Naphezu kwegama lesiNgesi, uBeef Stroganoff - isidlo sangaphambili saseRashiya, wakhonza ngokukhawuleza waya etafuleni kubaphathi. Njengamanje, le recipe idibanisa iindlela zokupheka zaseFransi nezaseRussia: iifom zezinyosi zaqala ukutyathwa, kwaye zitshintshwa kwi-sauce enomdli. Ngalesi sikhathi, esi sidlo sithole ezininzi iindlela ezahlukeneyo. Kule nkcazelo, sinqume ukuthetha malunga nendlela yokulungisa inyama yeefomo kwi-recipe yeklasi kunye nendlela eyongezwa ngayo kwiindlela zokupheka.
I-Beef Stroganoff - iresiphi yeklasi
Kakade ke, ukuqala kwezinto ezifunekayo kufuneka kunikeze iresiphi yesigaba. Kuye, i-fillet yenkomo isetyenzisiweyo, ekwabiwayo ibe yimichilo kwaye idibene kunye nomgubo. Akukho saphetha, akukho amakhowe, akukho i-herbs classic, kodwa kukho i-sauce epholileyo ye-ukhilimu omuncu kunye ne-ukhilimu.
Izithako:
- Ifowuni yenkomo - 530 g;
- ukhilimu omuncu - 65 g;
- ukhilimu - 45 ml;
- umgubo - 15 g;
- lwesinaphi esimnandi - 5 g.
Ukulungiselela
Ukwahlula inkomo kwiibhubhu ezincinci, tshintshela inyama kwindawo enkulu ngokwaneleyo ngeoli ecocekileyo. Nika iinqununu zenyama ukuba zibe mnyama, unciphise ubushushu kwaye uthele ngomgubo. Emva kwesigamu somzuzu, xa umgubo uphendulela umbala kwi-cream kwaye uqala ukunamathela kwisitya seesitya, uthele kwi-cream uze udibanise kakuhle. Yongeza i-mustard ecocekileyo kwaye unciphise ubushushu ubuncinane, ungavumeli ukhilimu ukuba ubilise. Ngelo hlobo lokushisa okufudumeleyo, kongeza ukhilimu omuncu kwindawo. Ukuba uhamba neqondo lokushisa - iprotheni esuka kwikhilimu enomuncu iyanqandwa kwaye i-sauce iya kuba yinto engathandekiyo. Ngokukhawuleza ukuba i-sauce ibe yincinci kwaye iqhube, ukulungiswa kwenkomo yenkomo yenkomo yenkomo igqityiwe.
I-recipe yokwenza inyama yeenkomo yenkomo yenkomo ngesinkwa esincinci
I-recipe yangoku ye-Stroganov yenkomo ayikho ngaphantsi kweentlobo zayo ukuya kwiphina inyama yokutya. Kule recipe, isethi yemimiselo eqhelekileyo ye-cream ye-cream ye-sauce i-anyanisi, i-garlic, i-wooster kunye newayini elimhlophe.
Izithako:
- yenkomo yenkomo - 460 g;
- i-anyanisi - amazinyo amathathu;
- iwayini elimhlophe elimhlophe - 115 ml;
- Inyosi yenkomo - 360 ml;
- umgubo - 10 g;
- I-Worcestershire sauce - 15 ml;
- I-dijon lwesardard - 5 g;
- ukhilimu omuncu - 85 g.
Ukulungiselela
Kule nguqulelo entsha, kuyisiko ukusika inyama yenyama kunye neebhotile, ngoko ke ngaphambi kokuba ulungise inyama yenkomo yenyama yenkomo, uhlambulule i-tenderloin, uyomise kwaye uyinqumle kakuhle. Ngokukhawuleza umdaka wenkomo, uvumele inyama ibambe, uze ubeke izindandatho ze-anyanisi kuso. Emva kokungeza yonke into, vumela u-anyanisi uthe tye, uze uthele iwayini. Xa uninzi lwalwelo luphuphuma, uthele ngomgubo, uthele emncinci omncinci, ubeke ukhilimu omuncu kunye nesardard, xuba ngokukhawuleza uze uthele emsizeni oseleyo. Shiya isitya ukuze ukhululeke kwisitofu ngelixa ulinde umsila ukuba unqande.
Ukuba unqwenela, inyama yenkomo yesibini yenkomo yenkomo inokwenziwa kwi-multivark. Umbala obomvu wokuqala kunye no-anyanisi kwi "Bake", uze udibanise yonke i-liquid, isardard kunye nekhilimu omuncu kanye, shintshela "Kucima" imizuzu engama-40.
I-cow stroganoff ngamakhowe
Izithako:
- I-fake tenderloin - 1,2 kg;
- ibhotela - 35 g;
- i-shallot - 75 g;
- igalikhi - amazinyo amathathu;
- Inkomo yenkomo - 430 ml;
- ii-mushroom - 320 g;
- i-cognac - 15 ml;
- umgubo - 15 g;
- i-paprika - 1 ithisipuni;
- ukhilimu omuncu - 175 ml.
Ukulungiselela
Emva kokuvumela i-shallots kwi-bhotela edibeneyo, yongeza igalikhi kunye nama-mushroom kuwo. Emva kweryuwa, vumela ukunyuka kwamakhowe kuvele kwaye kuphephe. Emva koko wongeza i-cognac, yishiye ukuba ikhuphuke kwaye ifake isilwanyana sesonka sibe yimichilo. Xa inyama ibamba, yiphonsa ngomgubo kunye ne-paprika, uthele umhluzi, engeza ukhilimu omuncu uze udibanise. Shiya i-sauce ukuze ubilise kude kube lukhulu.