
- i-cherry utamatisi - ama-5 amaqhosha.;
- ikhukhamba - isiqwenga 1;
- i-anyanisi eluhlaza - 1-2 iintsiba;
- ijusi lemon - 1 tbsp. isipuni;
- I-Lettuce ishiya - iziqhekeza ezine;
- imbewu yeesame - 0.5 tsp.
- ushukela - 0,5 tsp.
- ityuwa, umsila omnyama - ukunambitha;
- ioli yomnquma - 20 g;
- isardadi - 1 ithisipuni;
- ityhunti yamathinki - 1 intsimbi.
Ukulungiselela
Iqanda eliphekiweyo lihlambulukileyo kwaye ligalelwe kwiindawo ezine. Imifuno yimi kwaye iyanqunywe: iitamatisi zentshuzuzi kwisiqingatha, iikomkom zijikelezileyo, i-anyanisi eluhlaza. Amaqabunga e-Lettuce ahlanjululwe kwiincinane. Silungiselela ukugqoka: udibanise ibhotela, ijisi yemon, ityuwa, iswekile, ipilisi, isardadi kunye nokuxuba. Kwisitya se-saladi sitshala imifuno, kwi-thon ephezulu kunye neqanda, sifafaze imbewu yeesame kwaye uyigcwalise ngokugqoka. Isaladi esilula esilungile isilungile!
Isaladi kunye ne-tuna kunye nekhukhamba
Izithako:
- ityhuna yamanzi-1 ibhola;
- imifuno ka-parsley - 80 g;
- ikhukhamba yobukhulu obuphakathi - 2 ii-pcs.;
- Iziqhekeza zaseBulgaria - 0,5;
- Iifomishi zeelayiki - iziqhekeza ezi-2;
- ijusi yemonimu - 1 tsp;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ngalo ityhuna, gxobhoza umbane uze udibanise intlanzi ngefoloko. Ikhukhamba yinqumle ibe yimigqomo, iipilisi - iinqumlo. Ukuba unqwenela, unokongeza i-pepper yonke, kodwa kubalulekile ukuba ayiphazamisi inzwisiselo yezinye izithako. Amaqabunga e-Lettuce ahlanjwe ngezandla. Zonke izithako zixutywe kwaye zixutywe ngomxube wejisi kunye nebhotela.
Isaladi ngamakhowa kunye neTyhuna
Izithako:
- ityhuna - 1 ibhola;
- amaqanda - ii-2;
- ilayisi - 100 g;
- ii-mushroom - 200 g;
- i-bulb encinci - i-1 piece;
- i-mayonnaise - 170 g.
Ukulungiselela
Amaqanda, irayisi ibilise emanzini amanzi. I-Champignons gazinga ne-anyanisi. Sigubungela isitya se-salad esinezantsi kunye nefilimu yokutya kwaye sibeke izithako kwiziqendu, sisasaza isahluko ngasinye nge-mayonnaise, ngalolu hlobo lulandelayo: isiqingatha irayisi, amakhowa, amaqanda (igalelwe kwi-grater) enkulu, ityhuna, isiqingatha sesibini selayisi. Ngoku uguqula isaladi ngesitya kwisitya esicacileyo, uze ususe ifilimu. Isaladi eyenziwe esilungeleyo ingahlotshiswe ngeetatu zetamatato, ikhukhamba okanye njengoko kuyifunayo. Susa isaladi sinqande kwifriji okungenani iyure.