Iidyodla enye yeentlobo ezindala kakhulu zepasta, okanye, njengoko zithetha eYurophu, i-pasta. Enyanisweni, le mveliso ngumtya omude omisiweyo omnquba omude. Ngokuqhelekileyo i-noodle yenziwe ngomgubo ophezulu (ingqolowa, irayisi, i-buckwheat, ibhali) okanye ixube yomgubo weevenkile ezahlukeneyo. Ezinye iindlela zokupheka zithatha umxholo wokuvavanya amaqanda emashukela.
Izinketho zaseKhaya
I-noodle ezinqabileyo zeqanda zingapheka ekhaya, siya kukuxelela indlela yokwenza ngayo.
Sidinga ukupheka inhlama enobuthi, siyibeke emacaleni amancinci kwaye sinqume i-noodle ngesandla ngesandla okanye usebenzisa i- noodle eyenziwe ekhaya. Xa kuthengiswa, kunokwenzeka ukuba ufumane izibhulu ezikhethekileyo zokugaya inyama. Umgubo wengqolowa weeodle kufuneka wenziwe kwiintlobo ezinzima, ngoko kuya kuvela kakuhle. Ilayisi, i-hareyi kunye nofulawa we-buckwheat inokufumaneka ekhaya ukusuka kumasinini asebenzisa abakhi bezindlu okanye abagayi bekhofi.
Iingqungquthela zamaqanda ezizenzekelayo - uvavanyo lweempepha
Izithako:
- Umgubo wengqolowa - 250 g;
- umgubo we-oatmeal, ilayisi, i-buckwheat okanye ibhali - 250 g;
- amanzi okanye ubisi - malunga ne-120 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Umxube owomileyo wee-curry ze-spices - 1 tbsp. isipuni;
- ityuwa - i-pinch 1-2.
Ukulungiselela
Ukufubhiswa ngopu exutywe neqanda, ukongeza ityuwa kunye ne-curry, kunye namanzi okanye ubisi. Unokudibanisa inhlama ngezandla okanye umxube kunye nama-buses asebenzayo.
Ukuba usebenzisa i-grinder yenyama ngebhozi, ke kulula: inhlama ibe yindawo yokugcoba inyama kwaye, ingagqithisi ngokukhawuleza, ukumisa i-noodle kwindawo ecocekileyo, egcwele umgubo.
Ukuba isitya okanye isandla somsi
Ukusuka kwintlama sidityanisa. Siyinqumle nge-noodle.
Ukuba ngesandla: songeza i-cake-layer kwi-3-4 eyongeziweyo kwaye siyinqumle ngesandla.
Yima i-noodle kwindawo yokushisa. Ukuba ufuna ukukhawuleza kwomile kwiphepha lokubhaka kwihhavini kunye nomnyango wendawo, ubushushu bube buncinane.
Ukuba luncedo ngakumbi kwaye unomdla kakhulu, unokongeza iindiza ezitsha eziqhambileyo zemifuno okanye izithelo kumanzi okanye ubisi ezisetyenziselwa ukuxuba, umzekelo we-beet, i-carrot, ithanga, utamatisi, ijusi edayiweyo
Ukulungela i-noodle ukupheka ngamanzi abilayo e-dente, oko kukuthi, imizuzu emihlanu ukuya kwe-15 (okanye i-7-10 engcono), ngoko siyibuyisela kwi-colander, ukuhlamba akudingeki.
Ukulungela i-noodle inokusetyenziswa kunye naluphi na uhlobo lwe-sauce (umakhowa, imifuno, inyama, utamatisi) kunye neentshizi okanye ivenkile zaselwandle.
Okanye ungasebenzisa i-noodle yokupheka yeqanda lasekhaya eliphekiweyo ukwenzela isobho, umzekelo: i-noodle + i-fodlet ephekiweyo yenkukhu + imifuno etyongwe kunye ne-cheated yashizi kwaye uthule yonke into ngentshuzi enkukhu .