Inyama kunye ne-gravy izakuguqula nayiphi na i-cereal, ipasta okanye i-potato dish dish, ikunike i-flavor entsha. Kwaye iimpawu zokutya zinokuhluka ngokulula, ukuguqula ibakala lomkhiqizo wesiseko kunye nokwakheka kwe-sauce ehamba nayo.
Indlela yokwenza i-gravy kunye nenyama?
Lungiselela umququ kunye ne-gravy can, usebenzisa ukusetyenziswa kweendidi ezahlukeneyo zokudala isidlo, kwaye ukuba uyayifisa, uvumelanise iresiphi ekhethiweyo kwintetho yakho.
- Isitya esikhulu esona sidle kunye nesityebi siya kuba xa inyama ebisikiweyo isongwe kwi-oyile, kunye nomgubo osetyenziselwa ukunqumla umsila emthunzini ococekileyo kwipeni elomileyo.
- Ukubunjwa okugqithiseleyo kokutya kunokuthi kwenziwe i-multicomponent, kwongezelela zonke iintlobo zemifuno, iziqholo kunye neziqholo.
- Ubuninzi bolawulo lulawulwa ngumlinganiselo wetsholongwane okanye umgubo, kunye nexesha lokupheka lihlengahlengiswa kuye ngohlobo lwenyama esetyenzisiweyo kunye nomgangatho walo, ukuvavanya ukufumaneka kwemveliso kwindlela yesampuli.
Inyama kunye ne-grav kwi-pan - recipe
Isidlo esilungisiweyo kunye ne-gravy kwi-pan yokupanda yiyona isidlo esilungileyo sokutya okanye isidlo sasemini. Ukuba unqwenela, ngaphambi kokutya, unokongeza iirebhile ezitshiweyo ezitshiweyo kwisitya, okanye ungeze imifuno eyomileyo okanye i-spicy seasonings 10-15 imizuzu ngaphambi kokuphela kokunyanga kobushushu.
Izithako:
- inyama - 500 g;
- i-anyanisi kunye neerothi - 150 g;
- i-tomato sauce - 150 g;
- umgubo - 30 g;
- igalikhi - amazinyo ama-2;
- ioli - 40 g;
- ityuwa, pepper, laurel.
Ukulungiselela
- Sika kwi cubes okanye slabs of meat, gazinga kwioli kwintsikelelo ecebileyo.
- I-anyanisi kunye neetikiti, gaza 10-15 imizuzu.
- Yongeza i-sauce, i-garlic, i-Fry ngomzuzu, uthele emanzini de ukuqulethwe iziqulatho ngokupheleleyo, ixesha.
- I-Stew inyama ebisiweyo kunye ne-gravy kwi-softly of the slices.
- Hlukana ngokwahlukileyo ngomgubo, faka kwi-sauce, udibanise enye imizuzu eyi-10.
Inkomo nge-recipe-recipe
Inyosi ebombile nge-gravy iya kuba mnandi xa ukongeza ikhukhamba ekhethiweyo okanye egcotyiweyo ekhuniweyo, i-pepper yaseBulgaria okanye i-stery celery. Abathandayo izitya kunye ne-ostrinkoy ene-piquant njenge-taste of food prepared with the addition of a classic dry Adzhika.
Izithako:
- yenkomo - 500 g;
- i-anyanisi kunye neerothi - 150 g;
- i-tomato sauce - 150-200 g;
- umgubo - 30-40 g;
- I-pepper yaseBulgaria okanye ikhukhamba ekhethiweyo-100 g;
- izhika - 1-2 tsp.
- ioli - 40 g;
- ityuwa, pepper, laurel.
Ukulungiselela
- Fry inyama elicwecwe kwioli, yongeza imifuno.
- Fry iziqulatho imizuzu eyi-10.
- Yongeza i-sauce, i-seasonings, i-adjika, yamanzi, upheke phantsi kwesiqhekeza kwiiyure eziyi-1.5 okanye kude kube yincinci yenkomo.
- Gxuma inyama kunye ne-grav flour, i-stew for 10-15 imizuzu.
Indlela yokupheka inyama yenkomo ngesilwanyana?
Enye indlela yokwenza ifom yeefomo ngokupheka - ukupheka inyama yeefomo. Isidlo kunye ne-gravy ekhilimu omuncu kunye ne-tomato ithola isisa esikhethekileyo ngenxa yokulungelelaniswa kwangaphambili kwemveliso yesiseko, iinkcazo eziye zatshitshiswa kwaye kuphela emva kokuba zifakwe ngotshani.
