Inyosi kwisiqulatho esiphumileyo nesomuncu isitya esingasisiqhelo nesinomhlwa, esilungiselelwe ukuba, ngokuqinisekileyo uya kubangela umdla kunye nekwenkqiso phakathi kweendwendwe.
Inkomo kwi-sauce emnandi neyomuncu
Izithako:
- I-pulp yenkomo - 500 g;
- izhika - 10 ml;
- ibhotela - 30 g;
- amanzi abilisiwe - 100 ml;
- i-bulb - 1 piece;
- umgubo - 20 g;
- ijusi yetamatato - 100 ml;
- utamatisi - 1 pc.;
- iparsley - entsha 0.5;
- ushukela - 20 g;
- ityuwa - 10 g.
Ukulungiselela
Ukulungiswa kwesi sidlo sokuqala, sithatha inyama yenkomo, sihlamba size sihlambulule inyama kwi-foil ne-tendon. Emva koko uthathe amacwecwe, nganye apho sitshitshise khona kwaye sichitha amancinci amancinci, uze ufake embizeni yensimbi ekhongile kwi-bhotela ye-cream.
Umdluli wonk Ngama-cubes amancinci, cima utamatisi omtsha, uphonsa kwimifuno, uthele umgubo, udibanise ngokukhawuleza uze uthule ijusi yetamatisi exutywe ngamanzi abilayo.
Ngoku sihlandlo sonyaka ngesitya setyuwa kunye noshukela. Yimisa ngobushushu obuncinane kuze kube yilapho isiqhekeza sisithambile. Ekugqibeleni, songeza kwi-sauce yenyama i-azhika ekulungeleyo, imifino ehlanjwe ngokukhawuleza, vala isiqhekeza kwaye ucime isitofu. Sinyamezela inyama imizuzu eyi-10, kwaye ke siyayisebenzela etafileni ngemifuno entsha kunye namazambane abilisiwe.
Inkomo kwi-sauce elimnandi kunye nompu
Izithako:
- ioli;
- ikhamini;
- ushukela kunye nejisi lemon - ukunambitha;
- i-tomato sauce-5 tbsp. iipuni;
- Umlingo we-ground - 2 tsp.
- yenkomo yenkomo - 500 g;
- ithanga - 300 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iinanimpe ezinamathanga - 100 g;
- i-bulb - 1 pc.
Ukulungiselela
Iqopu ihlambulukileyo, inqunywe kwiibhubhu ezincinci kunye nefried ephotsheni elininzi kunye neoli eguqulwe ngaphambili. Emva koko uvale isiqhekeza uze uvumele ukuba uhambe malunga nemizuzu eyi-15 ngomlilo othulileyo. Eli xesha silungiselela ezinye iimveliso.
Siphula inyama yenkomo ngemivalo ende emide, i-pepper eneemichilo, kunye ne-ray eneendandatho. Kwisithuba esilandelayo sokupasa kwiindawo ezincinci zinyama inyama, kwaye emva koko, kunye ne-anyanisi, tshintsha yonke into kwipompu uze ume okwimizuzu engama-5.
Emva koko, yongeza intlanzi yaseBulgaria, ugxobhoze, uthele i-tomato sauce, ufefe nge-cumin uze uqhubeke udibanisa phantsi kwesiqhekeza uze udibanise malunga nemizuzu engama-25. Imizuzu emi-5 ngaphambi kokulungeleka sibeka iinaninate ezinamathanga, gcwalisa i-ginger yomhlaba, ityuwa kunye nepepper ukula. Ukulungelelanisa ukunambitheka okumnandi kunye okumuncu, engeza ijusi lemon kunye nesitya esincane se-saccharim.
Inkomo enomsila omnandi kunye omuncu kunye nama-noodle
Izithako:
- i-ketchup - 30 ml;
- ipepper pepper - 1 pc.;
- i-anyanisi eluhlaza - 200 g;
- ubusi - 30 ml;
- ioli yohlaza - 50 ml;
- I-pulp yenkomo - 350 g;
- umgubo - 50 g;
- i-soy sauce - 30 ml;
- i-dill - 100 g;
- ii-mushroom - 150 g;
- i-spaghetti - 200 g;
- Ipepper yaseBulgaria - 150 g.
Ukulungiselela
Inyosi iqhutyelwa, ihlanjwe kwaye igalelwe iibhobho ezincinci. Emva koko ufefe inyama kunye nomgubo, ukuthoba i-golden crust, uze uyifake epanini elitshisayo lokutshisa ioli.
Ngoku makhe sinyamekele imifuno. Isitya sethu saphendukile kwaye sibukhali esincinci, faka ipilisi encinci eshushu, utyani ocolileyo. Khetha ezinye iifuno ngokweentlobo zakho: ungathabatha umgqomo waseBulgaria, u-anyanisi eluhlaza kunye namafologu. Zonke iigrafi zincinci.
Emva koko, upheke kuze kufike i-noodle e-half-ready. Kwipeni yokucima sidlula ama-mushroom, yongeza ubusi nobuncinci. Emva koko, sisasaza inyama yenkomo kwiimifuno, uthele kwi-soy sauce uze ufake iipuni ezimbalwa zeetchup. Kwi-pan yokutshiza isasaza i-noodle, ufafaze i-dill entsha kunye ne-anyanisi eluhlaza. Sigcina isidlo seminye imizuzu emithathu emlilweni, size sixube kwaye sibeke etafileni!