Akukhona nje ukuba idada linomsoco kwiinkampani kunye nokuzaliswa kwe-apula, kwaye akufani neqabane layo lamasetyha kunye nenkukhu, enomzimba onobubele, kwaye ixabiso lihlawuleka. Kanye kunye namaapulo ekuzalweni kunokuquka, iziqholo, izityalo, ezinye izityalo kunye nemifuno.
Inkukhu egalelwe ilayisi kunye namaapulo
Izithako:
- irayisi yasendle - 170 g;
- ii-mushroom - 250 g;
- ii-apula - iziqwenga ezimbini;
- i-shallots-1 piece;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - 1 bunch;
- inkukhu - 1,5-2 kg;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Masiqale ukulungiselela ngokuzaliswa: irayisi ibilisiwe ngokwemiyalelo epakethe. Kwi-pan yokucima, sifudumala ioli yendalo kunye nefry kuwo ama-mushroom amakhulu, anyanisi kunye neqathi. Sifaka imifuno kunye nemifuno kwi-riyile ephekiweyo, apho siphinde sithumele iipulo ezidibeneyo kunye nee-anyanisi ezihlaza.
Kuro wahlanjwa wawa. Gcwalisa isigxina nge-rice esilungisiweyo kwaye ugubungele isidumbu ngeoli, ityuwa kunye nepilisi ngaphandle. Sibopha imilenze yenyoni ngokuncedisa intambo yokutya kunye nokubeka inkukhu kwindawo yokubhaka (ibele).
Sibheka intaka kwi-degrees eziyi-160 ukusuka kwi-1 ¾ ukuya kwi-2 ½ iiyure. Musa ukulibala ngexesha lokupheka ukuze utyonge intaka ngejusi eyabelweyo. Ngentsimbi eqhekezayo, inyosi inokuthi ifakwe ngunyosi, okanye i- aple jelly .
Susa inyoni elungiselelwe kwi-oven uze uyiphumle imizuzu eyi-10 phambi kokukhonza.
Ukuba ukhetha i-rickkwheat irayisi, ke upheke inkukhu eneenkcukacha ze-buckwheat namaapulo, uthatha njengesiseko saphezulu.
Inkukhu egxutywe ngamaapulo kunye nee-oranges kwimikhono
Izithako:
- inkukhu - 1,5-2 kg;
- iparsley - 3-5 amasebe;
- iifom - 3-5 amasebe;
- i-lemon - i-1 piece;
- anyanisi - 1 pc.;
- ibhotela - 6 tbsp. iipuni;
- i-apula - i-1 piece;
- i-orange - icandelo eli-1;
- isonka sokutya (esitsha) - 1 into;
- iqanda - 1 iqhekeza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Masiqale ngokulungiselela ukuzaliswa kwe-apula: kwi-pan yokutshiza, nyibilike iipunipoyi ze-bhotela kunye ne-anyanisi ye-anyanisi kude kube lula. Ngokukhawuleza xa i-anyanisi ithambisa, yongeza ii-apula zibe ziinqununu ezinkulu, iziqhekeza zesonka, ukuqhuba iqanda elinye kwaye ungeze isiqingatha sesitya kuyo yonke imifuno. Sidibanisa ukuzaliswa kwaye sibeka kuyo isinqunyiweyo kwaye sihlanjululwe i-orange.
Inkukhu ihlanjwe ngetyuwa kunye nepipper. Ngaphantsi kwesikhumba kwibele, faka ibhotela eseleyo, ixutywe kunye nee-herbs. Sigcwalisa umtya weentaka ngokuzibophelela. Sifaka le ntaka kwisitya sokubhaka, siyifaka kwisandla sokubhaka, ukunyamezela nokubhaka kwiiyure eziyi-160 ze-1 1/2-2 iiyure. Emva kokuba ixesha lidlulile, umkhonto uyasuswa kwaye intaka ishiywe ibe yimdaka ngemizuzu engama-20 ukuya kwi-180 degrees, ukukhumbula ukutyisa inkukhu ngamafutha ahlukeneyo kunye nejusi.
Sisebenzela intaka etafileni, imizuzu eyi-10 emva kokuba silungele, ukugcina ijusi yenyama. Ngaphambi kokukhonza, manzi intaka ngejisi lemon ukuze uzonambitha.
Ngendlela efana nayo, unokwenza inkukhu eneepulo kwi-multivark. Ukwenza oku, i-gazinga kuqala iyancwisiwe ide idibanise kumacala onke, ngoko sibeka imo ye "Baking" ngeyure eli-1, emva kokuguqula isidumbu ngesifuba kwaye "Bhaka" enye imizuzu engama-30.
I-recipe ye-Chicken egxinwe neklabishi nama-apula
Izithako:
- inkukhu - 1,5-2 kg;
- i-sauerkraut - 400 g;
- ii-apula - iziqwenga ezimbini;
- anyanisi - 1 pc.;
- i-cranberry - i-handful 1;
- imifino - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 4-5 tbsp. iipuni.
Ukulungiselela
Inyama yenkukhu ihlanjwe kwaye isomile. Sigubungela isiqingatha seentaka kuzo zonke i-bhotela, yongeza ityuwa kunye nepelepele.
Ngelixa intaka ihamba, siya kuthatha ukuzaliswa. Kwi-pan yokucima, sifudumala iisalela zeoli kunye namaqanda amakhulu e-anyanisi kuwo kuze kube yinto ecacileyo. Xa i-anyanisi icacile, yongeza iklabishi, iiapulo kunye neerberries kuyo. Gcwalisa ukuzaliswa nge 1/3 indebe yamanzi uze uhlale phantsi kwesiqhekeza imizuzu engama-20. I-Solim kunye nepelepele ukuzaliswa, siyifaka kwinkukhu. Bhaka le ntaka kwi-degrees ezingama-180 de kube yilungile, yenziwe ngemifino.