Izithako:
- yenkomo - 500 g;
- anyanisi - 150 g;
- i-tomato sauce kunye nekhilimu omuncu - 150 g;
- umgubo - 30 g;
- i-laurel - iziqwenga 2;
- ioli - 40 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inyosi inqunywe zibe ziinqununu zesentimenti ububanzi, bethwetshiwe, zinqunywe zibe yimichilo.
- Fry inyama yinqumle kwioli, yongeza i-anyanisi.
- Hlanganisa ukhilimu omuncu, i-tomato sauce kunye nomgubo, ulala kwinyama, uthele amanzi ambalwa, ixesha lokutya.
- I-Stew ye-cow stroganoff kunye ne-gravy kunye ne-gravy imizuzu engama-30.
Inkukhu yebele
I-recipe elula elandelayo ye-sauce enomsoco kunye nenyama ingenziwa xa kungekho xesha lokucima ixesha elide lesidlo kwaye kubalulekile ukubonelela ngesidlo esimnandi nesithandekayo ngexesha elifutshane. I-dish efanelekileyo yecala kulo mzekelo i-pasta ebilisiwe okanye amazambane (amazambane ahlambulukileyo okanye iinkcawo).
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - 100 g;
- ukhilimu omuncu - 250 g;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- isisilisi esomileyo - i-pinch;
- igalikhi - 1 inhloko;
- ioli - 40 g;
- ityuwa, pepper, ishukela, idayil.
Ukulungiselela
- I-chicken fillet eqoshiwe, edikiweyo kwioli.
- Yongeza i-anyanisi, isiqingatha segarlikhi, gaza 10 imizuzu.
- Bafaka ukhilimu omuncu, bathulule emanzini amancinane, ngexesha le-sauce ukunambitha, makumele lihlale imizuzu eyi-10.
- Phonsa i-garlic ecolile, i-basil, iitrob zaseItaliya, i-dill.
- I-chick fillet ne gravy emizuzu emi-5.
IiMatballs kunye nenkukhu kunye ne-gravy
Enye indlela yokuqala yokupheka inkukhu kunye ne-gravy kukugaya imveliso kwaye upheke inyama ebomnandi kunye neyomnandi. Inyama encinci inokuxhaswa kuphela nge-anyanisi kunye negalikhi, okanye yongeza irayisi ephekwe ngaphambili. Esikhundleni se-tomato sauce, kuvunyelwe ukusebenzisa utamatisi omhlaba.
Izithako:
- Ifayile yenkukhu - 600 g;
- i-anyanisi - 100 g;
- igalikhi - amazinyo ama-2;
- ilayisi - 100 g;
- i-tomato sauce - 150 g;
- umgubo - 50 g;
- ioli - 40 g;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Gaya inyama kunye no-anyanisi negalikhi, xuba nelayisi elibilisiweyo, ixesha, uhlulwe.
- Bakha i-meatballs ezijikelezayo, bazifake kwioli, bazifake epanini.
- Hlanganisa i-sauce kunye nomgubo kunye neziqholo, zifudumise kwindawo yokubilisa, faka i-laurel, uthele kwiibhola zezilwanyana.
- Ukutya iibhola zezilwanyana kunye nenkukhu kunye ne-gravy imizuzu engama-20 ukuya kwe-30 phantsi kwesiqhekeza.
Iimbambo zeengulube nge-gravy - recipe
Iibhokhwe zengulube kunye ne-gravy - inyama enkulu enezela kwizambatho, izityalo okanye iimifuno ezithanjisiweyo. Ngaphandle kweramatato, ukhilimu omuncu kunye nezinye izalathisi, i-sauce icebile kwaye iyantle. Into eyona nto kukucanda isahluko ngasinye sokutya kwisitye esityebileyo, esiya kuba sisigqibo sokubala kwebala lokutya.
Izithako:
- izibambo zeengulube - 500 g;
- i-anyanisi kunye neerothi - 100 g;
- i-hops-suneli - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- ioli - 40 g;
- ityuwa, pepper, laurel, iziqholo.
Ukulungiselela
- Iibhokhwe zinqunywe kwiingxenye, ezifakiweyo kwi-pan yokucoca ngeoli kunye nesisityebi esinezityebi ezivela kumacala onke.
- Yongeza i-anyanisi kunye negalikhi, gazinga uze udibanise imifuno.
- Phalaza amanzi amancinane, ixesha lokutya ukunambitha ityuwa, i-pepper, i-laurel, i-hops-suneli, i-stew kuze kube yilapho inyama iwela emva kwamathambo.
- Ukuqhayisa umsila ocosiwe kumgubo wemibala e-cream, uqhube imizuzu eyi-10.
