Sifuna ukukunikezela ngokupheka kwee-tomato sauce kunye ne-basil ecocekileyo ebusika kwaye ndikuxelele indlela yokupheka ngeendlela ezininzi.
I-tomato sauce ngegalikhi kunye ne-basil - iresiphi ebusika
Izithako:
- utamatisi - 1,7 kg;
- i-basil entsha-1 ibhola;
- igalikhi encinane - amazinyo amahlanu;
- ushukela ogqithisiweyo-90 g;
- ikhitshi ityuwa - 2.5 tsp;
- iviniga (9%) - 40 ml.
Ukulungiselela
Kwimbumbi enkulu, uthele amanzi uze uyifake kwisitya esicatshulwayo, ngokukhawuleza xa sibheka, sidibanisa zonke iitamatisi kuyo kwaye siwagcoba imizuzu emibini. Sibaphonsa kwi-colander ejulile kwaye, xa iitamatisi ziyeka ukutshisa, zihlukanise nekhanda eliphukile, uze ususe iziqu. Sahlula iziqhamo kwii-lobules eziliqela, emva kokutshiza kwisitya esikhulu se-blender.
Ngoku ke lo bunzima bentamatato buhlanjululwa kwisihlunu esinyithiweyo sensimbi kwaye yonke into isuliwe. Sibeka ubunzima kwi-hotplate yeplate, kwaye xa i-tomato ibilisa, sizisa kuyo itekisi ityuwa kunye noshukela ococekileyo kwaye, ngokunciphisa ilangabi, qhubeka upheka imizuzu engama-20.
I-basil ehlanjulweyo neyomileyo yeso siqhekeza isinqunyiwe ibe ngamacandelo ama-2-3 kwaye ifakwe kwisitya esilungisiweyo se-blender, esezantsi apho sibeka amazinyo e-garlic ecocekileyo. Gaya uze uhlambe yonke into, uze usasaze le mxube ococekileyo kwisitya kunye nekotato kwisitofu. Emva koko, uthele iviniga, vumela isuphu ibilise imizuzu eyi-10. Siwuthululela kwisitya esinyumba (amathanga), esitywinwe ngokukhawuleza, esongwe ngeeyure ezingama-6-7.
I-tomato sauce kunye ne-basil kunye ne-oregano ebusika
Izithako:
- anyanisi - ii-2 ii-pcs.;
- imifino ye-oregano eyomileyo - 2 iispuni;
- basil entsha - 180 g;
- i-tomato unamathela - 200 g;
- amanzi okusela - 150 ml;
- ioli yomnquma - 40 ml;
- ushukela omnandi - 1,5 tbsp. iipuni;
- ityuwa elihle - 1 ithisipuni;
- i-vinegar - i-50 ml.
Ukulungiselela
I-peeled bulbs i-melenko i-shred kunye kunye nayo idlula kwi-press ekhethekileyo ye-garlic, gazinga yonke into ephambili yefrying kwioli yomnqumo efudumele kude kube negolide elikhanyayo. Kwi-tomato unamathela, uthele amanzi amancinci amancinci, ugxobhoze ukuba uhambelane, kodwa ulungelelanise kwaye ungene epanini. Yongeza ityuwa apha kwaye ususe i-acid echaziweyo, uthele i-pan yocingo kunye noshukela.
Ngoku siye sazisa imifuno enombala yomhlaba omile oregano kunye ne-basil ecocekileyo kakhulu. Gcoba i-sauce nazo zonke iziqholo kunye neengcambu, zimboze kunye kunye nokushisa okuncinci, cwina malunga nesiqingatha seyure. Imizuzu eyi-10 ngaphambi kokulungiselela, uthele kwiviniga. Sisabalalisa yonke into ekhoyo kwiphaka yefrying kwiimbiza ezincinci ezilungiselelwe ngokufanelekileyo ukugcina. Emva koko, sinamathele i-tomato sauce kunye ne-oregano kunye ne-basilicas eneembozo zetsimbi.
I-Italian tomato sauce kunye ne-basil ebusika
Izithako:
- iitamatayi - 2.5 kg;
- anyanisi - 800 g;
- izaqathe - 500 g;
- iziqu zeesiliva-4 ii-pcs.;
- basil (fresh) - 350 g;
- ioli yomnquma - 70 ml;
- ukupheka ityuwa - 1.5 tbsp. iipuni.
Ukulungiselela
Utamatisi zicutshungulwa kwi-puree. Kwisitopu esicinci kunye nendawo ebanzi yasasaza i-anyanisi enqamle kwiikerubhi ezinkulu kunye nemizuzu embalwa yocala kwioli yeoli, eyayiqhathaniswa. Emva koko sizisa apha igalelwe kwiinqatyana ezinkulu zegrat kunye neekerubhi ezinkulu kakhulu zesityambo sesilimo esidliwayo esinamagatsha anamanzi. Gcoba le mijelo ngemizuzu engama-4-5, uze uthele kwi-tomato e-freshe epholileyo kunye nokushisa okuphantsi uqhubeke ucima malunga ne-1.5 iiyure.
Isiqingatha seyure ngaphambi kokuba yonke into ilungele, ufafaze ubuninzi bemifuno ngetyuwa uze uyijobe i-basil echotshoziweyo kwisitya se-blender. Emva kwexesha elimiselweyo, kunye ne-blender engummangaliso, cima yonke into de i-spicy sauce ifumaneke. Kwakhona, vula isitya kwaye, emva kokubilisa, pheka imizuzu emi-5. Sasabalalisa i-sauce eshisayo phezu kwezimbiza ezigayiweyo kwaye sizenzele.