Kuyaziwa ukuba ngoncedo lomphunga omnandi unokutshintsha isantya sesidlo esiqhelekileyo ngaphaya kokuqaphela. I-sauce inezela i-spice, i-piquancy, ububele, ukukhanya kunye nolunye uhlobo lwezinye izinto ezinomdla, ukuba zilungele kakuhle kunye nomphefumlo. Eli nqaku liza kugxila kwiisukisi zenyama. Ngokuqinisekileyo, wonke umfazi wesigqeba se-arsenal uneendlela zokupheka ezimbini zeesukisi zokutya. Sincoma ukuzalisekisa le qoqo kunye neendlela zokupheka ezilandelayo.
Igromnate i-sauce yokutya
Izithako:
- I-1 indebe itshayile igromegranate ijusi;
- 1 isipuni seshukela;
- 2 iipuniwe zeepomegranate imbewu;
- i-teaspoon eyodwa yesitashi kunye nejisi lemon.
Ukulungiselela
Kwisipuphu esinomxholo ophantsi, kufuneka uthele ihafu yeglasi yegromegranate ijusi, ukongeza ushukela, ugxobhoze uze ufike esibilweni. Emva koko, umlilo kufuneka unciphise ubuncinci kwaye ubilise ijusi ngoshukela kude kube ngaphantsi kwesigamu. Ngexesha elifanelekileyo, iziqulatho zepen kufanele zivuselelwe.
Kwijusi enomrharnate eseleyo kufuneka ithululelwe isitashi, gubungela kakuhle kwaye uthele lo mxube ngeqhekeza elincinci kwisikhwama. Xa iziqulatho zepompile zibilisa kwakhona, kufuneka zisuswe emlilweni, zongeze imbewu yegromegranate kunye nejisi lemon. Igromnate i-sauce yokutya kufuneka ivuselelwe kwakhona iphindwe kwiipanki.
Ngokufanayo, unokwenza i-cherry sauce inyama, usebenzisa i-cherry juice kunye namajikijolo ngaphandle kwemigodi.
Umsila omhlophe wokutya
Izithako:
- Ibhotile ye-3;
- 2 iipuniwe zomgubo, 2 iikomityi zobisi;
- ityuwa kunye nepepper.
Ukulungiselela
I-Butter kufuneka iyancibilike kwi-pan yocingo, yongeza umgubo kuwo kwaye udibanise kakuhle. Ubisi olungaphambi kokufudumala (musa ukuzisela ukubilisa!) Kufuneka uthululwe epanini yocingo kunye neqhekeza elincinci, rhoqo uvuselela i-spoon, ukuze i-lumps ayifaki. I-Sauce kufuneka ibiliswe imizuzu engama-2, yongeza ityuwa kunye nepeleyi, kwaye ususe ekushiseni. Umsila omhlophe wokutya inyama ulungele!
Iphunga elimnandi nelomncuba
Izithako:
- 1 anyanisi;
- Ii-clove garlic;
- I-1/2 yeengcambu zengxube;
- 2 isipuni seoli;
- i-soy sauce, ushukela kunye nesherry eyomileyo;
- 1 isipuni seviniga;
- 3 isipuni seetchup;
- 1 isipuni sesitashi;
- 100 ml yamanzi kunye nejusi le-orange.
Ukulungiselela
I-garlic, i-ginger kunye no-anyanisi kufuneka ihlulwe kakuhle kwaye ifakwe kwioli yezolimo. I-soy sauce, iswekile, i-sherry, iviniga, i-ketchup kunye nejusi yesithelo kufuneka ixutywe kakuhle kwaye ithululelwe kwi-pan yokucoca ne-garlic, i-anyanisi kunye ne-ginger. Ukuvuselela okuqhubekayo, iziqulatho zepen kufuneka ziswe kwi-thumba. Isitashi kufuneka sihlanjululwe emanzini abandayo kwaye sitshulwe epanini yocingo kunye neqhekeza elincinci. I-Sauce kufuneka iphekwe imizuzu emi-2-3, kude kube yinto ehambelana nesimo esifanelekileyo. I-sauce enomnandi nelomncuba inyama ilungile!
I-sauce yenyama
Izithako:
- 100 amagremu entlanzi,
- 1 isipuni sesonka somgubo,
- umpompo womhlaba, ityuwa kunye nomnyama omnyama.
Ukulungiselela
I-Cream kufuneka ithululelwe kwipuphu engasese, yongeza umgubo wayo kwaye upheke ngomlilo omncinci, imizuzu emi-5-10. Emva koko, i-sauce e-creamy iyakunamanzi kunye ne-peppered. I-sauce isilungile!
I-sauce ekhulayo ithathwa njengesiphunga esihle kakhulu sokubhaka inyama. Ngokufanayo, i-sauce yobisi ilungiselelwe ukuba ukhiqize inyama yenziwe ngotisi, kwaye ekupheleni kokupheka
I-mushroom sauce inyama
Izithako:
- 200 amagremu amaqanda omtsha;
- Ufulawa we-3;
- 2 ibhotela yebhotile kunye nochumisi omuncu;
- 2 i-anyanisi encinci, imifino yedill.
Ukulungiselela
Amakhowe kufuneka ahlulwe ngokucokisekileyo kwaye atywe kwi-bhotela kuze kube yicatshulwa ephekwe. Ukuqhubela phambili epanini, faka umgubo, ityuwa kunye nepelepele, xuba kakuhle. Emva kwemizuzu emi-5, yongeza u-anyanisi ocolileyo kunye ne-ukhilimu omuncu kwiziqulatho ze-pan. Umxube wonke kufuneka uphelelwe imizuzu emi-5 phantsi kwesimbozo esivaliweyo, ususe ekushiseni, ufefe ngamacube omnandi uze usebenze kwisitya sokutya.