Ukupheka ngenyama, kunye ne-tomato ukunamathisela
Kulula kwaye kulula ukuyilungisa inyama kunye ne-tomato sauce kwi-pasta. Isixa saloo mva sichazwe ngokuxhomekeke ekuzaleni kunye nokuxininisa kwesongezelelo, kwi-acidity oyifunayo ye-gravy kunye nesitya sonke. Ubumnandi obumnandi kunye ne-haruya kuya kufakwa yi-pepper yaseBulgaria, kunye nobukhali belipi elitsha okanye lomhlaba.
Izithako:
- inyama - 500 g;
- anyanisi, izaqathe kunye nepilisi elimnandi - 100 g;
- igalikhi - amazinyo ama-2;
- unamathanga omathathu - 1-3 st. iipuni;
- umgubo - 20 g;
- ioli - 40 g;
- i-laurel - iziqwenga 2;
- i-hops-suneli, isilili;
- ityuwa, pepper.
Ukulungiselela
- Kwioli ufune inyama.
- Yongeza ii-anyanisi, emva kwemizuzu emi-5, i-carrots, emva kwesinye i-7 imizuzu enobomnandi i-pepper kunye ne-chili.
- Fry iziqulatho ngemizuzu eyi-10, faka i-pasta, iziqholo, uthele emanzini de iqulethwe iziqulatho.
- Ixesha lesonka kunye ne-tomato sauce, isityibiliki kude kube lula, kuqiniswe imizuzu eyi-10 ngaphambi kokuphela komgubo wokupheka.
Inyama ene-sauce ye-ukhilimu omuncu
Isidlo kunye ne-gravy, iresiphi leyo iya kuboniswa ngokulandelayo, ithole inambitheka enomhlaza, ngenxa yokusetyenziswa kwe-fat content ngaphezu komyinge njengesiseko sokufumana i-sauce enunci. Ngokuhambelana nokuzalisa i-pallet ye-provencal okanye i-Herbs ye-Italia yokukhetha. Unokongeza kunye ne-basil okanye i-thyme.
Izithako:
- inyama - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- ukhilimu omuncu - 300 g;
- Iifama zeProvencal - 1 ithisipuni;
- ioli - 40 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Slice, gazinga kuze kube yinyama.
- Yongeza imifuno, gazinga uze ube lula.
- Beka iziqholo kunye nexesha, ugcwalise okubhalwe ngamanzi uze upheke kuze kube yimihla epholileyo kunye nokuphuma kwamanzi.
- Babeka ukhilimu omuncu, bagqoke i-sauce ukuba bayinambitha, baxhamle kunye nokuvuselela eminye imizuzu eyi-10, batshaba ngemifuno kwaye ususe ekushiseni.
IMvana
Enye iresiphi yesitya kunye ne-sauce yokuthanda imvana. Xa usebenzisa olu hlobo lenyama kufuneka libe njengobunono ngokufanelekileyo ukuba ukhethe umkhiqizo wesiqhelo esongezelelweyo sezithako ezongezelelweyo kunye neziqholo. Eyona nto ifanelekileyo apha iya kuba yi-celery, i-coriander, i-coriander, kunye ne-anyanisi eninzi kunye negalikhi.
Izithako:
- imvana - 500 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe kunye neentsimbi zepilisi - 1 pc.;
- igalikhi - 1 inhloko;
- I-hops-suneli okanye utsko-suneli - 1 ithisipuni;
- ijusi yetamatato - 500 ml;
- i-coriander, i-laurel, i-paprika - ukunambitha;
- ioli - 40 g;
- ityuwa, pepper, coriander.
Ukulungiselela
- Fry imvana ebisiweyo kwibhotile.
- Yongeza ii-anyanisi, kwaye emva kwemizuzu engama-7, izaqathe kunye neentsimbi.
- Emva kwemizuzu eyi-10 yokucima, faka i-hops-suneli, i-paprika, isiqingatha segalikhi, uthele utamatisi namanzi ukugubungela iziqulatho kwi-container.
- Ixesha le-goulash kwi-mutton kunye ne-gravy, umququ kuze kube yinyama elula.
- Phonsa igallic kunye ne-cilantro kwisitya, susa ekushiseni.
Inyama ehhavini kunye ne-grav
Ukuba kukho i-cauldron ekhethekileyo okanye ifom ephakamileyo eneqhonkco, kulungele ukukhupha inyama ehovini . Ngalo lonke ubuqili balabu buchwepheshe kule recipe, enoba ifunelwe iyakulungiswa ngokungongeza ukwakhiwa kweminye imifuno yokucoca i-juiciness okanye i-rootery esiliva, i-parsley ye-saturation kunye ne-flavour.
Izithako:
- inyama - 1 kg;
- i-anyanisi - i-2;
- amanzi - 700 ml;
- igalikhi - inyo e-1;
- i-tomato unamathisele kunye nomgubo-1 tbsp. isipuni;
- ioli - 20 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Inyama etyunyiwe kunye ne-anyanisi zifakwe kwisitya kwaye ithunyelwe kwi-oven evuthayo ngama-degrees angama-200 imizuzu eyi-15.
