Uninzi lwabafazi abancinci bahlala bebuza imibuzo, indlela yokupheka kakuhle umhluzi wenkukhu, yiziphi izithako kunye nezilwanyana ezinokuthi zongezwe kuyo kwaye kuthatha ixesha elide ukuthatha yonke inkqubo yokupheka. Ngoko masizame ukuqaphela oku.
Indlela yokupheka umhluzi wenkukhu?
Ngaphambi kokupheka, inkukhu kufuneka ifakwe, ihlambuluke kwaye ihlanjwe ngokufanelekileyo, ize ibekwe epanini ngamanzi abandayo. Kwiingcebiso ezahlukeneyo malunga nendlela yokupheka umhluzi wenkukhu, kucetyiswa ukuba ubeke inkukhu enesilinganiselwa kwi-1 kg ye-2.5 ukuya kwi-3 ilitha amanzi. Ngomhluzi ngokuqhelekileyo ungeze izaqathe, zicatshungwe kwiisalathisi ezincinci, ingcambu ye-parsley, i-anic husks, ipropper emnyama kunye neeperesi. Unokwenza kunye nexesha eliqhelekileyo levenkile. Musa ukulibala ityuwa! Musa nje ukuyithwala, kungenjalo akukho cetyiswa malunga nendlela yokupheka kakuhle umkhonto wenkukhu, ayiyi kusindisa isitya sakho.
I-pan kufuneka ifakwe emlilweni oqinileyo, ulinde de kube ngamanzi amathumba, uze uyinciphise. Umhluzi kufuneka uguqulwe ngokukhululekile ngesiphatho. Abaninzi bakhetha ukupheka konke ngaphandle kwesiqhekeza, bekholelwa ukuba amanzi aqokelela emaphethweni ayo aze abuyele epanini, athwabalalise kakhulu intle yesitya. Kubalulekile ukuqhubeka ubilisa umhluzi, ukususa ngokukhawuleza ukususela kumgangatho owenziwe ngumkhombe, ukufumaneka ngokugcwele kwenkukhu. Kulula ukujonga ngefoloko eqhelekileyo: kufuneka ifake ngokukhawuleza inyama yenkukhu.
Kuthatha ixesha elingakanani ukupheka umhluzi wenkukhu?
Xa ebuzwa ukuba kupheka ixesha elingakanani ukupheka umhluzi wenkukhu, kunzima ukuphendula ngokungaqinisekanga. Konke kuxhomekeke kubukhulu kunye nobudala beentaka. Kubukhulu buni obuza kuphuza umhluzi wenkukhu, uchaphazela nje uhlobo lwendiza oyikhethile. Uyakwazi ukupheka inkukhu ye-broiler kwimizuzu engama-40 ukuya kwe-50. Kodwa ukulungiswa kwesikhukhula sesibini kuya kuthatha ixesha elide - iiyure eziyi-2-3. Ukuba upheka amathanga, isifuba okanye iifestile ngokwahlukileyo, oku akufanele kuthathe ngaphezulu kwesigamu seyure, amaphiko - imizuzu engama-20-25.
Indlela yokukhonza umhluzi wenkukhu?
Inkukhu eyenziwe ngokufanelekileyo kufuneka ikhutshwe, kwaye umhluzi kufuneka ucolile kwaye ucocelwe. Ukucela indlela yokupheka umhluzi wenkukhu, ungalibali indlela yokusebenza ngokufanelekileyo kwitafile. Unako ukubeka i-noodle okanye i-croutons (iziqwenga ezimhlophe okanye izonka ezimnyama, zifafazwe ngesitya esincinci se-cheated grated kunye ne-oven okanye i-oven microwaves). Umhluzi unakho ukuhlobisa nge-sprig ye-parsley okanye i-dill, kunye nengxenye yeqanda.