Inketho elula kunazo zonke izithandisi ze- sausage ekuvivinyweni ukuzipheka ngesonka. Ivela ngokuphindaphindiweyo ngokukhawuleza, kwaye ukuzaliswa kuya kukwahlukana kwintle yakho-ngaphezu kweetroseji, unokongeza ishizi, utshintshe imifuno okanye amazambane ahlambulukileyo .
Konke oku kufutshane ngeplanga elincinci le-pita isonka kwaye lihlala kuphela ukubhaka okanye ukupheka. Kwaye kuvela ngokumnandi, ukuba sele sele isondele kumlutha - uza kufuna ukuphindaphinda uhlale kunye ne-sisisochkoy kwingubo ephoqelekileyo nengenangqungquthela, kwaye oku kuphelelwe yinto-isitya siphezulu kwiekorikhi. Ncitshitshwenyela "ukulimala" kwayo, ukuba usebenzisa intaba enkulu yemifuno nemifuno.
Ukupheka kwee-sausage kwi-pita isonka kunye namazambane
Izithako:
- i-lavash elincinci - ishidi elingu-1;
- i-sausages - 6 iziqwenga;
- iifatata - 4 ii-pcs.;
- ushizi nzima - 50 g;
- ibhotile - 1 tbsp. isipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sihlambulule iitapile, sipheke kwaye sitshise kwi-puree. Yongeza ibhotela kunye nexesha kunye nepepper. I-lavash iyanqunyulwa ngamacangca ambalwa amasentimitha ubude kunama-sausages. I-evenly smear e-cooled puree eneqhekeza elincinci le-pita isonka kwaye ifafaze i-cheated grate kwi-grater. Yenza isahluko se-sausage kwelinye icala uze ucime umqulu. Siyithumela epanini elitshisiweyo elinokufudumala kwaye liluhlaza kumacala onke. I-fried in lavash sausages isasazwa kwiphilisi yephepha uze uchithe ioli.
I-lavash nge isobho kunye noshizi
Izithako:
- i-sausages - 6 iziqwenga;
- i-Armenian encinci - ishidi eli-1;
- ushizi udibene (iiplanga) - ipakethi e-1;
- Iqumba leqanda - i-1 piece;
- i-mayonnaise - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- isesame (imbewu) - 1 tbsp. isipuni;
- Uluhlaza oluhlaza-1 ipakethi.
Ukulungiselela
Siza kuphinda sihlalutye enye indlela eyahlukileyo, indlela yokulungisa isobho kwisonka se-pita kwi-oven. Umshukela ngamnye unqunywe ukusuka ekupheleni kwempuphu - kwinkqubo yokubhaka "iya kutshabalalisa" njengeentyatyambo. Siyinqumle ngamacwecwe e-lavash - 20 cm ubude, kwaye ububanzi - ukwenzela ukuba imiphetho yamasikeji ihlale ikhululekile. I-lavash ngokukhawuleza kunye ne-mayonnaise, isasa i-square yeeshizi, i-sausage kwaye uyifake ngokukhawuleza, ngaphandle koko i-lavash iya kubuna kwaye kuya kuba nzima ukuwubamba.
Umqulu obangelwayo ungagqitywa kunye neenyopho. Ukufakela nge-yolk shake. Ngesicelo se-prisalivaem encinci kunye nepepper. Sinear sausages kwi-pita isonka, bawafake kwi-sesame kwaye uwabeke kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka kwihhavini eliphambili ngaphambili kwimitha engama-200 imizuzu eyi-15 de ibe yinto emnyama. Beka i-sausages kwiifom la lettuce. Umnxeba wokugqiba unamaconsi ambalwa omasitadhi kunye neetchup. Kwaye kunye netafile ye-buffet kuya kuba bhetele ngakumbi xa isobho ngalinye lixhomekeke kwi-skewer.
I-lavash kunye ne-sausage kunye nemifuno
Izithako:
- i-lavash mince - 1 pc.;
- i-sausages - iingcezu ezi-4;
- ushizi nzima - 100 g;
- amaqanda - ii-2;
- ubisi - 2 tbsp. iipuni;
- i-anyanisi - iziqhekeza ezi-3;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-ketchup - 2 tbsp. iipuni;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gweba i-anyanisi kunye nefry epanini ize ivule. Songeza i-ketchup kwaye sitsho i-pepper yaseBulgaria, kwaye xa i-sausages edibeneyo. Fry kancinci yonke into
Sidibanisa kakuhle kwaye sisasaza ngokukodwa kwiphepha lesonka le-pita. Vala umqulu, kwaye unqumle kwiziqephu. Namaqanda ama-Whisk ngobisi, unotyu. Siphonsa imiqulu yethu kule dongwe size siyifake epanini elitshisiweyo. Fry kwiqondo eliphakathi kwamacandelo amabini ukuya kwigolide. Sisebenzela itafile ngemifuno kunye nemifuno.