- Gcoba isiqulatho uze ubhake kwakhona imizuzu eyi-10.
- Hlanganisa i-whisk kunye nomgubo kunye ne-pasta, ungeze amanzi, i-seasonings kunye neziqholo.
- Thele i-sauce inyama kunye no-anyanisi, gqubuthela ngesibindi kwaye upheke kwi-degrees ezili-180 ukuya kwiiyure eziyi-1-2, kuxhomekeke kwimeko yenyama, ivuselela ngamanye amaxesha.
- Ngomzimba olungeleyo onomnandi kunye ne-sauce interfere ngegalikhi kunye nemifino.
I-Sauce enokutya kunye nama-mushroom
Kwiinguqu ezizimeleyo kunye ne-gravy, nayiphi na inyama iya kuba mnandi, kwaye xa ukupheka ngamakhowe kuya kuba yinto ebonakalayo yokutya, ngakumbi xa usebenzisa abemi behlathi abanovumba. Utamatato okanye ukhilimu omuncu awunakongezwa kwi-sauce, ekukhawulelweni kwi-seasonings efanelekileyo kunye neoli.
Izithako:
- inyama - 500 g;
- amakhowe - 500 g;
- i-anyanisi - i-2;
- umgqomo - 250 ml;
- igalikhi - inyo e-1;
- ukunamathisa utamatisi, ukhilimu omuncu kunye nomgubo - 1 tbsp. isipuni;
- ioli - 20 g;
- oregano kunye ne thyme;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry ngamnye inyama kunye anyanisi kunye amakhowe.
- Hlanganisa i-fry ezimbini kwisitya esinye, engeza umxube wokufumba othosiweyo, ipasta, ukhilimu omuncu kunye nomhluzi.
- Ixesha lexesha inyama kunye ne-mushroom sauce kunye namakhambi, ityuwa, i-pepper, i-garlic, i-stew kuze kube yinyama elithambileyo, ifafazwe yimifuno.
Ukupheka umvundla ngegrafu?
Ukugcoba ngokugqithiseleyo komvundla, okuphekwe ngokuthatha inxaxheba kwe-citrus kunye ne-mint, kuya kukwanelisa iimfuno zamagourmets ezinqwenelekayo nezingenangqondo, ezifuna izitya zangaphambili kunye nokuqala. I-flavour engancinci iya kuba yinto xa ubeka utywala ngewayini elimhlophe kwaye unciphise isahlulo semifuno ehlaziyayo, ukuyifakela nge-basil.
Izithako:
- umvundla - 1 kg;
- ii-oranges - iziqwenga 2;
- isiselo sotywala - 2 tbsp. iipuni;
- insimbi - 0.5 ubude;
- ibhotela kunye neoli yohlaza-1 tbsp. isipuni;
- umhluzi - 200 ml;
- ingcambu ye-celery - 100 g;
- ityuwa, pepper, thyme.
Ukulungiselela
- Iinqunto zomvundla zetyuwa, zixutywe, zidikiweyo kumxube weentlobo ezimbini zeoli.
- Yongeza isilimo esidliwayo esinamagatsha anamanzi, kwaye emva komzuzu, i-zest kunye nejusi yama-oranges, utywala kunye nemifino.
- Dlulisa umhluzi, yongeza i-thyme, ugqoke i-sauce kwaye ubeke umvundla kwi-gravy yasekuqaleni phantsi kwesiqhekeza kude kube lula ukutya.
Inyama ene-sauce kwi-multivark
Elementary kwaye ngaphandle kweminye imizamo yokulungiselela i- goulash kwenkomo yenkomo kunye ne-gravy in the multivark. Izithako nangaphandle kokufrywa kwangaphambili ziye zatshintshana kakhulu kwinkqubo yokucima i-juices, ukudala ubukumkani bonke kwiiparitha. Kulo lwakhiwo, unokongeza intsimbi encinci yebell okanye isilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- inyama - 1 kg;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ukunamathisa utamatisi kunye nekhilimu omuncu - 200 g;
- iziqholo zokudla - ukunambitha;
- umgubo - 30 g;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Kwisitya, utywe inyama kunye nemifuno.
- Phala ngomxube wetamatato, ukhilimu omuncu kunye nomgubo, faka amanzi, ubeke ixesha lokutya, udibanise ityuwa, i-pepper, iziqholo, i-laurel.
- Faka "Ukucima" iiyure ezingama-2.
- Imizuzu engama-10 phambi komqondiso, engeza imifino kunye negalikhi.