Haddock kwi-batter

Ngenxa yokuba i-haddock igcina isimo sayo ngokugqibeleleyo, inokupheka ngokulula, idibene kwaye idibene, i-haddock ekhethiweyo ngokutsha. Emva kokupheka, iintlanzi zentlanzi zidibanisa ngokoqobo kwaye zitshibilike emlonyeni, kwaye i-claret yegolide iyanqabisa ngokuluma.

I-Haddock kwi-batter batter - recipe

Ubhiya klar - i-classic yohlobo lokupheka intlanzi edikiweyo. Zama kunye nale recipe elula kunye neyonke.

Izithako:

• umgubo - 225 g;
• iqanda - 1 iqhekeza;
• ubhiya - 300 ml;
• amanzi e-ice - 125 ml;
• ioyile yemifino - ukucima;
• iifayile ze-haddock-500 g;
• ityuwa, pepper.

Ukulungiselela

Siphakamisa umgubo kwaye siwuxube kunye neengcambu zetyuwa kunye nepepper. Ephakathi kwentaba yefulawa senza "kakuhle" kwaye siqhuba iqanda kuyo. Yongeza ubhiya uze udibanise unobumba obuninzi, oza kuhlanjululwa ngamanzi e-ice. Iifowuni ze-Haddock zihlolwe amathambo kwaye, ukuba kuyimfuneko, siyazisusa. Sidibanisa iinqununu zefletlet kwi-batter elungiselelwe kunye nefry kwindawo yeoli ecocekileyo enokutshatyalaliswa kude kube yinto ebomvu yegolide. Sifaka iiflanzi kwiifubhethi ukuze kuvumelekile ukuba amanqatha amaninzi adle.

Ngokuqhelekileyo, i-fildo ye-haddock kwi-batter yinto eguqukileyo yemveli yesiNgesi isitya "iintlanzi kunye neziputi", ngoko, ngokulandela isithethe, kufuneka usebenze iintlanzi ngefries zaseFransi. Kunenzuzo ukuzalisa isitya kunye nesaladi yemifuno esilula kunye naluphi na umqunga wokunambitha.

I-stewed haddock edikiweyo kwi-batter

Ukucaca kakuhle kufumaneka kwi-carbonated water. Imo kuphela imeko - amanzi kufuneka abe yinto eqhelekileyo, mhlawumbi iya kuvumela i-gluten kumgubo, oya kuguqula i-crusty yayo ibe yintsholongwane.

Izithako:

• umgubo - izinto ezi-1 1/2;
• ityuwa - 1 1/2 tsp. yepuni;
• i-cayenne pepper - 1/4 tsp.
• amanzi a-carbon-300 ml;
• ioyile yemifino - ukucima;
• iifayile ze-haddock- 500 g;
• lemon.

Ukulungiselela

Ngaphambi kokulungiselela i-haddock kwi-batter, intlanzi kufuneka ihlambuluke amathambo kwaye yomiswe. Ioli evunoyiweyo iyatshiswa ngokujulileyo-othosiweyo okanye iphoyinti eneenkibi ezinzulu. Esikhatsini esinzulu siphunga umgubo, sixube kunye notyuwa, pepper uze uthele ngamanzi e-soda e-ice (kwakhona, amanzi angathatyathwa ngenye yemveliso yobisi obukhanyayo). Ngokukhawuleza ukucoca i-fishlet fillet kwi-batter, vumela ukugqithisa okugqithiseleyo kwaye ubeke ifillet kwioli eguqulwe ngaphambili. Ngokukhawuleza ukuba i-claret ibe yigolide, sithatha intlanzi ngaphandle kwefrying-deep, eyomile kwiphilisi yamaphepha kunye nokukhangela icawu.

Ukuba unqwenela, intlanzi inokunikwa nge-tar-tar sauce okanye nayiphi enye intambo yokudibanisa ngokwentetho. Bon appetit!