I-pastry ye-Puff kunye nenyama

Sinikeza zokupheka ngokupheka iipeya ezidliwayo ezimnandi kunye nomzimba. Oku kuyindlela enhle yokutya okumnandi okanye ukunyanga okuthakazelisayo kwiindwendwe ezifikele ngokukhawuleza.

Ugawula inyama ngokususa imvubelo yemvubelo

Izithako:

• I-powder yeast ye-puff ye-puff - 490 g;
• nantoni na inyama egunyiweyo - 550 g;
• i-anyanisi - 200 g;
• ukhilimu okanye i-oyile yemifino - 50 g;
• iziqholo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha;
• imifuno emitsha - ngokuthanda kunye nokunambitha;
• iqanda - 1 iqhekeza;
• umgubo.

Ukulungiselela

Into yokuqala esiyenzayo ukufumana i-puff pastry eyenziwe ngokulungelelweyo kwifriji kwaye makangayicatshulwa.

Okwangoku, lungiselela ukuzaliswa kwenyama. Ukuze senze oku, sihlambulula i-anyanisi, sinqunyulwe kwiikhabhi ezincinci kunye nomdaka kunye ne-ukhilimu okanye i-oyile yemifuno kuze kube yigolide. Emva koko sibeka inyama enqabileyo kunye nefry, ivuselela, ide ikulungele. Ekupheleni kwexesha lokuhlwaya ngetyuwa, umsila omnyama womhlaba, iziqholo kunye nokuphosa uya kutyumba imifuno. Ukulungele ukuzalisa ukupholisa.

Inhlama ehlanjululwayo ifakwe kwitheyibhile ethengwe ngomgubo kwaye ikhuphe enye encinci ngepini. Emva koko, nqunqa uqwelo kwiibhite, phakathi kwendawo kunye ne-spoon esiyibekayo ukugxila okucolile. Gcoba i-patties ngonxantathu, umxube okanye imvulophu kwaye uphawule emaphethelweni ngamazinyo emfoloko.

Ngoku sigcoba phezulu kweepee ngeqanda elibethiwe, libeke kwiphepha lokubhaka ngeoli, kwaye uyiqingqise kwihovini eliphambili ngaphambili ukuya kuma-degrees angama-190 ngaphambi kokubhakazela nokulungela. Ngokuxhomekeke kwisakhono se-ovini, oku kungathatha ukusuka kwi-15 ukuya kwemizuzu engamashumi amathathu.

Amapayi atsiweyo ayenziwe ngamatye okugcoba kunye nenyama kunye ne-sausage

Izithako:

• inhlama inamanzi - 490 g;
• naluphi na inyama egxile - 200 g;
• i-sausage ebilisiwe-iphethwe-150 g;
• uhlaza okotyiweyo-1 ibhola;
• igalikhi - ii-cloves 2;
• i-tomato sauce - 75 g;
• ioli;
• iziqholo - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ityuwa - ukunambitha;
• iqanda - 1 iqhekeza;
• umgubo.

Ukulungiselela

Nangona i-pastry yokukhukhumeza isetyenziswe, makhe senze inyama ephahlayo yokuzalisa i-patties yethu. Ukwenza oku, kwi-oyile yemifuno efudumeleyo yongcwatshisiweyo kwaye ucoce i-cubes. Emva kwemizuzu eyisixhenxe sinciphisa umlilo kumncinci, siphosa i-anyanisi eluhlaza okotyiweyo, udlulele kwi-press yerlic, yongeza i-tomato sauce, ityuwa, i-pepper kunye neziqholo, gxuba yonke into ngokucokisekileyo kunye nefry imizuzu emithathu. Ngoku uthele isipuni sepuphu, xuba, uthele kwi-50 milliliters zamanzi uze udibanise kwakhona. Sibambe umlilo kuze kube yilapho umbane uphuphuma kwaye ususe ekushiseni.

Inhlama ehlanjululwayo iqhutywe encinci phezu kwendawo efafazwe ngomgubo kwaye igalelwe kwiibhite. I-spoon igubungele ukugcoba okukhuhlileyo, unike i-pie ifom efunwayo kwaye udilize iingcambu ngamazinyo emfoloko.

Fry i-patties ibe yintsimbi kwi-oyile yemifino kwipeni yokucoca ngomlilo olinganiselayo. Ekuqaleni kwefrying, sigubungela i-pan yokupaka ngesibhambathiso, ngoko ke ii-pie zihle kakhulu.