Ihlobo liyipikiniki kwaye, ke, i- shish kebabs . Emoyeni evulekile unako ukupheka ngokumnandi, inyama enomsi, enomsi. Kodwa phezu kwamalahle awukwazi ukunambitha inyama kuphela, kodwa imifuno . Kwaye kweli nqaku siya kukuxelela indlela yokulungisa amakhowe kwi-grill.
Amakhowe kwi-grill - iresiphi
Izithako:
- iifomignon ezintsha - 550 g;
- ioli yomnquma - 55 ml;
- Imifuno yaseNtaliyane - i-pinch 1;
- ityuwa - i-pinch 1;
- i-lemon - i-1 piece;
- i-thyme - 1 isebe.
Ukulungiselela
Kwisitya esikhulu esinzulu, uthele ioli yeoli, ukhiphe i juisi yelisi, yongeza ityuwa kunye nemifuno yaseNtaliyane. Emva koko sithumela i-twig ye thyme. Hlanganisa kakuhle, thumela ama-mushroom ahlambulukileyo kwaye uwasuse imizuzu engama-60 endaweni epholileyo. Emva koko, siwabethelela kwi-skewers okanye sibeke kwi-rack rack. Fry ama-mushroom kwi-grill. Kule meko, ubushushu bufanele bube bumodareyitha, ukwenzela ukuba iifestile zithenda zitshise. Xa zixutywe ngapha nangapha, jikela kwenye into, ukuze amakhowe ahluthe.
Indlela yokucoca ama-mushroom kwi-brazier?
Izithako:
- iifologi ezibukhulu obukhulu - 800 g;
- i-anyanisi ngobukhulu obuphakathi - 4 ii-pcs.;
- basil omisiwe - 3 tsp.
- i-paprika e-sweet-3 tsp.
- amaqabunga e-bay - 4 amaqhinga.;
- ii-peppercorns ezimnyama - iipcs 5.;
- i-soy sauce - 80 ml;
- ijusi ye-lime - 1 tbsp. isipuni;
- ioli yohlaza - 80 ml.
Ukulungiselela
Amakhowe awam kwaye ahlanjululwa. Ngomnsalo sisusa ama-husk, kwaye sizinqumla iintloko ngamacangci amakhulu. Beka ama-mushroom kwisitya esikhulu, abeke i-anyanisi, iziqholo, uthele kwi-bhotela, i-soy sauce kunye nejusi yamanzi. Ewe, konke oku kudibeneyo. Sishiya ama-mushroom ahlambulule kwiqondo lokushisa kweyure kwiyure nesiqingatha. Kuyinto efiselekayo ukuyixuba yonke imizuzu engama-30. Emva koko, uchungechunge amakhowe kunye ne-skewer, wongezelela neendandatho ze-anyanisi. Ngamalahle atshisayo sifuna ama-mushroom kwi-grill, sihlanjululwe kwi-soy sauce, siphendulela rhoqo. Ama-mushroom aphuma ngokukhawuleza, anako ukuhlambela ngamanzi asele.
Ukupheka amakhowe?
Izithako:
- ama-mushroom amakhowa ama-mushrooms - 500 g;
- utamatisi - ii-3 ii-pcs.;
- ioli yohlaza - 100 ml;
- ityuwa - i-pinch 1;
- lemon - isiqingatha;
- ushizi - 100 g;
- imifuno ka-parsley.
Ukulungiselela
Ukuqala, siza kulungiselela ama-marinade ngamakhowe kwi-grill. Kuyadingeka ukwenza ama-mushroom atyeke ngakumbi kwaye angawomile xa ukhanda. Imifuno ye-parsley, i-garlic, ityuwa, i-lemon juice kunye ne-bhotela imxube kakuhle. Iinqununu zicocekile, zihlukanise imilenze kwiinqatshi. Sizalisa iihappy kunye ne-marinade kwaye sishiya isiqingatha seyure. Imilenze yama-mushroom kunye neetamatati iyakhiwa zibe yi-cubes. Yongeza i-parsley ecinezelekileyo kwaye udibanise. Isiphumo esipheleleyo sigcwalisa iinqayi ze-mushroom kwaye zibeke kwi-grate. Phula ngesityi esisikiweyo phezulu. Kwaye ukuze ama-mushroom anganamathelisi, gcoba kangcono ukugcoba ngeoli yezolimo. Sibapheka kwi-grill kuze i-cheese iyancibilika.
Amakhowe afakwe kwi-grill
Izithako:
- ama-mushroom amakhulu-700 g;
- i-mayonnaise - 200 g;
- ityuwa;
- iziqholo;
- inyama yengulube inyama-200 g;
Ukulungiselela
IiMigignon zam, sisusa imilenze. Sifaka iimboti kwisitya esinzulu, engeza iziqholo, ityuwa, i-mayonnaise kwaye uyibeke endaweni epholileyo malunga neyure eli-1. Kwi-ingulube yengulube songeza ityuwa, iziqholo kwaye sivuselele ukunambitha. Ubuninzi obunobangela obunxiweyo beentloko ze-mushroom. Siyinqumle umxheshe weenqatha kwiinqununu uze uphendule nganye into. Yaye ukuba ama-mushroom abhakabhaka kwi-grill aphuma ngokugqithiseleyo, ngaphezu koko siwafaka kwiingcezu ze-foil. Jonga iibhola ezilungiselelwe kwi-grill uze uyibeke kwibrazier imizuzu engama-20-30, ngaphandle kokulibala ukuyijika.